Indlela uqhotse cutlets? I secret ukupheka cutlets okumnandi

Amaxesha amaninzi, inkosikazi abangenamava bacinga ukuba incasa kunye juiciness bemicwe zixhomekeke ekwakhiweni kunye nomgangatho inyama okuthambile isetyenziswa, kodwa oku kungachananga. Hayi, Kambe ke, ezi zinto zimbini kwakhona isibambiso, nokuba ikamva liya kuthi isidlo esimnandi, kodwa zonke efanayo kulo mzekelo, akukho nto ibaluleke ngakumbi into ngaphezu zingaphi Qhotsa patties ngexesha.

Yintoni ngokwenene into abayifihlayo, nokuba ebona nakubona Amawaka ebomini bakho cutlets ekhaya eyenzekayo kukuba nomnikelo wazo izitya ukuba toasty kakhulu ngaphandle, kodwa ngaphakathi - phantse isiqingatha womoji-zonka. Kuyenzeka ukuba patties ezo zomile kakhulu kakhulu, nto ke leyo ebangele ukuba ngokupheleleyo anqunyulwe ngevumba kunye incasa. Kuzo zombini ezi meko, isizathu kusilela ngowona iindwendwe kwakhona balibala ukuba uqhotse indlela cutlets, waqhekeza yonke imithetho ukupheka iziqa zobuchwepheshe. Hi ndlela leyi, ixesha elingakanani uqhotse burger, andazi nokuba bonke abapheki abanamava, nangona kule meko kukho into esintsonkothileyo.
Okokuqala, kufuneka ukuba uthathe isigqibo ngqo indlela yokuyenza, singasathethi zingaphi Qhotsa patties - ezisuka yokuqala. Ngoko ke, siya kuba iindlela ezintathu: ukwenza Akunakuba izandla zabo, ukuyithenga evenkileni okanye uqhotse iimveliso semifinished ezithengwe ku evenkileni.
Ukwenza amanzi Akunakuba kwaye kanye ngendlela efunekayo, kuya kufuneka ukuba azame ukwenza kube ngokwakho. Uya kudinga 500 iigram zenyama, esacanda kulo kwisixhobo esihluza inyama kunye itswele mnye, apho emveni koko kongezwa-50 iigrem amasi, amaqanda amabini kwaye ugalele nobulawu ukunambitha. Oku kulandelwa eliqela isonka simahla ukususela amaxolo indimi ngobisi de ithathe. Bun nkxu wafakwa inyama okuthambile axove ngokucokisekileyo zonke.
Ngoko ke, Akunakuba wethu ukulungele. Ukuthenga kunenyama evenkileni, kufuneka ufake izithako njengoko kuchaziwe apha ngasentla, ukuba ufumane burger okunencasa zimnandi. Kule mali malunga 10 ziya Engagwegwelezi cutlets, leyo ngaphambili phambi kokuba ngembiza kwaye sculpt iingalo. cutlets Ready ekrwada kwambatha ipani kakhulu kakuhle eshushu, ithanjiswe oli yemifuno.
icala lokuqala ukugcina ubushushu eliphakathi kwi imizuzu 6-7 phantsi isiciko. Kodwa bangaphi imizuzu ukuba uqhotse cutlets ngesandla esinye - ingongoma moot, kuba konke oko kuxhomekeke ngamandla ipleyiti yakho. Kuyaqondakala ukuba ngexesha ngasentla - avareji. Khumbula ukuba emva kokuba ubeke iziqa xa epanini kushushu, kufuneka ukuba phantsi amadangatye ukuya kweziphakathi. Akukhuthazwa ukuba ixesha elide ukugcina phantsi inshorensi, yaye emva kwemizuzu emihlanu kufuneka sele ukuqala ukukhangela ukufumaneka. Kamsinya nje inyama cutlets zethu browned, ngoku lixesha lokuba usiphendule kubo.
burger Ukufraya kwicala elinye kunye nezinye - musa kwahluka enye kwenye, ngoko kamsinya nje burger wenze icala ekrwada, kufutshane ngokuqinileyo nowezojiweyo ngepani enesiciko ulinde imizuzu 5-6 - malunga ufuna kangakanani ukuba uqhotse cutlets. Xa kokuba browned, abulunciphisi umlilo phantse kubuncinane, yongeza intwana yamanzi. Eli patties ixesha ukufikelela imeko oyifunayo. Ezinye nobulawu ezidityaniswe amanzi ukuba kube tastier kwaye esimnandi ngakumbi, kodwa apha - phezu fan.
Umba wesithathu - ukulungiswa polufabriktov zibambene. Apha ke akukho nanye nzima, nangona, ngenxa yokuba ukufundiswa zokupheka, njengokuba umthetho, ibhalwe ngokweenkcukacha kwicala elingasemva iphakheji cutlets. siqinile nganye iresiphi yayo ngamnye, ngoko ke indlela yokulungiselela eyahlukileyo.
Ngoku siyazi ukuba uqhotse njani cutlets. Olu lwazi kuyimfuneko ukuba umnini ngamnye, ngubani ofuna ngexesha kwiminyaka elide yobomi bakhe ukugcina usapho, njengoko amadoda yethu inyama, okunencasa, amanzi futhi elimnandi. Ukuba meatballs lakho liya kuba kanye njengoko indoda iya kuhlala apho. Khumbula, indlela eya intliziyo yabo isikakhulu ngawo esiswini sakhe.