Amnandi Bun Cinnabon: iresiphi

Bun Cinnabon iresiphi leyo ithiwe thaca apha ngasezantsi, zithengiswa phantse yonke evenkileni. Kodwa kunokuba ukuchitha imali kwi goods ezimbalwa, unako ukuthenga izinto uze wenze oku namakhekhe kamnandi kwaye emnandi kakhulu.

iimveliso umgubo ethandeka kwaye soft Cinnabon: The iresiphi ukuba azakhele

izithako eziyimfuneko ukuze intlama:

• oli yemifuno esha - 6 iinkamba ezinkulu;
• Ingqolowa yomgubo - 550 g;
• Igwele esebenzayo owomileyo - dessert icephe;
• avareji iqanda chicken - 1 pc;.
• Isanti sugar - 2 iinkamba ezinkulu;
• ubisi ezidliwayo - 250 ml;
• ityuwa - uwathandabuze kancinane.

ukuxuba iziseko

Ilungiselela Bun Cinnabon iresiphi ilula kakhulu, zonke iimveliso nagwele. Qala bemile isiseko nomkhombe nagwele. Ukuze wenze oku, uthabathe ml 250 zobisi olufudumeleyo kunye nentwana ukuba shushu. Ngaphezu koko, kwi ethululwayo ubisi efudumeleyo izakudityaniswa iswekile kwaye zichithakala nje ngokupheleleyo, likuxhoxhela ngecephe. Emva koko ugalele igwele esebenzayo efunekayo ezomileyo kunye netyuwa eqhelekileyo ukuba lulwelo. Ukuze bulk izithako ithe yachithwa ngokupheleleyo, kufuneka zigcinwe olufudumeleyo malunga nelixa kwikota. Xa ixesha ubisi Kuyimfuneko ikhefu iqanda, ugalele imifuno neoli, add nomgubo ulwe zonke kakuhle. Ngenxa yoko, kufuneka ube intlama intamo, baveze angabikho ezandleni zakhe. Kufuneka kuthungwa ngayo ninamathele bhanyabhanya kunye itawuli waza usaziwa imizuzu 60-85.

Phantsi yonke imithetho baxovula ezisisiseko igwele kufuneka uye waphuma okunencasa kunye nethenda Bun Cinnabon. Iresiphi le mveliso yokubhaka ikwaquka mveliso zilandelayo:

• oli yemifuno - 2-4 iinkamba ezinkulu (ngokuba igrisi ipani);
• chicken iqanda engqushiweyo - 1 pc;.
• iswekile olungumgubo - 120 grams (60 iigrem ukugcwaliswa, okuseleyo njengeceba);
• iswekile brown - ½ indebe;
• starch - 2 iinkamba ezinkulu;
• ibhotolo - 135 g;
• soko komhlaba - 4 iinkamba ezinkulu;
• okunamafutha cream - 2 iinkamba ezinkulu;
• vanilla utshwala - 2 amacephe amancinci.

izifundo ukubunjwa

Cinnamon uqengqa Cinnabon kufuneka kuyilwa kuphela emva kokuba liphuma intlama negwele izihlandlo eziliqela. Okokuqala, kuyimfuneko ukuba ½ isahlulo roll ibe netolstym kodwa ingenamthungo elide (ububanzi ukuya ku-25 neesentimitha). Okulandelayo, ingubo umphezulu zeendawana kufuneka oyile yokupheka, wandula ke wayiphakamisa nokugcwaliswa eyenziwe umgubo umxube, iswekile elimdaka, ibhotolo linyibilike (75 g), starch nesinamon olungumgubo. Emva koko, lo intlama kufuneka ambathe kumqulu elide ze uyinqunqe ibe ziingceba ye okusuka ngeesentimitha eziyi-ukuya ku-6.

baking dessert

Emva kokuba bonke semi-igqityiwe imveliso iza kwenziwa, kufuneka sibekwe kwindawo yokubhaka sheet, brush with engqushiweyo neqanda upheke eziko ngenxa 25-35 imizuzu. Ngeli xesha, ungenza wenze njengeceba. Oku kufuna phehla ibhotolo zanyibilika le cream okunamafutha, iswekile olungumgubo kunye vanilla utshwala.

Xa dessert propechetsya ngokupheleleyo, oko kuyimfuneko ukufumana ngokuchanekileyo, nxiba isidlo esikhulu caba uze ugalele ngesisa kunye icing emhlophe.

Indlela emfutshane, siwazise itafile?

Bun Cinnabon, iresiphi yayo uchazwe apha ngasentla kondliwa etafileni efudumeleyo okanye lupholile kunye iti, ekoko okanye ikofu eshushu.