Cranberry sauce ukuya inyama. Spicing izitya yesibini

Cranberry sauce le nyama ... Le isihloko ngoko nangoko kuphakamisa ngumbutho kunye isosi esimnandi ezimuncu kancinane aqholiweyo. Kulungile ezidityaniswe iqhekeza elithambileyo yemvu okanye yehagu chopha. In Russia bamandulo ibe cranberries osithandayo ezahlukeneyo amaqunube kunye isitya ngokupheleleyo cranberries, wema phezu kwetafile kwaye kumakhaya abazizityebi imali, kwaye emakhayeni abantu abaqhelekileyo. Uninzi izitya kunye neziselo kuba itafile festive balungiselelwa cranberries.

cranberries berry ibe oluninzi benzoic acid, oku ngenxa yobomi yayo shelf elide. Ukanti - yinto uvimba kwezimbiwa: potassium kunye manganese, ascorbic acid kunye novithamini A. Abantu bamandulo babesazi - cranberries iyeza kakhulu beriberi. Kuyinto le amaqunube wabanika amandla kunye nabagulayo, ngethemba sokubuyisela ngokukhawuleza.

Ekhitshini Swedish unalo isitya na cranberry sauce. Iresiphi kusetyenziswa yonke indawo yaye phantse yonke. Ngabo igcwaliswe phantse zonke izitya, ukusukela inyama kunye nesiphelo confectionery namakhekhe okunencasa. Esi songezelelo unique ukuba banxibe zombini itafile kamnandi, kwaye ugqibelele ukuba ezahlukeneyo inyama nentlanzi izitya.

Cranberry sauce - iresiphi of ngumphelelisi elithozamisayo ukutya ayikho nzima, zonke izithako aqhelene kuthi, kwaye uyose - mnandi.

Thatha berry ahlambe kunye blender inguqu kwi nesosi nokuthantamisa. Ukubunjwa yeresiphi "cranberry sauce ukuya inyama" ibandakanya starch nobusi, iviniga umhluzi, kodwa bonke ukuze. Le sauce cranberry yongeza ubusi ulwelo zendalo apile cider iviniga, apha songeza kunye umhluzi wayifaka yonke epleyitini. Inxalenye encinane umhluzi otashi zipholile ukuba simshiye ukunika sauce kobulembu olongezelelweyo.

Xa cranberry okubizwa wethu liya kuba shushu kakhulu, yongeza istatshi, pre-isiyaluyalu umhluzi iintsalela. Zivuse beyunithi ukuba asile istatshi, usondeze sauce ukuya ithumba uze upheke malunga nemizuzu emihlanu. Yesoyi uya ukugxila incasa endalo intlanzi, kodwa kulungile ingakumbi isikhukukazi kunye nokutya yehagu-based. Khumbula, ukuba isebenza kuphela ostuzhennoy fomu. Phawula ukuba abo bamthandayo emnandi: Ukuba endaweni umhluzi wawugalela ezicujiweyo yongeza amanzi, kuphumelela gorgeous confectionery sauce.

Kukho nenye cranberry nesosi elikhulu inyama, kodwa kuphela kongezwe iwayini yetafile. Sifuna iponti zinyibilikisiwe okanye ezintsha cranberries, iiyure ezimbini. Cinnamon, Art. Ngecephe starch 100 ml itheyibhile elungileyo iwayini ngokubona kwakho, 150 grams iswekile kunye 200 ml amanzi.

Le cranberries yongeza amanzi babeka phezu komlilo. Xa mxube yamathumba, ulithumele Nesinamon neswekile, uyipheke imizuzu-3, susa ebushushwini. Ngoku, khawulitshitshise blender. Uya ukucima sauce cranberry ukuya inyama enobunzima esimnandi eyohlobo olulodwa, kodwa loo nto bonke. Ibilithuba iwayini, ngoku kwakhona abeke isesityeni abile imizuzu-3. Sinento umxube pre-ilungisiwe wesitatshi ngamanzi abandayo, emfuleni yayo okuqhubekayo egalela a cranberry okubizwa kakuhle wotha. Ukukhwezela, elindele ukuba oluninzi wesitatshi ukuba izokhula. Sauce akazange ubilise!

Kuyo nayiphi na imeko a Yummy ezinjengezo le gourmet ephambili. Ngaba ukhe wazama le cherry sauce ukuya inyama? Ukuba akunjalo, ngoko namhlanje siza kufunda ukuba ukupheka njani. Siza kufuneka 300 grams cherries, enye into. icephe leswekile, starch kunye cognac, parsley, ungadibanisa iziqholo ukunambitha. Wahlamba (eyenza) ukuthumela cherries epanini babeka phezu komlilo. Emva let juice cherry, yongeza iswekile kunye ukufudumala, ade azifikise kwethumba, koko washiya omnye imizuzu emi-5.

Ichithwe starch ngamanzi kubushushu igumbi de homogenous. cherries luthando kunye parsley wawaxabelela nge blender. Sibeka phezu ipleyiti kunye ukongeza umxube otashi kunye nebranti sinika uphekele umzuzu 1 kude umlilo.

Cherry sauce ukuya inyama incasa yokuqala, uyidle ngecephe nje uyathanda, kodwa musa ukulibala sisondle sele kubanda yaye ngesikhephe eqokelwe elihle!