I-sauce ye-Classic ye-pasta. I-Recipe ye-Bolognese neBéchamel

"Ndiyathanda ipasta. Ndiyabathanda ngothando olungathandabuzekiyo ", uhlabelelwa kwingoma eyodwa yesiTaliyane. Macaroni njengawo onke amazwe kuwo onke amazwe. Isitya se-macaroni esibilisiwe sisilula kakhulu kwaye sinobudala. Bathanda i-pasta eyahlukeneyo, inomdla wokunambitha, equle ezininzi izithako, i-sauces, ezinika le mveliso yasekuqaleni, ngezinye izihlandlo ezithandayo. Izona ziqhamo ezidumileyo, i-classic sauces, ke, i-béchamel, i-bolognese ne-pesto. Ngaphandle kwabo, akunakwenzeka ukulungiselela i-lasagna okanye ipasta yeklasi kunye neParma ham ne-Parmesan ushizi. Enyanisweni, ezi iisoso ziyisiseko sezilingo ezininzi ezibandakanya ukutshintsha esinye isithako kunye nomnye okanye ukongeza ezinye iimvumba kunye nemveliso ukuze ufumane ukuva. Yintoni oyifunayo ukuba uyenze i-sauce ye-pasta? I-recipe yeeskinobho ze- bolognese ze-classic , i- béchamel okanye i-pesto, ezinokuzongezwa ngokulula kunye nezithako ezahlukeneyo.

I-Bolognese yiyona nto inqabileyo kunye neyona ndawo idume i-pasta. I-recipe yokulungiselela kwayo yaqulunqwa e-Bologna - isixeko saseNtaliyane, apho zonke izitya ezithandwa kakhulu zaseNtaliyane zaqala ukunyathela kwabo ukunqoba. Uyakupheka njani le sauce emangalisayo yepasta? I-recipe ilula kwaye iyinkimbinkimbi ngexesha elinye. Elula, kuba izithako zeso sauce ziyakwazi ukuhluka ngokulula, into ehlambulukileyo, kunye nento yokongeza - akusoloko imfuneko ukuba ulandele ngqo i recipe. Kunzima, kuba ukuba uphekele le sauce enomsila enomdla kunye nokugcinwa kwekhononi yeklasi, kuya kufuneka uphonononge kwaye uphonsa imikhiqizo ehlukeneyo.

Siza kuchaza ukulungiswa kwe-classic Bolognese. Okokutya okulandelayo kuya ku funeka: ukhilimu kunye neoli yeoli, i-anyanisi (ingaba u-anyanisi, kodwa u-anyanisi ococekileyo), i-karoti, i-cauliflower isilimo esidliwayo esinamafutha okutya, inyama enqabileyo (ingulube kunye nomxube wenyama yenkomo), i- tomato unamathele kunye netamatisi, ubisi, iwayini elomileyo, ityuwa, I-pepper, thyme, basil, igallic kunye ne-oregano (ngokwembono yethu, i- ore ye-oregano). Ngoku sifudumala umxube weoli ecocekileyo kunye neoli yomnqophiso kwi-pan yokutsha, wongeza i-garlic yomhlaba, ngokukhawuleza ukhibhe kwioli, uze uyisuse epanini yocingo. Yongeza iinqatyiweyo, i-celery kunye no-anyanisi oqoshiwe. Yonke into encane yelanga, uze ubeke ingxowa epanini. Emva kokuba i-mince ithambile ngokuthosiweyo, yongeza unamathelisi we-tomato, emva kwemizuzu eyi-10 yokuvuselela okuphambeneyo, uthele iwayini kwi-pan yokutshiza kunye nasemva kwemizuzu embalwa-ezimbini iiglasi zomxube (inyama okanye imifuno). Emva koko, uthele kancane ingilazi yobisi kwi-pan, emva kwemizuzu embalwa ungeze utamatisi ococekileyo ngaphandle kwesikhumba, imifuno enomsila. Kwakhona, yonke into ixutywe kakuhle, iyancitshisa ubushushu, kunye nokushisa okuphantsi, umxube wonke uphelelwa iiyure ezithathu, uvuselela ngamanye amaxesha kwaye uvale ngesibhambathiso, kodwa ungagcini. Ukuba i-sauce iqhele kakhulu ekupheleni kokucima, kufuneka ihlanjululwe ngomhluzi. I-sauce ye-bolognese elungiselelwe ngale ndlela iyisiseko esibaluleke kakhulu se-lasagna kunye ne-pasta eyahlukeneyo.

Enye iklasi yeklasi yile pasta ene-béchamel sauce. Yintoni i-sauce ye-béchamel? Esi sisiseko sebhotela kunye nomgubo, othosiweyo epanini yokucoca, okongeza ubisi, ukhilimu, kwenzeka ukuba iqanda, kunye nemifuno okanye umhluzi wenyama, ityuwa, iintlobo ezahlukeneyo zemifuno. Le yintloko yepasta yomsila , i-recipe yinto elula ukuyitshintsha kwaye yonge kuyo, umzekelo, iziqwenga zenkukhu, ham okanye amakhowe. Ukwenza i-béchamel sauce, ugcobe umgubo kunye nebhotela kwindawo ye-frying (ibhotela kunye nomgubo kufuneka kuthathelwe kwisilinganiselo sesi-2: 1) kwi-hue yegolide emnyama. Emva koko, ukuqhubela phambili nge-spatula yamaplanga, ibhotela ebushushu yongezwa kwioli kunye nompu wokuxuba kunye neqhekeza elincinci. Gcobisa umxube ngokushisa okuphantsi kuze kube yilapho udibanisa kwaye udibanise iziqholo ezihlukahlukeneyo, ityuwa kunye nepepper.

Ngaphambi kokukhonza, i-pasta iboniswe kwisitya okanye kwi-plate plate, kwaye i-sauce ifakwe phezulu kwaye isitya sonke sifafazwe ushizi.