Lecho neembotyi ubusika: ukutshintsha izithethe

Eqhelekileyo lecho iresiphi iqulathe iitumato kunye pepper amnandi. Mnikeze eziqhelekileyo ukususela ebuntwaneni. Kodwa kukho iinketho yokupheka modified. Xa usongeza yinto entsha, ezifana neembotyi, ufumana isityana abatya kakhulu ukuba zingasetyenziswa njenge nivathise izitya inyama. Lecho eyenziwe ebomvu okanye oluhlaza iimbotyi umtya. Umgaqo yokupheka elula.

Lecho of iimbotyi ebomvu

Lecho neembotyi kulungiswa ngokwaloo mgaqo njengosula isitya yemveli. Kuya kufuneka iikomityi ezimbini ekrwada iimbotyi ebomvu, 3.5 buziikhilogram ipepile elithozamisayo, iikherothi Kilo, a Kilo lamatswele, 200 ml ze-oli yemifuno, iilitha 3.5 juice tomato (lingatshintsha itumata ezijijekileyo), amacephe ezintathu ezinkulu yetyuwa kunye amacephe amabini iswekile. Siqala ekuphekeni iimbotyi, njengoko le nkqubo kuthatha ixesha elide kakhulu. Sibeka phezu komlilo iimbiza ngamanzi, wayaneka kwi iimbotyi. Kupheka de ithenda, fakela ityuwa encinane. Ezinye imifuno uzihlambe ahlambuluke. Lecho neembotyi ebusika ayidingi izithako emihle ukunqunqa. Pepper isikwe imicwe amakhulu, itswele - amakhonkco isiqingatha. Iminqathe unqanyulwe zibe ngezithandelo, kwaye tha. Ngoku, baluphose incindi tomato eyenziwe ngepani, ndibunike ibile. Emva koko, yongeza oli yemifuno kwakunye sipheke ubushushu medium eminye imizuzu eli-15. Uze uwubeke phandle, nowezojiweyo ngepani zonke izithako eseleyo, kuquka iimbotyi. Ukwenza emlilweni nobuncinane obulindelekileyo, kodwa ukuba lecho ukuba ubusika kunye neembotyi eluhlaza. Uyose malunga nemizuzu engama-30. Ubuncinane ukongeza ityuwa neswekile. Silindele omnye imizuzu emi-5 kwaye letcho cazulula zibe iingqayi leyo pre-noku abilayo. Qengqa i ezineziciko isikhongozeli kunye usonga. Xa letcho iimbotyi ebusika cool, kufuneka usiwe egumbini lobushushu ephantsi.

Lecho neembotyi eluhlaza

Oku ivume olunye uhlobo lwale yokupheka. Iresiphi letcho neembotyi ebalwe malunga 9 umthamo 0.7 iinkonkxa ilitha. Ukulungiselela waxhuzula kilograms 3 eluhlaza iimbotyi umtya, 5 kg iitumato, ngomgubo wengqolowa obunzima buziikhilogram isiqingatha pepper elithozamisayo kunye iikherothi, amacephe amabini ezinkulu netyuwa, iswekile kunye neviniga, iintloko 2 ikonofile, 150 g ze-oli yemifuno kwakunye imifuno fresh (oregano, idile, parsley). Siqala iziseko zokupheka. Iya kuba yetumato. Ukuze wenze oku, siya unciphise kwaye zihlanjiwe iitumato. Sika zibe ziingceba kunye mince. Tomato uhlangana kuselukhambeni upheke malunga nemizuzu engama-20. Okwangoku, unako ukulungiselela iimbotyi. I ndinqumle iziphelo Nitrogen ze uyinqunqe ibe ziingceba malunga 3-4 neesentimitha ngazo. Ikonofile, wachuba iindawo yaye ezicukucezwe zancinane kunqunyulwa. Kwakhona, ekucoceni iminqathe kanye pepper ze uyinqunqe ibe imicu kuzo. Xa tomato abilayo egalela oli yemifuno kwakunye neviniga. Emva koko sypem ityuwa neswekile. Zonke kakhle uzame. Kuxhomekeka Kwanobumnandi iitumato fill uyakwazi ukufumana bathanda izinto ezahlukeneyo. Ukuba kuyimfuneko, yongeza izithako. Emva koko, ugalele imifuno walungisa. Cook malunga nemizuzu engama-30, kodwa hayi ngaphezulu. Ongeze imifuno ezinqunqiweyo kwaye emva kwemizuzu emi-5, agalelwa iingqayi. Lecho for ebusika kunye iimbotyi nokunabisa kwaye uqiniseke ukuba azisongele ukuze zonke izithako esotha. Sibeka kwindawo ebandayo ebusika esikutyayo ngemigcobo.