Ukupheka namaqhashu ekhaya kwi microwave kanye, nowezojiweyo ngepani

Zokubukela phambi iiseshoni rhoqo sithengise namaqhashu. Ezinetyuwa, nge flavour sisi okanye caramel elithozamisayo. Ngoko emnandi ukubukela i Thriller umdla okanye melodrama phantsi kwesi magqabi cinematic. nabo ukuthengisa namaqhashu epakini. Nangona kunjalo, oku sele zipholile kwaye ke ngoko akukho inencasa. Umbuzo ngulo: "Ngaba kunokwenzeka ukuba ukupheka namaqhashu ekhaya?"   Ngoko kuya kuba shushu (aqale uqhotse ukuba imizuzu emi-5-10 phambi bahlale phambi TV), kunye kakhulu enganeno. Ngapha koko, enyanisweni, namaqhashu - ukuba nje ukhozo lwengqolowa.

of semi

Andazi apho, kodwa Ukraine le nto ninzi. Ezahlukahlukeneyo akuthandayo, kwaye ixabiso lisephantsi. Thenga iphakheji uze ulandele imiyalelo. Le namaqhashu ekhaya ukupheka ngokulula. Engxoweni yeplastiki i bag yephepha. Kufuneka yazanyazanyiswa isongo ezifane, izixubisisi kunye ekwenzeni ukuba ngokufanayo isasazwe phakathi iinkozo zengqolowa. Emva koko ke xhoma ingxowa namaphepha microwave okanye lezonka elibaselwe ngumoji. Mfuneko kwicala nokuhlangana le phantsi. Libeke amandla kunye nexesha elikhankanywe ekwibhokisi. Emva koko avuthululwe kwakhona uze ulithumele umzuzu eziko.

In the microwave

Ukupheka namaqhashu ekhaya ngeendlela ezimbini: eyenziwe ngepani, okanye kwi eziko. Siqala yesibini ukukhanya, ngaphezulu. Kodwa kuqala, wenze ubhukisho: hayi nayiphi ezahlukeneyo ingqolowa ngenxa namaqhashu. Hominy, banosh olulungiswe wokudla owomileyo. Kwaye okukhona cinematic kwakufuneka umbona, apho kukho amanzi sikarhulumente obophe. Oku kuba uqhuma kunye kokuwa ngokuca-, ukwenza ingqolowa ezincinane uba idumbile kwi namaqhashu emoyeni. Ndothuka ukuba Belarus yombona namaqhashu ngaphandle eBulgaria kwaye ... esuka Argentina. Ngenxa yokuba ngeenkozo akafuni umlilo. wayengenamonde, ndiyaqikelela.

Xa namaqhashu microwave ekhaya ukulungisa le meko. Emazantsi glasi pan nesivalo wafefa ingqolowa. Inani ibalwa ukusuka izitya zenu umthamo: 25 g yembewu ushiya ilitha wepopcorn. imifuno wafefa okanye ibhotolo zanyibilika, afefe ngetyuwa. Vala isiciko sivalisisekile wazibeka-oveni. Xa amandla 800 watts kwanele imizuzu 4-5 ukupheka. Okokuqala weva ezinqabileyo, ngoko cotton. Xa kudambe, silinde omnye umzuzu.

Yosiwe namaqhashu ekhaya eyenziwe ngepani ngembiza

Le ndlela kufuna ixesha nomgudu. Galela kuselukhambeni a imifuno encinane ioli, ityuwa kunye kuzitshisa ngomlilo. Xa amanqatha ukufudumala, ugalele iinkozo ngokukhawuleza, bade baqalisa sokudubula yonke indlela, uvale isiciko. Lo mlilo kufuneka womelele, nangona kuqhuma ngokuca- awanelisekanga ingqolowa. Ukususela kumaxesha ngamaxesha kufuneka iskhitryatsya inyikime ipani (isiciko kufuneka ambathe icinezelwe). Xa ushaya kudlule, esityeni ulungele.

flavoring

Ukuba konke kuhambe kakuhle, wena nje i namaqhashu encinane enetyuwa. Indlela amnike incasa sisi, amakhowa njalo njalo. N.? Bantwana, umzekelo, ndiyamthanda namaqhashu kamnandi. Ekhaya, ukuba awufuni ukusebenzisa cake mix, iindidi condiments babeka sele kwimveliso ogqityiweyo. Noko ke, ukuba ityuwa, imifuno kunye pepper emnyama kunye nutmeg zingakuchaphazeli ukuyondelelana lwemveliso, lo sisi neswekile olungumgubo ngokwenene ukunciphisa crunchy yayo. Ukuthatha caramel namaqhashu brown iswekile kunye namasi (kwi-ratio 1: 1), miri de anencasa mix ne namaqhashu lilungile. Beka bhaka okanye ngohlobo ngcaciso imfutshane ezisibhozo ukubhaka ngama-180.