Indlela ukupheka inyama kunye amakhowa kunye netshizi eziko

Asinguye wonke umntu ibe yimveliso lula ukwenza wobugcisa lokwenyaniso. Nangona kunjalo, ukwazi ukuba ukupheka inyama eziko, uyakwazi ukucombulula iingxaki ezininzi. Ngapha koko, le esityeni abe nje imihla ngemihla, kodwa uhombise itafile zehlobo.

Inyama in French

Upheke inyama kunye amakhowa kunye netshizi in ungakwazi na iindwendwe eziko. Kodwa njani ukwenza oku kube nencasa dish? e French ifunelwa nokulungiselela inyama:

1. 600 grams ye yehagu (entanyeni, ham okanye imibhinqo).
2. iitumato ezintathu.
3. 500 grams amakhowa ezintsha okanye neselwa zifakwa.
4. Eziliqela pepper sweet.
5. Malunga 300 grams samasi.
6. Anyanisi.
7. Pepper netyuwa ukunambitha.
8. amacephe ezinkulu eziliqela ibhotolo okanye oli yemifuno.

Indlela ukupheka

Ukulungiselela inyama emnandi kunye amakhowa kunye netshizi eziko, kufuneka ulandele ngokulandelelana. Okokuqala kuyimfuneko ukulungiselela icandelo ephambili. Inyama kufuneka zohlanjwa ngamanzi acocekileyo, eyomileyo ngokucokisekileyo, ngoko uyinqunqe ibe ngamacetyana. Usile iinyama imfuneko mbilu. Kule benga Ebubanzini kufuneka ibe ukusuka milimitha-10 ukuya ku-12. Emva koko, kufuneka asuse yonke imithambo kwaye, kakade, xa kukho umaleko ngci macala iqhekeza ngalinye. Emva koko kufuneka ulwe ezi zilayi inyama ekhitshini ezizodwa ngesando omabini. iqhekeza nganye phambi kokuba unyango kufuneka kuthungwa ngayo namarhela film.

Emva koko, ahlambuluke nowezojiweyo ngepani kufuneka ilungiswe ukubeka ngefoyile ye kunye brush ngeoli. Eneneni, akukho nto kunzima ekuphekeni. Esityeni elula - inyama eziko. Inyathelo ngenyathelo iresiphi kuya kunceda nokuba mafikizolo ukusingatha. Kwi bhaka uzilungiselele kuyimfuneko ukubeka izilayi inyama. Emva koko, iqhekeza ngalinye netyuwa ixabisa nepepile.

Ukuba usebenzisa uyawathanda fresh, kufuneka ngokucokisekileyo ucocwe, yophindwa ihlanjwe, uwutshise. Ukuba ugcinwe, ngoko siwabeka kakuhle. Amakhowa kufuneka iziqwenga amancinci ecaleni amacwecwe. A bulb kufuneka icocwe ethabathela ezinkozweni ese exolweni, nibanqunqe kakuhle. Kokuba isikwe amakhonkco isiqingatha. Kakade ke, kusenokwenzeka ezincinane.

Ipani kufuneka sibekwe phezu komlilo kunye nobushushu. Emva koko ke kufuneka uzilungiselele ukubeka amakhowa kunye nentwana xhopho. Oku kuya kuvumela ukwenza umphunga naluphi na ulwelo kwemfuneko kubo. Emva koko, nowezojiweyo ngepani angabekwa a ibhotolo encinane ndinithululele ezinqunqiweyo itswele. Qhotsa zonke ozifunayo kwi ubushushu medium de umbala segolide ibonakala.

Ngoko ke ukulungiselela njani inyama kunye amakhowa kunye netshizi eziko, kuyimfuneko ukuba kufikelelwe lobushushu elilelona. Kuba kuchaphazela incasa kunye nomgangatho esityeni ogqityiweyo. Ngoko ke, xa isaphetha kunye fungi ziya browned, kunokwenzeka ukuba ukubandakanya ukuveza lobushushu oven kwi 180 ° C.

Lungiselela imifino

Ngoku unako ukwenza imifuno. Wonke iitumato kufuneka iziqwenga ezimbini ngokulinganayo. Ngalinye iihafu ze emifuno ukuba uyinqunqe ibe ngamacetyana, nezinyuko mayingagqithi 4 mm. Iirissie Sweet nawo ukuba ziqhawulwe kubini ngokulinganayo ukususa imbewu. Emva koko, ngasinye imifuno benga kufuneka isikwe izikwere okanye imicu hayi elide kakhulu. Kweli nqanaba oko kuyimfuneko ukucola netshizi, bawuqhole phezu grater irhabaxa.

Esizisasazayo kwisixhobo sokubumbela

Xa amaqhekeza inyama ukuba abeke umaleko amakhowa eqhotsiweyo itswele. Emva koko ke beka pepper ezinqunqiweyo. Emva koko, wabeka umaleko yetumato. Konke oku kuyimfuneko ukugcwalisa lo sisi uze ugalele imayonnaise.

Uyakwazi ukwenza kancinci kancinci. Iimaleko zemifuno nga kuqala ugalele mayonnaise, kwaye okwemizuzu embalwa de afefe okuphekiweyo kunye netshizi. Ngelo xesha Tyhila ngaphandle izitya ezahlukeneyo. Kwimeko yokuqala, lo sisi inyibilikiswa kwaye ingena ukuya emazantsi, ngelixa yesibini - zapechetsya uqweqwe ngaphezulu eziluncuthu.

Ngoku khona inyama kunye amakhowa kunye netshizi eziko. Kuthatha malunga nemizuzu engama-30 begqibile ukutya kufuneka kuthungwa ngayo ngefoyile ye kwaye batyedi cut. Emva koko, umele ukunika imizuzu ngaphezulu dogotovitsya 12. Banceda izilayi ezigqityiweyo inyama enencasa in French kuhle kunye imifuno fresh, leyo nitshizwe cilantro kunye parsley.