Anut sauce for chuki. iresiphi

Anut sauce esimnandi, iresiphi Abayila kumaxesha amandulo e-Japan, yaye ngenxa yokuba isidlo yemveli Japanese. cuisine Japanese jikelele kusoloko nomoya omhle zonke iintlobo imifuniselo okupheka, yaye ngenxa yokuba yande kakhulu ezahlukahlukeneyo idiphu. Le sauce uncedisana ngokugqibeleleyo ukungcamla salads ezininzi. Kodwa ngokuqhelekileyo ke wakhonza kwi isaladi phantsi kwegama original "Chuck", kuba ukunye naye, abhengeze ngokupheleleyo zonke imithunzi zalo incasa. Kaninzi, ngoko ke kuthiwa - i isosi Nutty "Chuki".

BaseYurophu abaninzi ukuqonda cuisine waseJapan nje engaqhelekanga nentsonkothileyo, ngoxa enyanisweni kulula kakhulu: imfihlo izitya - in ekunyaniseni nemvisiswano kwemveliso apho zilungiselelwa efanayo ezi izitya. Kwakhona, Cuisine Japanese yinto eyonwabisayo kakhulu iinkcukacha zalo ezininzi kunye bokuqonda: bayo loyilo, ukutya ukubonelela, ezahlukeneyo njalo njalo.

Kodwa emva kule mbiza njengoko isosi Nutty "Chuki". Iresiphi yale sauce kusenokubandakanya ukwahluka amancinci yokulungiselela, kodwa iincindi zalo eziphambili kufuneka sihlale okufanayo - bona isiseko sauce. Oku amandongomane (azibalulekanga kwaye aziluzisi yintoni), iimbewu zesesame, iswekile kunye soy sauce.

Ukuze sinengcamango yokuba yintoni na le isaladi ilungileyo "Chuck" Ngezantsi izithako yayo. Kuyinto 450 - 500 grams ulele, 2 - 3 icephe sesame, isiqingatha indebe lembotyi sauce, 2 amacephe iti starch 2 amacephe iti oyile sesame (omdaka, ukususela iimbewu ezigcadiweyo), 2 amacephe incindi iti yelamuni, ngokuzithandela nazo ezi 2 ngenxa iti kunye esandul 'ukuchetywa pepper encinane ebomvu ashushu.

Kaloku, ukuze babe uluvo olungcono lokuba asebenzise ngayo iiresiphi peanut sauce, imizekelo embalwa.

Anut sauce "Chuki". Indlela ne Orange

Iimveliso ezinqwenelekayo sauce ukupheka: 300 grams peanut, 200 grams njengamasi umlomo wabo, 25 iigrem sesame, 35 g amatswele, 3 g KFile (it indawo clove omnye), 60 iigrem orange, 150 grams ye-3 wt% ngeviniga, 40 grams iswekile granulated, 60 iigrem soy sauce.

Yinto emnandi kakhulu - nut sauce "Chuki" iresiphi efanayo orenji lets make kube mnandi kunye ezimuncu. Ngoko ke, zonke izithako adweliswe apha ngasentla kufuneka abekwe kuphela xa blender zamakhitshi ngendlela ekuphilwa ngayo ubunzima ukungaguquguquki efanayo - konke! Anut sauce ilungele, Yiba nomdla wokutya!

Anut sauce "Chuki". Yeresiphi walnuts

Walnuts zokupheka kufuneka ukhethe kuphela kakhulu ukukhanya - nto leyo ethetha ukuba idlamkile. Ngokuqinisekileyo Ungasebenzisa endala (ukufuma njengoko sele ezilahlekileyo), kodwa kuba rancid.

Izithako - Izinongo: turmeric, ipepile ebomvu, untsho suneli (La Spezia, oku kwakhona iMifanekiso blue), yekoriyandire, ityuwa; 3 Nightingale naan umhluzi eshushu, iwayini iviniga (kodwa ungakwazi ukukhetha indawo yi iwayini emhlophe eyomileyo), amathontsi ambalwa Anut ioli, igalikhi (amasuntswana ezininzi).

Walnuts iterate adlule emkhusaneni grinder incinane (ngokubanzi nga usile kwi screwdriver). Ezininzi (iziqwenga-2 - 3) iintloko KFile ukucoca ethabathela ezinkozweni ese exolweni uze kudlula eendaba, unako ukusebenzisa i chesnokodavkoy okhethekileyo. Zonke bobulawu ngentla exubeneyo. Faka neenkozo zepistasi, iziqholo kunye indulumbane kuye iglu ezimbalwa umhluzi eshushu, ngoko usile ngenyameko. Emva koko, nokuqhubeka pakani iimbumbulu kunye nobulawu, ugalele ngenyameko neviniga okanye iwayini ngokwayo. Iwayini okanye iviniga njengoko kufuneka ukuba ufumane eninzi guquki ngathi intlama libiza ulwelo. Beka ngomlilo, ade azifikise ithumba, kodwa noko kunjalo musa ubilise. Xa itafile athontsize amathontsi ambalwa oyile Anut. Umphumo waba isosi esimnandi kakhulu walnuts.