Ukususela oko kuphekwa uPatty intlama ne zekhaphetshu

Ukususela kumaxesha amandulo, uwose ophaya. Traditional tea samovar ukwenza ngaphandle ephatha. Nokuzingca lendawo phakathi izigcine izonkana eziyolisa intliziyo. Modern oongxawu electric kunye nabenzi nekofu samovars zatshintsha, kodwa ukutya yemveli yokuthandwa kwayo bungalahleki kwesinomhlwa. iti ngeCawa entsatsheni akaphelelanga ngaphandle namakhekhe aqholiweyo. Nangexesha lesidlo sasemini yephayi kunye zekhaphetshu kuya kuba luncedo kakhulu.

iresiphi

Indlela apheke ipayi kunye zekhaphetshu kweli khaya? Okokuqala, uxovule intlama.

amacandelo:

• 1 kg yomgubo;
• 1 iphakheji okuze owomileyo;
• 0.2 ibhotolo kg;
• 400 ml yamanzi;
• 2 amacephe sugar;
• ityuwa.

Kwesinye isitya esikhulu mix zonke izithako isambuku. Emanzini abilayo okanye ubisi, anyibilike ibhotolo. Kulungele umxube ioli uthululele kwisitya umgubo. Axove intlama, ide kakuhle kwaye ilastiki guquki. Kule meko ogqityiweyo akukho unamathele ezandleni. Emva intlama baxovula ndafakwa ngokweengqayi, Bathiwe wambu zamalaphu bafakwe ubushushu kunye iiyure enesiqingatha. It kwandisa ngobukhulu lube yinzwakazi.

Izithako ukuze ligcwalise:

• intloko encinane zekhaphetshu;
• amaqanda 5;
• 30 ml ze-oli yemifuno;
• 2 anyanisi bulb;
• 50 iigrem ibhotolo;
• izinongo netyuwa.

Akemi i khaphetshu ze ubilise emanzini olova ngetyuwa. Kwanele ukuba imizuzu emihlanu ukuya esixhenxe. Skimmer shift i khaphetshu xa isitya. Kulo mzekelo, ukuvumela some amanzi. I sifudumele ikhaphetshu ikeyiki mix ukongeza ibhotolo. Amaqanda bazipheka nzima-eluhlaza. itswele abade olungiswe chopha kwaye brown ngeoli kajongilanga. Ikhaphetshu ixubene amaqanda ezinqunqiweyo. Lo mxube ngenxa idityaniswe itswele lilungile, ityuwa, ipepile emhlabeni. Ukuzaliswa sesilungile.

Le ntlama ke ingxolo zibe izicumba ezahlukeneyo, apho aya kuba uPatty kunye zekhaphetshu. umqhathane omnye isasazeka, kunye nendawo yakhe wahambisa umthamo omncinane yokuzaliswa ogqityiweyo. Zaschepit edge kwakhiwa uPatty kunye zekhaphetshu ifakwa, nowezojiweyo ngepani emva enamathela emacaleni oli yemifuno. Phambi kokuba zibekwe eziko kumphezulu wabo lingcoliswa engqushiweyo egg sac. Patties ne zekhaphetshu zibhakwa eontini kakuhle shushu. lobushushu baking Ukutya 200 degrees Celsius. Kude kuphekwe ngokwaneleyo ukuba imizuzu engamashumi amathathu.

intlama igwele walungisa pie kunye zekhaphetshu eqhotsiweyo, iifoto leyo enikwe ngasezantsi.

Kubo, ikhaphetshu ugcwalisa kwelinye. Iza ilingane nje kuphela zinqunqwe ikhaphetshu entsha kodwa zifakwa.

Kufuneka:

• 500 grams ye sauerkraut entsha okanye;
• anyanisi;
• ityuwa;
• izinongo.

Lungisa passirovku. Cells i khaphetshu, ityuwa kunye kwidayrektri kancinane. Idityaniswe itswele yegolide, afefe pepper emhlabeni esandul kunye kwisityu elungileyo. Lungisa nokugcwaliswa iphela.

Ukusuka intlama igwele bokwakha zimise ngamnye. Kancinane akuba ebulungelelanisile, ngokuzalisa baneliswe, elunxwemeni zaschepit. uPatty ngalinye Qhotsa ikhaphetshu macala omabini okungepani ngembiza, Bathiwe wambu isiciko ioli kajongilanga kushushu. Patties bakhonza ngoko nangoko emva kwamalungiselelo.

Kukho zokupheka ezahlukeneyo, nto leyo balungiselela pie kunye zekhaphetshu. khekhe kutsala ayikho ngaphezu negwele isidlo yokubhaka. Alinako ukulungiselela izidlo zabo, kuthenga evenkileni. Ifanelekile ngokugcwalisa ikhaphetshu entsha okanye zifakwa. Wakhe yathamba nge itswele. amaqebengwana amilise zibhakwa eontini kakuhle shushu. Kule lobushushu ukupheka degrees 190 Celsius. Kude patties iphekwe ngokupheleleyo ngokwaneleyo imizuzu engamashumi amathathu.