Black Forest Cake: inyathelo ngenyathelo iresiphi. Black Forest cherry ikeyiki

Phakathi uluhlu olubanzi ehla omashini abantu kumazwe ahlukeneyo, uthando kakuhle ikufanele ukubizwa kunye nentlonipho usebenzisa i-Black Forest Cake. "Ababhali" yayo zithathwa ukuba amaJamani (igama a isiJamani), kodwa kukho amathandabuzo enzulu malunga semthethweni izigwebo ezinjalo. Kodwa nabani wabhala oku uju, wakwenza oko abaneetalente, kwaye ngoku wazosa ikhekhe ehlabathini. Ceba iinketho ezininzi ukupheka, kodwa bayeke ekuqaleni yemveli.

ihlathi Classic black cherry ikeyiki "Black Forest"

Kuba ukuba ulungiselela izicumba ezimbini iintlobo: umqathane nesanti. Ngaphezu koko, amaJamani kugxininisa ukusetyenziswa okugunyazisiweyo Kirsch. Akummandla wethu akukho lula ukuba kuyo. Ngoko ke, abasetyhini ukusebenzisa naliphi na isiraphu cherry yaye wamqinisekisa ukuba yolo tshintsho Black Forest cherry ikeyiki incasa azilahleki. Enye ngobuqili: Fresh cherries kufuneka kwi iresiphi zakudala. Kodwa ke ukuba uqale ikhekhe ebusika, ungenza ngokukhuselekileyo usebenzise zibambene. Makhe siqale.

Izonkana eziyolisa umqhathane

Makhe Isanti lokuqala - kufuna ixesha kunye nengqalelo. Xuba 170 grams zomgubo, 100 - of ibhotolo isiqingatha sekomityi iswekile. Emva kokuba ukufana intlama iqaliswe kubungakanani nowezojiweyo ngepani, ahlabe ngefolokhwe kwiindawo ezininzi kwaye ibekwe degrees 170 eziko kwimizuzu engama-25 - de umdlalo, owaphosa ikhekhe, apho kuya kubakho owomileyo.

Ke kaloku, ngenxa umqathane, nto leyo ifakiwe Black Forest cherry ikeyiki. Ngokuba kuye indebe iswekile (kuthulula kude amacephe for iiproteni) akatswe nge 100 grams ye-oyile. amaqanda 4 owahluliweyo abamhlophe yaye akatswe kunye neswekile ogangathiweyo. Xa amagwebu uba shinyi, yongeza zamaqanda watshisa izitha zengqolowa utywala. gram-100 Itshokolethi bha inyibilikiswa kwaye kongezelelwa ngaloo ntlama. Okulandelayo iza iiamangile - 50 g cuba ngendlela grinder yekofu ndinithululele kwisitya. Dibanisa isiqingatha sekomityi yomgubo iya kuhlala amacephe ama-2 elikhulu cornstarch kunye itispuni baking powder, kubethwa ngexesha lokugqibela, uthululele a ngesikhumba ifomu prostelennuyu. Le ikeyiki eziko uzakuhlala malunga 40 imizuzu; kuqala seyure ucango ukuvula! Ukulungele kufuneka usikwe moya phakathi kwisiqingatha.

Isiraphu for ukumitha

Olufanelekileyo cake ihlathi elimnyama kuyimfuneko ukuba ityalwa le cherry. Ukulungiselela le njongo, ngokuqhelekileyo kusetyenziswa Kirsch, kodwa unako ukwenza ngenye indlela: ukuthatha ngaphantsi kancinane nje iponti amaqunube; xa emkhenkceni - zinyibilikisiwe futhi ingabi juice. 3 juice amacephe enziwe nge pair of neenkamba ingqolowa wesitatshi kunye nemali enye zeswekile. Isikhongozeli ulwelo ufakwa emlilweni; ezifana amathumba - ulilahle isiqingatha icephe elikhulu Nesinamon kunye clove. Emva emihlanu imizuzu abilayo cloves isusiwe. Xa gel sikhula - ukususa lakubalela cool.

Inyathelo lokugqibela: Wahlanganisa ikhekhe

Cream - isixa buyafuneka zifakiwe kwi-cake Black Forest. Iresiphi kunika umxholo lwabo ngamanqatha ngokusemthethweni nomthamo 700 ml, yagaleleka - kancinci kuqala, ngoko ngakumbi kubi ngakumbi. Embindini inkqubo ukuze ayifake vanilla zabo ukunambitheka thickener - malunga ezine iingxowa.

Ikhekhe sponge kufuma cherry utshwala. Kweli nqanaba, kufuneka ukuba eyingcathu, ukuba qisa, iikeyiki baqalisa ukuqhekeka. Shortbread nisoloko ne jam cherry okanye marmalade (kuthatha malunga sesithathu ngekhilogram). Cherry ebekiweyo ngokulinganayo kuzo zombini Korzh; malunga neshumi elinesibini zisaseleyo, ukuba uhombiso. cream kwakhuthazwa wahlulwe iibhisikithi ezintathu. Abo izonkana kuza ne cherry, ezele ijeli. Kukho konke kule ngokulandelelana: isanti kunye jam - imfunxa ikeyiki ne cherry kunye cream - sinjengezonkana cream kuphela. Ngoku ke khekhe "Black Forest Cherry" ogcwele yinkukuma pine itshokolethi, ihonjiswe ne cherry kunye roses cream kunye ifakelwe ukuba ukumitha iiyure ezintandathu. Emva koko ungasonwabela ke incasa yawo.

Okulula, kodwa cake akukho emnandi ngaphantsi

Njengazo naziphi na ezinye esityeni, nguye izimuncumuncu uye kuphela iresiphi zakudala. Ceba ezahlukahlukeneyo, kuquka ukuba omnikelo eyonqenayo kwaye druzhaschih kakhulu. NguMmangaliso, incasa kakhulu yenene ine ikeyiki ihlathi ilandelayo omnyama, inyathelo ngenyathelo iresiphi leyo sinikeza.

Inyathelo 1: Xa kancinane eshushu bath amanzi amaqanda 6 150 iigram neswekile, etywatyushiwe - kancinci kuqala, emva koko ukuya amagwebu amhlophe. Lo mqulu kulindeleke ukuba likhule ka-4. Kwenye isitya yomgubo kuhluzwa (ezimbini kwezintathu iglasi) kugalelwe amacephe amabini cocoa egalelwa ngcembe umxube creamed. Zivuse ngenyameko, kungenjalo amaqanda kummisa ufumane ikeyiki caba nohlaza. Le ntlama ke kuphalala ifomu grease kwaye nowezonkana ezisicaba ezingenagwele ngama-180 ukusuka kwimizuzu engama-30 ukuya kuma-40.

Inyathelo 2: cherries Frozen, eyenza (400 grams) izaliswe amacephe amabini zeswekile kwaye ufake kwi esitovini. Emva ukubilisa, inxalenye enkulu lwendibanisela yamaqabane juice, xa intsalela lokudlela yayisisiqingatha wesitatshi icephe exutywe umthamo omncinci wamanzi, ugalelwe wayipheka malunga-10 imizuzu wongezelela - de sikhula. Indlela hlisa umoya - ugalele utshwala, ibranti okanye utshwala eyenziwe cherries - ezimbalwa amacephe.

Inyathelo 3. ikeyiki zipholile isikwe emibini namaqunube tixi uphumelele xa bepheka ijusi.

Inyathelo 4. okunamafutha cream Ubuninzi (lathi mayiyo kundithengela) akatswe neswekile olungumgubo (50g) kunye vanillin sachet. Jeli kuka shortcakes aphezulu wathulula cream (efanayo wayityabeka emacaleni abo), wazifefa ngokunjalo itshokolethi ya cherry wabeka. Le ikeyiki Black Forest nokuba sime kufuneka ibe - kuyenzeka ukutya kwangoko.

Gelatin Black Forest Cake

Kule ukwahluka usebenzisa cherries enkonkxiweyo, ukusuka apho amathambo ziyasuswa - kakuhle kakhulu isisombululo "umgangatho". Abantu abaye babe zihlobo oomakhulu, lokuvala berry kwi juice yayo, neento zonke ke pole sikhundla. Baya kuba nangaliphi na ixesha lonyaka ifumaneka ikeyiki Black Forest. Iresiphi ziyaqaliswa ndlela ilandelayo.

1. 2 iitispuni gelatin ngamanzi abandayo kangangesiqingatha seyure - encinane kakhulu, okanye abanjwe.
2. Cherry (ekunqandeni) kunye obsushivayut decanted.
3. iiproteni 6 epholile umoya; zakha amagwebu ashinyeneyo - kuqaliswa 170 g yeswekile olungumgubo. Ibetha izingxi.
4. 100 g emnyama (ubisi asiqondi) okuphumla chocolate ezicukucezwe zancinane.
5. In-ezimbini kwezintathu indebe yamanzi ebilisiweyo isiqingatha ezingenakunyibilika itshokolethi. Njengoko cool - igalelwe 150 g ngumgubo exutyiweyo.
6. Iiproteni esongezwa koko wayixova.
7. Le ntlama yahlulwe ngokungqinelana nefom nowezonkana ezisicaba ezingenagwele malunga nemizuzu engama-20 yaye emva emi imizuzu eli-10, lususwa lwaso yaye ekugqibeleni lupholisiwe.
8. Ukulungiselela i cream ukuba Black Forest ikeyiki "Black Forest" iya umehluko. Ngokuba kuye lathi mayiyo kundithengela cream enzima ukuba akatswe kunye ngcembe Ukongeza esithathwini kwekilogram iswekile olungumgubo kunye ml 150 cherry yebranti (utywala nokufuya, engenamandla kakhulu). Njengokubethwa songeza gelatin okulungiswe enye iponti cream ezimuncu.
9. Cake isikwe kathathu ngokulinganayo. Top ibekwe cherries nowesithathu lubricated cream uzilungiselele. Nxiba phezulu Ikeyiki igutyungelwe ngomnye isahlulo sesithathu lakhe. Le ikeyiki wesithathu ufumana nakwabanye cream, ihonjiswe ne cherry bonke rose ezifanayo - cream okanye ibhotolo.

Le ndlela ikeyiki iBlack Forest kufuneka ume kwisibandisi ukuba ezimbalwa kwiiyure. Ixesha kwanele nje ukuba ulungele ukwamkela iindwendwe.

Yintoni emehlweni Allah Kovalchuk?

Njengokuba kuthiwe, hayi kuphela amaJamani kakhulu, wayemthanda nabakuvuyelayo ukulungiselela i-Black Forest Cake. "Bonke bude ezilungileyo" - yokugqithisela yinxalenye ukuba iingcebiso zokupheka luncedo kunye "inguqu" ngaphantsi ngempumelelo izitya eziziingangamsha, wayengenakukwazi ukubudlulisela phezulu dessert hlamarisa. Nantsi indlela bemeko- yeresiphi transfer ukwabelana kunye nehlabathi.

izikhupha ezithathu kwakhuthazwa ukuba amagwebu kunye amacephe amabini iswekile. Neeproteni ukusuka iqanda enye akatswe kuqala nge uwathandabuze, kancinane emva koko ngcembe ukuba azalise icephe leswekile - kunye kokubethwa kuyaqhubeka. 40 g wesitatshi kugalelwe 60 g yeswekile olungumgubo; isiqingatha ukugcwalisa up izikhupha - kwaye kwakhona njengoko wompu. Kuphela emva kokuba wokujoyina izinto ezimbini wongeza kumasalela umgubo kunye nekomityi yomgubo, yaye yonke into iba ubunzima iyonke. Emazantsi isidlo yokubhaka ithanjiswe, umgubo nakuye umgubo, intlama ibekwe kulo uwose ube sisiqingatha seyure. Xa fomu lupholile, iya kwi Cookie Monster wazicanda kubini. Zombini iihafu ezi buzane ngomxube yekofu esomeleleyo nebranti xa om-1: 4. Ukuze alungiselele ikeyiki ihlathi abamnyama Alla Kovalchuk ukuba indebe ukuthambisa ajikeleze akatswe cream enzima, olungumgubo iswekile 3 zamaqanda, ubusi kunye emhlophe chocolate mascarpone sisi. Le cream ke waluqaba ikeyiki, ibekwe yesibini, kwakhona iqatywe ngento cream, cherries ebekiweyo, afefe chips chocolate wayifaka malunga neeyure ezine kwisibandisi ukuba ukumitha. Kwaye ngoku izinga flight iimbono okupheka!

Ukuphuculwa abapheki zethu

Okokuqala, kuthekani kokutshintsha Kirsch. Okubalulekileyo kule eselwayo - ivumba kunye isongo kwemingxuma cherry. Nayiphi na utywala iqulethe kuphela berry. Ngoko ke ukuba ufuna ukwenza ngaphandle yokubaleka bejikeleza kufuna le yesiselo eJamani, yenza tincture okanye phambili ngokwabo ukongeza ilitye ogqityiweyo. Brandy uya kuba kuzakusetyenziswa ukufomata imihla emifutshane.

Kwakhona - somahluko cherries IiReggaeton zibambene. Ukuze amaqunube singalahlekani inkangeleko, kungcono ukuba bapheke kubo okulungileyo isiraphu. Kungenjalo smorschatsya. Compote cherry kungcono ukuba usebenzise - zako Ekse.

Beauty kumele kube mnandi

Uninzi zokupheka bacebisa Black Forest ikeyiki ubuciko cherry cocktail. Hayi cebiso lililo - amaqunube Ekse ezinjalo wenza ngabom ukwenzela ukuba ayicacanga ufakelele iziselo eza cocktails. Bazithengele akukho lula kangaka. Le ndlela iyakuba amaqunube entsha. Ngenxa yokuswela add amaqunube nga kukhutshwa ngaphandle jam okanye Thambisa ezomisiweyo - uya ngokuqinisekileyo tastier.