Layer sinjengezonkana itshizi Adygei: inyathelo ngenyathelo iresiphi

Adygei sisi isetyenziswa ngokubanzi ukulungiselela ukubhaka zonke izizwe abaseAfrika. ophaya Ossetian, khachapuri Ajarian kunye kwiAbkhaz achashi kudala abafanelwe ndizuze baduma ehlabathini lonke. Kwaye namhlanje sifuna ukuxelela indlela apheke ikeyiki emnandi kunye itshizi Adygei, nto leyo iya kuhlala abantu iindwendwe zakho kunye namalungu osapho.

Layer ikhekhe multivarka

ukunambitheka Rich kokuzaliswa, ivumba upholile kwaye elingalibalekiyo baking liqinisekisiwe kukuphumelela intliziyo abo ubathandayo. Layer Cake ne Adygei sisi okuphekwe lulula kakhulu kwaye ubukeka enkulu phezu kwetafile yeholide. Iresiphi yokuxhoba yayo, bona ngezantsi:

• lavash sheets elibhalwe ngaphezulu kwenye nenye.
• Tha 250 grams 150 iigram okuqinileyo Adyg samasi. Xuba kunye imifuno wagawulwa, iqanda inkuku, amacephe amabini cream ezimuncu kunye nobulawu ukunambitha.
• Beka isiqingatha nokuzaliswa embindini phezulu sheet kunye roll udini - kufuneka ube uluhlu ubungakanani efanelekileyo ukuya isitya Multivarki wenu.
• Emva koko, walala ngaphandle abanye yokuzaliswa igqunyelelwe ngomaleko omkhulu womhlaba phezu iikeyiki ngoko siqoshelise elunxwemeni kweli ziko, ukuze phezu kwakungekho umngxuma.
• Vula kwi isixhobo uze uyibeke phezu emazantsi isitya lamaqhosha ezimbalwa encinane ibhotolo. Emva koko ke beka ikeyiki phantsi beentanda usethe "yokubhaka" imo imizuzu engama-20.

Beka esiphelele elosiweyo isitya, isikwe izabelo, nikhonze iti okanye isongezo ukuya isaladi yemifuno.

pie Quick nge itshizi Adygei

Le khekhe ugqibelele ukuba yokuhlangana iindwendwe. Ukongeza, ungenza ngokulula alungiselele isidlo sakusasa okanye kwemini iti. Indlela ukupheka ikeyiki ekhawulezayo kunye Adygei sisi? Iresiphi ephatha nencasa ifumaneka apha:

• 125 grams ye ibhotolo ngetyuwa kokugquma lobushushu mix kunye nendebe cream enesiqingatha.
• Yongeza iimveliso iikomityi ezimbini zomgubo kuhluzwa kunye itispuni ngumgubo lwemostade.
• Axove intlama esixineneyo, Ibuthele ibe ibhola, azisongele kwi izisongeli zeplastiki nokuthumela kwisibandisi ukuba ngekota yeyure.
• Nothango 300 grams ye Adygei sisi-50 grams samasi.
• Gquma ukungunda yahlula kunye esikhumbeni.
• Susa intlama evela efrijini, ukwahlula-esithathwini ndikuqengqe ukuze kwakunokwenzeka ukuvala emazantsi kwifom kunye bumpers.
• Beka ichibi ngohlobo imhlabe kwiindawo eziliqela ngefolokhwe.
• Beka Akunakuba, ulitshize kunye imifuno French kwaye kuhamba isikhonkwane kumphezulu onenombolo.
• Vala i cake qhuqha kwaye songe ezinemiphetho. Phezulu umqhathane nayo uyakwazi kuhlatywa ngefolokhwe ukuze kungabikho maqampu.

Ukubhaka emnandi sisi yephayi ukuba imizuzu engama-40, ngoko bancwela izabelo, nimkhonze.

khachapuri Ajarian

Sinikezela inketho yokwenza le mbiza emnandi ekhaya. Ukubhaka ikeyiki kunye itshizi Adygei, landela imiyalelo zethu:

• Axove intlama ukususela 300 g yomgubo, ezintlanu iigrem engenagwele, 90 iigrem oli yemifuno kwakunye uwathandabuze iswekile. Beka kwindawo efudumeleyo ndilindele ukuba kuvuka.
• Yahlula intlama ibe iibhola eziqhelekileyo ezinomyinge ubukhulu apile.
• Umkhondo izandla ungenanto, uzibeke phezu bhaka sisongele emiphethweni, enika imilo lwezikhephe.
• Adygei sisi (300 grams) kunye nokuqala ukuwa ophaya ngesandla.
• eziko Preheat ukuba degrees 180 wayifaka ukubhaka ngayo workpieces. Zilungiselele ukuba imizuzu elishumi.
• Xa intlama leyo olova browned, izikhephe kufuneka ukuba, ukubetha amaqanda wazibeka ngqo phezu komhlaba ikeyiki.

Beka khekhe eziko esinye imizuzu esixhenxe. Emva koko khachapuri Ajarian uza kulungiswa, kwaye uzise itafile.

achma amavila

Ukuba ulindele iindwendwe, kwaye ixesha ukulungiselela ayikho, ngoko ukunceda iresiphi yethu. Apha uyakwazi ukufunda ukupheka indlela ipayi kunye Adygei sisi imifuno:

• Amathandathu iqanda phehla ne-700 ml nobisi, ityuwa, idile okuthambile kunye parsley.
• Yongeza umxube 500 grams etshizi ya Adygei.
• Nxiba ngendlela bhaka edliwa grease beqaqadeka, wazibeka phezu kwayo omnye sheet, uphinde nokusebenza. Kufuneka ngoku zizonke lamanqanaba ezisixhenxe, umphezulu kufuneka ibe edliwa. Musa ukulibala ukuba ashiye ukuzaliswa ethile ukuthambisa ajikeleze.
• Achmu ukuphekela oveni osuke kangangesiqingatha seyure kunye nemizuzu elishumi phambi ukulungela kufuneka nokuthambisa isixhobo umphezulu iintsalela sisi-egg umxube.

Xa ikeyiki lupholile kancinane, kuyimfuneko ukukrola nimkhonze.

khachapuri ekhaya

Yonke ngumama yenza la pie ngendlela yazo ekhethekileyo, ukuguqula zisebenzisane iresiphi zakudala. Namhlanje sifuna ukumema ukuba ukupheka Caucasus Adygei itshizi yephayi ngokwenene ekhitshini. Iresiphi ifumaneka apha:

• Lungisa intlama evela ml 250 zobisi, itispuni igwele neetispuni ezimbini iswekile, neendebe ezintathu zomgubo, iqanda, ityuwa nepepile ukuba incasa.
• Xa intlama lilungele, lufakwe, uqabe kunye ibhotolo kunye incwadi esongwayo kuluhlu. Le preform kufuneka ejijekileyo ndawonye inyanda kwaye ndasala ndedwa kangangesiqingatha seyure.
• Kuba Akunakuba nibanqunqe imifuno kwaye asiyixubi konke 180 grams samasi. Yongeza kule enye protein mnye, 300 grams Adygei sisi 100 grams suluguni.
• Yahlula intlama ibe ngamaqhezu alinganayo nokunabisa ngesonka. Beka Akunakuba kwi embindini workpiece yokuqala kunye kungqameko ukudibanisa kwi ziko. Ngobunono unroll sinjengezonkana iphini lothuli. Yenza into efanayo kunye nezinye iimveliso.

Beka khachapuri bhaka waza wawubeka phakathi eziko osuke imizuzu elishumi elinesihlanu. amaqebengwana Kugqityiwe bagcobe ngamasi kukhonza ngoko nangoko itafile.

Pie ne seqanda kunye Adygei sisi

abantu obathandayo bazakuyivuyela indibanisela incasa yosiwe imifuno kunye netshizi ethambileyo. amaqebengwana Cook ezi iresiphi zilandelayo:

• Eggplants elixholwe ngesiqingatha, afefe nabo ityuwa neswekile, afefe namafutha omnquma, azisongele kule mifanekiso uze uyithumele eziko ukubhaka. Kukho kwakhona ukuthumela iitumato fresh.
• Ndiyihlungule 300 grams zomgubo, uxutywe amaqanda chicken, amacephe ezine ze-oli yemifuno kwakunye ityuwa encinane.
• Axove intlama yi izandla uphuqeka, uze uyele ube sokubumbela, codex wabeka. Ngobunono zithethwa emazantsi bumpers kunye nekamva payi.
• Kuba ukuzaliswa tofo usike pepper nothango 300 grams Adygei sisi.
• Dibanisa sisi ngamaqanda enkukhu, ubisi, cream ezimuncu, lwemostade, ityuwa, imifuno kunye nekonofile. Uchitha kufuneka ndifumane ngokwaneleyo zamafu.
• Xa seqanda kunye neetamati, asuse Ixolo, uxube yintlama yaye ubeke phezu intlama.
• Ngaphezu koko ngobunono walala ugcwalise uze uhombise phezu sinjengezonkana pepper entsha.

Thumela ifomu eziko ukuba imizuzu engama-40. khekhe Ready-ezenziwe Icacili phandle nencasa kakhulu ebandayo kunye eshushu.

Pie ne Adygei sisi neetamati

Enye iresiphi original uluncedo kuwe ukuhlangabezana iindwendwe:

• Xuba 250 grams samasi ya, amacephe amane okuneziqholo isosi yetumato enye iqanda sac.
• Kutsala khekhe nokunabisa ngokufanelekileyo ezingcakacileyo, indawo bhaka, codex wabeka.
• IMbasa kumphezulu lo sisi Akunakuba intlama, eshiya kungqameko kungachukunyiswa.
• Iitumato uyinqunqe ibe ngamacetyana ezicekethekileyo, uyibeke wabasondeza enye kwenye ngokuqinileyo, ityuwa nepepile.

Ukubhaka kude ukudla malunga elishumi imizuzu. Oku kulandelwa ikeyiki opholileyo, benga kukhonza iindwendwe.

isiphelo

Layer sinjengezonkana itshizi (Adygei) - ukutya okunencasa kakhulu nobanelisayo. Uyose ukuba iintsapho malunga neeholide evekini. Siqinisekile ukuba ziya kubulela kuwe, yaye ngaphezu kanye ziya kucelwa ukuba ukongeza.