Indlela yokulungisa isaladi?

Eli nqaku sigxile izitya eziqhelekileyo imifuno, ngoko kukho impendulo ziya kutyhilwa ngokweenkcukacha umbuzo ukulungiselela indlela vinaigrette. ukuba iphekwe impela nje kwaye ngokukhawuleza. Bonakalise esityeni nzima.

Ukulungiswa isaladi njengoko isidlo imbopheleleko kuyimfuneko ingekuko kuphela kubomi bemihla ngemihla, koko kwakhona ngenxa iintsuku zehlobo. Vinaigrette, ngenxa yokuba inkangeleko yayo kunye osidingayo ephantsi, kaninzi umhombiso kwetafile zehlobo.

Lungisa vinaigrette kunokuba ezahlukeneyo. Noko ke, iincindi zalo eziphambili ezifunekayo ukuze akhonze iminqathe, beetroot, iitapile, sauerkraut, itswele kunye pickles. Basoloko ekhona kulo esityeni.
Kanti, indlela isaladi?

Iya kukuhlambulula uyipheke ezimbalwa iitapile enkulu, iminqathe eliphakathi kunye beetroot enkulu. Lumka ukuba imifuno zagutyungelwa ngokupheleleyo ngamanzi. Ukuba amanzi amathumba phezu ngexesha ukupheka, ngoko phezulu up. Kungenjalo imifuno ziya engaphekisiswanga. Qaphela ukuba imifuno ayikwazi kuphela iphekiweyo, kodwa nowezonkana ezisicaba ezingenagwele eneli udiliza. Ngoko kuyimfuneko ukuba ukucoca kwesikhumba imifuno abilayo okanye nowezonkana ezisicaba ezingenagwele ze uyinqunqe ibe iityhubhu amancinci kuzo.

Inqanaba lokuqala ugqityiwe, siqhubeka ngamalungiselelo isaladi. Kucoca kunye ezicukucezwe zancinane kunqunyulwa itswele. Xa pickles azinqamla "nemisila" ze uyinqunqe ibe iityhubhu kuzo. Ndingathi ukuba lo isaladi kakhulu ukuba ukusebenzisa kuphela pickles, kodwa zifakwa. Iterate sheets sauerkraut, anetyuwa kwaye uya kunqunyulwa namaphephandaba. Too ikhaphetshu anetyuwa kufuneka kuqala yoxukuxwa ngamanzi abandayo aliqhawule ngaphandle.

Akwenzeki ukuba isaladi kungekho iimbotyi okunkonkxiweyo okanye ertyisi eziluhlaza. Yongeza ukuba nemifuno sele ezinqunqiweyo polem imali encinane yeoli yemifuno kakhle. Le isaladi Ungafaka pepper encinane emnyama.

Ngelo Inqanaba lokugqibela le isaladi ogqityiweyo ebekwe ngaphandle kwisitya enzulu nivathise amakhonkco ezigqityiweyo esityeni umnqathe itswele okanye zinqunqwe itswele eliluhlaza okanye lettuce.

Ukuphendula umbuzo malunga ukulungiselela indlela isaladi, akunakwenzeka ukugcina iingcebiso ezimbalwa.

Kuba lo isaladi kungcono ukuba maningenzi iitapile uphuqeka, yaye lowo ungenako, uyipheke, ndakubamba imilo yayo esityeni ogqityiweyo.
Isaladi lingalungiswa kwenye ngeendlela ezimbini.

Indlela yokuqala. Thina sogawula yonke imifuno, ngaphandle beetroot zibe iityhubhu, inkathazeko kunye lonyaka kunye namafutha omnquma, okanye ujongilanga. Beet wonqanyulwa ngokwahlukileyo, enxibe ioli, yaye kuphela emva koko, ugalelwe kunye nezinye iimveliso. Ngenxa yemini yokulungiselela candelo isaladi nganye iya kugcina nasongo kunye nombala. Siye walungiselela vinaigrette odidi, okuhlanganisa izithako umgangatho incasa ngamnye eziqulathwe kuyo.

Indlela yesibini. Usike yonke imveliso, kuquka beetroot, enxibe namafutha omnquma okanye ujongilanga ulwe. Kule meko vinaigrette, ukuba iyunifom, umbala ezimnyama-obomvu kunye ukhetho olwahlukileyo. Ukuze ngokulinganayo ukupeyinta vinaigrette kwinkqubo wokuxuba onke amacandelo afunekayo ukufaka imali encinane yejusi beet.

Kuba vinaigrette ayikwazi kuphela oyile, kodwa garaji, umzekelo, sauce "vinaigrette" kusetyenziswa. Ukuze uyipheke iviniga edityaniswe ne uwathandabuze. Ukuze lo mxube igalelwe oli yemifuno, kwaye zonke ngokupheleleyo waxovula esebenzisa Corolla. Phehla sauce akufanele ngaphantsi kwemizuzu emi-5. Ngenxa yoko, esi siganeko kufuneka afumane ubunzima obungabangeli mdla, apho oli yemifuno munye ngokupheleleyo ngeviniga. Xa sauce zilungiswe ngayo, ukuba oyifunayo, yongeza imifuno ezinqunqiweyo nepepile.

Sixelelwa ukuba ukulungiselela indlela isaladi, kwaye upheka ngokwakho, ngasendleleni, leyo kakhulu ngokusondeleyo. usapho kunye nabahlobo bakho baya kuba banokulivuyela eli okunencasa kunye lula kokuqulethweyo osidingayo kunye digestibility ukutya!