Indlela ukupheka Classic "uKesare" isaladi

Ekubeni Tsezar Kardini - umpheki Italian owenze le venkile American, wadala isaladi, leyo wathi igama lakhe, kwakukho eninzi zokuguqulwa kule mbiza. Ke ukuba nithi: eyokuqala abaqala zizakhele zonke iintlobo "remakes 'ukuba imali kwi udumo nokukhula isitya esitsha, waye umzalwana lombhali. Kaloku, kwi kwiivenkile zokudla ukuba ilizwe lethu akafumaneki kuphela phantsi igama "Classic uKesare isaladi." Nkqu pudding wolunye uhlanga zekhaphetshu Chinese, itshizi kwaye nespelete croutons umba ngenxa esityeni odumileyo.

Kodwa ke oku akuthethi ukuba asikwazi ipheke le uju ekhaya ekhitshini - kulula kakhulu ukuba alungiselele. Kufuneka nje ukuba bathobele imithetho engqongqo yokukhethwa bako, kuba isaladi zakudala "uKesare" akayithandi le ersatz. Oku akunjalo xa ioli womnquma lo utsalo wokuqala kufakwe zikajongilanga kunye parmesan - itshizi lula. Ngoko ke, yintoni ekufuneka ukuba bathenge le izitya lisulungekile?

Ukongeza namafutha extra intombi kunye parmesan, kufuneka ubuncinane stock up with iimveliso ezifana Worcestershire sauce kunye Baguette isiFrentshi. Nangona kunjalo, le yokugqibela uvumelekile ukuba endaweni isonka womisa ngaphandle uqweqwe. Sekunjalo, kufuneka sibe amabele inkuku, iqela Romaine lettuce, lwemostade, clove okanye amabini abaselula ikonofile, yelamuni, iqanda, ityuwa nepepile. Unako kwakhona Stock up on amaqanda izagwityi okanye iitumato-cherry kokokuhombisa.

Konke wathenga? Ibattery ngononophelo ukuphepha ukukrazula, amagqabi isaladi, azihlambe, eyomileyo kwi itawuli yephepha, uziselele efrijini - babanike kuya kudingeka nje ukuba unikezele ukutya kwethu. Kulungile, siqala ukwenza isaladi yethu Classic "uKesare".

Makhe siqale croutons. Eli gama e thandwayo French ithetha Iziqwenga ezomileyo Baguette shape setyhula. Ukuba bawuqhole ne ikonofile, tomato sauce, pesto kunye ezifana, kwaye isebenza izimuncumuncu nje esigeza. Isaladi "uKesare" yenkukhu kunye croutons ezifunekayo ukuze croutons kulo zaye diced, apho ubuso nganye ilingana no-1 cm. Ngoko ke Wanqumla Baguette okanye 3-4 izilayi zezonka ngaphandle uqweqwe ngezi iityhubhu, kwimizuzu eli-10, ayomise nabo lezonka osuke ku 180 ° C. Ukuze crunches ezibomvana kuvela macalana onke, kufuneka flip izihlandlo eziliqela. Ngokusebenzisa kumatshini yalugudla le negalikhi ngokweengqayi, uyiva kunye ityuwa encinane, makongeze asiphe yamafutha omnquma kwaye ufake kwi umlilo omncinane. Xa ubunzima ukufudumala, ukubeka croutons. Ngenxa yoko, ukukhwezela, bamba kwimizuzu emi-2.

Ke kaloku, ukuze iinkukhu. Qhotsa umtya macala mabini eyenziwe ngepani ngumnquma (ifumaneka phantsi isiciko ukuze overdry). Xa cool, isikwe iityhubhu, ezifana croutons. Kuhleli kuphela ukuba wenze lokunxibela. Isaladi "uKesare" yenkukhu zakudala ungayamkeli nayiphi na mayonnaise okanye cream ezimuncu, sauce olwavelayo Cardini. Kwesinye isitya Wowaphula sac zamise ngecephe lwemostade. Xa ubunzima agudileyo, yongeza ijusi omnye yelamuni medium, amathontsi ambalwa Worcestershire sauce (iviniga okanye emnyama) inomfana amacephe yamafutha omnquma. Pepper, ityuwa kakhle, ungakwazi kunye lokuxhuba.

Ngoku siqokelela isaladi yethu Classic "uKesare". Isaladi isitya sisithethe a clove wamsika kumzi ikonofile, usasaze lettuce sakhe, angazikrazuli ngezandla zakhe. Afefe ngeoli kunye lemon juice. Afefe ya Parmesan sisi. Beka inkukhu, ukuhombisa i iihafu cherry switi kancinane okanye ebilisiweyo amaqanda izagwityi, afefe (sele ubukhulu) parmesan sisi, baluphose sauce. Afefe croutons nje kokuba ukukhonza, ukuze isonka wayehambile kwi lokunxibela.