Iintlobo Modern of Cuisine. Yintoni na - i ubeko ifanelekileyo ekhitshini?

Kitchen - asiyo yindawo nje apho, ilungisiwe ukutya, kodwa igumbi ofudumeleyo nabahlobo kunye nabahlobo okanye iintlanganiso kunye yonke intsapho. Wonke umfazi indlela yakhe. Kodwa yintoni iindidi Cuisine ngokwenene kwaye ngobuchule ngendlela yawo, ukuze ngokwenene ekhululekile kwaye elula ngayo?

Types ukuhlela ekhishini

IMbonakalo - kuba ngumcimbi onobuzaza kakhulu, nto leyo edla ngumba imbambano. Bonke abantu ababona eyahlukileyo uze kuguqulelo jikelele nzima kakhulu. Kulungile nokuba ubungakanani igumbi ivumela indyebo ukuba kunjani. Ukuba nekhitshi encinane, ngokukodwa musani abaleke. Cinga iimfuno ezisisiseko isithuba design and sokusebenza.

1. Ulawulo nxantathu wegolide (kule meko ke ibandakanya esitovini, ifriji kwaye luzika, nekufuneka abekwe ngapha nangapha).
2. Umgama ukusuka plate nokuba umphezulu zokusebenzela kufuneka zibe ezingama-40 cm.
3. Le ndawo ilungele kwifriji - engile.
4. Kuqala kuxhomekeke indawo zokuhlamba. Kwaye ngoko ke abanye sebhodi.

Oko malunga nemithetho ukuze kwakhiwe indawo yomsebenzi obutofotofo. Kwaye ngoku khangela iintlobo ezisisiseko kwesicwangciso ekhitshini.

1. I emboxo (L-ezimise). ukhetho Onemisebenzi zombini amagumbi ezinkulu nezincinane, kodwa kukhethwa ngxi egumbini kummandla we-8 square metres. m. Le Ubeko likuvumela ukwahlula ngokulula ndawo zonke izixhobo eziyimfuneko ze amathuba emisebenzi ngokwaneleyo. Kwaye asihambelani iindawo emxinwa.
2. Linear (owayame eludongeni). Abalungele amakhitshi ezincinane, kodwa engashiyi ukhetho ngenxa technology ufakelo. Kuphela ubuncinane kuyimfuneko.
3. Parallel (imikrozo emibini). Olu khetho lisetyenziswa kuphela amakhitshi ezinkulu, eniwelela (ngokusebenzisa) lokuhlambela, ngoko asiyi kuhlala phezu kwawo ingqalelo kakhulu.
4. ISetyhula (U-ezimile). Le layout sifanelekile kakuhle ubungakanani kwizakhiwo 12 square metres. m and more. Kuyinto elula kakhulu ngokubhekiselele lombutho zokusebenza isithuba, kodwa indawo yokutyela kuya kuba iphupha elungileyo.
5. Island. efanelekileyo kuphela ubungakanani amakhitshi metres ngaphezulu kwama-16. m. Enyanisweni, olu beko yomgama kunye nokususwa omncinane (isiqithi) kuphela, imilinganiselo yayo ziyahluka ukusuka ku-1 ukuya kwezi-2 eemitha ubude.
6. Peninsular. Olu khetho umqondiso elungileyo nekhitshi kunye isidlo bar. Iyafana siqithi, kodwa "siqithi" yinxalenye izitya eziphambili.

zocando lwemida

Ngelishwa, kwiimeko tyaba akufane banikwe ithuba lokuba ukwahlula indawo yomsebenzi ukusuka isidlo zokupheka. Iya isanda, kukho iindlela xa kudityaniswe ekhitshini kunye igumbi lokuphila zohlulwa zayimimandla ngokusebenzisa iindlela ezahlukeneyo.

Zocando lwemida ifanitshala - khetho yeyona ilula kwaye lula. Kwanele ukuba ayahlule ikhitshi kunye endlu yangasese igumbi elincinane, ishelufu okanye nkqu esofeni ukuba ungabona imida mmandla abangaboniyo, kodwa igumbi wahlala kwanasemva ngexesha elifanayo free.

Zocando lwemida yi izahlulelo - yinkqubo ethatha ixesha kuba ifuna ukulungiswa encinane nofakelo zokwahlula. Kudla ukuba yenziwa plasterboard ukuphakama ukusuka cm-70 ukuya kwezili-120. Ngaphezu ukwenza oko akwenzi ngqiqo, okt. A. Asisakhathazeki "elubala" egumbini.

Zocando lwemida ekukhanyeni - ayibobuchule impikiswano kakhulu, nto leyo ifuna ukuthunyelwa specialist. Yourself kunqabile ukuba amalungiselelo zokukhanya ngokukhalipha. Ngokuqhelekileyo, ukukhanya okuqaqambileyo ifakelelwe kwi ndawo yokusebenza, Axhome phezu lokutyela lwemidlalo ezongezelelweyo (kuhle ezinokususwa ukuze kuthi xhaxhe phezu kwetafile).

podiums Zoning nophahla - eyona ndleko iphezulu kuzo zonke iinketho, nto leyo ethetha iingcali umsebenzi osemgangathweni. Nge olunophawu (umgangatho lift) enokwahlulwa ukusuka kwindawo yokusebenza okudlela kunye nokuphakama nophahla ezahlukeneyo ukudala ifuthe amagumbi ngamnye.

Design kunye nezifundo

Kakade ke, yonke umfazi wenza ekhitshini ngokuthanda kwakho. Zininzi iindlela uyilo ngokusebenzisa izifundo ezahlukeneyo. Sijonga iintlobo eziphambili entlobo neendidi ezithandwa njalo futhi yonke. Kakade ke, wonk 'ungakhetha indlela yabo. Kodwa ngaphambi kokuba wenze isigqibo, ukuvavanya izakhono zabo kunye nebhajethi, cinga lungiselelo impahla kweli gumbi, khangela, oko kuya kuthetha iintlobo Cuisine, ingakumbi wayethanda iinketho photo ukubonisa ngcono umyili, ukuba basebenze kunye ukudala ekhitshini ogqibeleleyo.

cuisine zakudala

imigca engqingqwa kunye ecacileyo, shades eyingqondi, avulekile, ukusebenza ephakamileyo kunye nengqiqo. Le ikhitshi kuya kuthatha iminyaka kwaye ngeke aphume fashion. Kodwa classic kunokuba ezahlukeneyo. Wonke mqambi isebenzisa iindidi ezahlukeneyo finishes ekhitshini. Zonke iintlobo amakhitshi odidi zibandakanya ukusetyenziswa kwezinto zendalo. iingcango kwikhabhinethi Wooden, nezibambo ezaphukileyo, aphungule Anut okanye emterebhintini. Kakhulu ekhitshini, eyenziwe brown emnyama okanye ezimnyama. Njengoko umthetho, Classic - a monotone, wayekhe asebenzise iipatheni neliyingqondi namalaphu.

style lizwe

Yena yesikhumba, luxhaphakile kutshanje yaye ilungele amagumbi na ubukhulu. Ukuba sithetha kuyilo lwasekhaya ikhitshi uhlobo, eli lizwe, mhlawumbi - ukhetho kakhulu bekhululekile. Yokusa efudumeleyo nemibala, zendalo izinto, into akuphuhlanga kakuhle embhoxo lomculo. Noko ke, umhombiso kwi ifanitshala kunye imizobo lincedisane iintlobo lwezincedisi kwenza le isimbo okubonakalayo kunye ezizodwa. Nkqu scuffs ukukhanya inkwenkwe endala ngumntu apha ukhangele ukuze kwenza ukuba kunzima ukucinga oku ekhitshini enye.

ikhitshi Modern kakhulu kunye zobugcisa

Nguwo ke lo malunga ngqo isimbo lizwe. Akukho izinto zendalo kunye silubaleke show iglasi, isinyithi kunye ubugcisa bale mihla. Njengomgaqo, zonke iintlobo zokupheka kule isimbo senziwe imibala emibini kunye nemigca ecacileyo kunye enkulu efezekileyo. Eyona ethile zidizayinwe - indleko yalo phezulu. Kunye neentlobo olungaphambili zasekhitshini ukungena apha akukho bonke.

Provence

Siye kwakhona iintlobo eziphambili ukutya, kodwa ke loo nto bonke. Kukho, umzekelo, ulwalathiso ezifana Provence. Le ifenitshala ethambileyo imibala ukukhanya, ebixhamla ubuncwane kwaye ezintle, iintlobo ngeentlobo amalaphu kunye ezininzi izityalo ezisendlwini. Ngezi iintlobo zezinto ezincinane ezinjalo kitchen mihla ezimnandi kakhulu yaye bekhululekile.

ngokugcwalisa

Ukugqiba ikhethwe ngenxa yokuba uyilo kunye neempawu. Kodwa kubalulekile ukukhumbula ukuba uyilo kubalulekile ukunikela ingqalelo kungekuphela nje izinto apho wenza ifanitshala ikhitshi, kodwa kwakhona iinkcukacha ezifana kwamalengalenga, zalapho ukukhanya kunye nezibane, iintlobo lwezincedisi, nokuba nengobozi iziqhamo ngumntu okanye ivazi seentyatyambo. iinkcukacha nganye kudala intuthuzelo ekhitshini kwaye ikuvumela ukuba basebenze ixesha elide ngomgca ngaphandle ubuhlungu.

Materials for ekhishini

Xa ii-odolo zefanitshala kubalulekile ukuba siqwalasele zonke iinkcukacha. Nceda funda ngenyameko oko iintlobo zezixhobo ukutya ukunikela kumenzi, kuba buxhomekeke kuyo kuya kuthatha ixesha elide kangakanani na. Kukho iinketho ezininzi:

• izinto zendalo (MDF, ibhodi yamasuntswana, umthi eqinileyo);
• semi-zendalo (PVC camera MDF);
• zokwenziwa (iplastiki, intsimbi).

Ukhetho kuxhomekeke kuphela kwi kubungakanani yamali, kodwa wena ukhetha yintoni uyilo, kuba zonke iindidi Cuisine babe neendlela zabo ezizodwa ukwenzela ukukhethwa eziphathekayo.

impahla

Ukongeza kule ndawo yokusebenza, izitovu kunye ifriji, kubalulekile ukuqwalasela ukuba amalungiselelo indlela yonke ifanitshala. Dining ndawo, iitheyibhile ezongezelelweyo, isitulo eliphezulu - zonke ezo kufuneka sizimisele kwangethuba endaweni yayo.

Kuba Amakhitshi ezincinane usebenzise iitafile ezincinci ezisikwere kwaye ezimbalwa (2-3) izitulo ekulula ukuba amsunduze. Ukuba ndawo, uyakwazi ukubeka itafile enkulu ngeenxa embindini. Enoba kunjalo, kubalulekile ukuba kuphela ifenitshala uvumelane ngokuphelele kwisiyilo, kodwa kakuhle.

Kitchen ngokuwonga

Nayiphi ekhitshini busenza ukuba ubuchwepheshe. Ngokomzekelo, xa abaxhakaxhaka kufanelekile nje njengesicocisi, kunye ngeketile yombane mihla kunye microwave. Kodwa ezakudala kufuna ezinye ukuzibamba, ngoko akunakwenzeka ukuba trash enemibala ofanelekayo okanye ipleyiti umbala opinki. Elokugqiba, akukho izithintelo, ngokuba ubugcisa bale mihla zahlukahlukene kakhulu kuyilo oko kumlungele na zonke iintlobo eziphambili cuisine.

ukukhanyisa efanele

Ukukhanyisa - oku kuyinxalenye ebaluleke kakhulu yoyilo. Okokuqala, cinga indawo zalapho Ziyacelwa ukwenza iintambo zombane, njengoko ingengabo bonke iintlobo Cuisine zibandakanya naluphi na utshintsho kule nkalo. Nazi iingcebiso ezimbalwa ukukunceda uphephe iimpazamo xa ukhetha zasekhitshini ukukhanyisa.

1. Cwangcisa indawo ngezinto ukukhanyisa kunye neziseko ngaphambili, kodwa akukho msinyane kunokuba kuba yeprojekthi zasekhitshini lilungile. Oku kubalulekile, kuba izibane kufuneka ngokucacileyo ngaphezu kwimimandla umsebenzi, kodwa ngaphezu isitovu ekukhanyeni olongezelelweyo mfuneko.
2. A isibane kwi ekhitshini - lo mpazamo inkulu. Kakade ke, kumaxesha Soviet, oko kwakucingwa inokwanela, kodwa namhlanje inkqubela wenza inkqubela enkulu. Kakade ke, lo izibane kwentloko kufuneka abe khona, kodwa kunyanzelekile ukuba kwakukho imithombo eyongezelelweyo ukukhanya kwiindawo zokusebenza.
3. Akukho luhlenga ukukhanya iimpawu kakhulu impazamo gross. Cinga nge design yakho ukuze belikhona ithuba kuquka izibane eyahlukileyo, umzekelo, kuphela phezu kwetafile okanye umsebenzi indawo. Oku kunceda ukuba ukonga iindleko zombane.

Indlela ukudala ekhitshini ogqibeleleyo? Tips

Ikhitshi elifanelekileyo - yinto design ezintle nje kuphela, kodwa lula. Ngoko ke, kubalulekile ukuba uthathe ingqalelo zonke bokuqonda xa kudalwa le projekthi.

1. Bona afaneleka nina iintlobo Cuisine. Izithombe izakhiwo ezahlukeneyo ungafumana bamkelwe okanye ujonge izibonelelo weendawo.
2. Pre-thethana izikhathi zakho ezibalulekileyo, umzekelo, apho ufuna ukuya khona efrijini okanye kuzakuvala naluphi iindonga isiphene.
3. Cinga ofuna oko izixhobo zasekhitshini ukufaka, kuba kuchaphazela kuphela ubungakanani kunye layout ikhitshi, kodwa inani kunye nendawo leendawo ezishishina. Kuya kuba lusizi ukuba iketile okanye eziko iya kuhlala ngaphandle umbane, akunjalo?
4. Khumbula unxantathu umthetho segolide. Zonke izinto ezininzi eziyimfuneko kufuneka ibe kufutshane, ngokuyinene xa ubude ngengalo yakhe. Oko kukuthi, bemi esinkini, awuna indawo ukufikelela kwikhabhinethi, leyo womisa amacwecwe kunye neendebe, kwakunye ukuya nembasa apho isuphu abilayo.
5. Ukuba unayo indawo ikhitshi elincinane, musa ukungcolisa kunye nezincedisi ezahlukeneyo kunye nempahla enkulu. Bakuba ke begaxeleke abanobuchule kunye nokukhetha imibala kuya kunceda ukwandisa isithuba abangaboniyo kudaleke wenkohliso nokuphola.
6. Abaninzi ngoyaba hood phezu esitovini, ucinga ukuba kuphela clutters isithuba kwaye abayi kuba nawuphi na ukusetyenziswa. Bafumana, kuba kubaluleke kakhulu. Okokuqala, kukho ndahlukane amavumba kunye obushushu. Okwesibini, kongeza ikhitshi inkonzo, ngokuba kunye zomphunga ndibathuma ndivuka kunye namanqatha, apho kunzima kakhulu ukuba uhlambe ukusuka kumphezulu womhlaba, ngakumbi engapheliyo.
7. Musa ukufaka i- TV ekhitshini. Kakade ke, omama abaninzi ngoku wacaphuka. Enyanisweni, emva kosuku olunzima kufuneka achithe ixesha elininzi ekhitshini ukupheka isidlo intsapho kwaye yenza mnyama sakusasa. Kutheni esiwunikwe ushishino ulonwabo? Enyanisweni, nomabonwakude esizoyikayo nje ukusuka ukupheka, kodwa isidlo. Kuye kudala singqiniwe ukuba ukubukela ngaxeshanye kweenkqubo okanye movie kunye ukutya - ukumendo ngqo yaphula iphecana zesisu kwaye, ngenxa ukutyeba. Ngakumbi yingozi ukubukela cartoons xa zisitya abantwana, ukususela besebancinane ukuba bawaphikise kuwo zokuziphatha esidla ukutshintsha.

Ngoku uyazi ukuba ukubiza iintlobo ezahlukeneyo cuisine, yaye la macebiso elula kuya kukunceda ukudala ofanelekileyo ngokwenene, nto leyo eya kuthatha iminyaka emininzi kwaye iza ukuyikholisa iliso. Kuba Inkosikazi elungileyo kubalulekile ukuba zonke esandleni, yaye indlu yayisonganyelwa ubushushu kunye nentuthuzelo. Kuyinto kumnandi kakhulu ukuba usele iti ekhitshini ekhululekile kunye nosapho lwakho ngaphezu ndibukele umabonwakude kwigumbi lokuphumla.