Iisiseko zeCulinary: Yintoni i-stew?

Ehlabathini kukho iindlela ezininzi zokupheka izitya zokutya, kwaye kwilizwe ngalinye kukho iintlobo zelizwe ezahlukileyo kwiimpawu zazo. Njengoko kuyaziwa, ngokusekwa kobume bezoqoqosho kunye neenkcubeko, kukho ukutshintshiselwa kwamasiko, iindlela zelwimi nezinye izinto ezininzi. Ngaloo ndlela izitya zokutya ziyamkelwa kwaye "zihlala phantsi" ngokukhawuleza kunokuba zonke izinto. Ungatsho ukuba ukutya kuyisisitye esingenasiphelo sokunxibelelana kunye nokutshintshiselwa kwenkcubeko, ngelixa abantu abahlukeneyo banokuhlangabezana neendlela zokupheka ezifanayo. Ngokomzekelo, yintoni i-ragout, uyazi ngokuqinisekileyo nangona umntwana, ngenxa yokuba esi sidlo sisasazeka kumazwe amaninzi ehlabathini lonke.

Imbali yesitya

Kukholelwa ukuba indawo yokuzalwa yokuphathwa yiFransi, kuba igama elithi "ragout" lingaguqulelwa ukusuka kulwimi kweli lizwe ngokuthi "isidlo" kwaye "njengexesha elimnandi". Ukongezelela, kukho igama elithi "ragouter", elithetha "ukuvusa isondlo". Kukho uluvo lokuba ukuhluka kokuqala kokupheka kwakuquka iziqwenga zokutya kunye neembotyi kunye nama-mushroom kunye nokongezwa kweentlanzi zesonka ukufumana ukulingana okunamandla.

Esidlulileyo, abahlali bamazwe aseMpuma Yurophu (eHungary), amazwe angumakhelwane aseFransi (eJamani), kude ne-Indiya kunye neminye imimandla babesazi malunga nokuba yiyiphi intambo. Ngexesha elifanayo, kunokuthi kuqatshelwe ukuba babumbene ngcamango yokulungiselela oku kutya kwiiphothi, kwaye igama labantu ngabanye ngokuxubha lugcwele.

Kwaye eRussia ngexesha lolawulo lukaPetros Omkhulu wayazi indlela yokulungisa imifuno evela kwimifuno eyahlukeneyo eneenunci ezichuma kunye nemifuno. Yenziwe kwiipikisi zasekhitshini okanye i-cauldron, ngelo xesha ipropati eyanelisayo neyakhayo yenziwa.

Ukupheka kwenyama

Sinikeza iresiphi yesitya kunye nenyama kunye namazambane ngesi-Irish. Ukwenza oku, udinga u-0.5 kg we-mutton okanye inyama yenkomo kunye neepatates eziyi-8. Bamele banqunywe kwiikhabhi malunga no-2 nge-2 cm ngesayizi kunye nefry kwioli, yongeza apha iinqutyana ezimbini zinqunywe kwiinqununu ezincinci, kunye neesondlo zesiqingatha zeentloko ezimbini ze-anyanisi. Yenza oku ngobushushu obude uze ube nombala wegolide wezithako, ukongeza ityuwa kunye nezinye iziqholo (pepper, i-cumin, njl. Emva koko kufuneka utyhale imifuno ngamanzi, ukuze i-liquid ifake umxube, unciphise ubushushu kwaye udibanise malunga neyure eli-1.

Yintoni i- Irish ragout? Phantse ukulungiswa, kufuneka udibanise iglasi yesigidi (ungayinambitha) yobhiya obumnyama okanye uyifake indawo kunye nefowuni okanye newayini efanelekileyo kule njongo. Ngaphambi kokutya, isidlo sinokuhlobisa ngamacube kunye ne-garlic eqoshiwe.

Isitya esinesityalo

Iyintoni isityalo semifuno? Oku kukutya okukhulu kunye nesondlo esinomsoco. Ngokuqhelekileyo kuphekwe ngeeholide ezifana nePasika, kwaye le tafile ingahlotswa nanoma yimuphi umhla. Ukwenza oku, udinga isilidi lezambatho, enye iqatha lee-kroti kunye no-anyanisi, i-zucchini ezimbini eziphakathi. Yonke imifuno yenza iinqununu malunga nobukhulu obufanayo, ngaphandle koyi-anyanisi, esinqunywe kwisiqingatha sesine. Fry zonke izithako kwi-100 ml yeoli yeoli kunye nokufaka itanki yokunciphisa. Hlanganisa iziqholo ukuze uzonambitha (ityuwa, umxube wepelepele kunye nabanye), uthele iglasi yamanzi upheke uze ulungele (malunga nemizuzu engama-30). Ukuphatha ngokufanelekileyo ukufafaza iilnuts kunye nemifino.

I-Stew ingalungiselelwa ukusuka kwiindidi ezahlukahlukeneyo, ezibangele iziphumo ezahlukahlukeneyo. Ukutya kwesi sidlo akunakukhunjulwa, kwaye ukusetyenziswa kwemifuno kunye nobhontshisi kwandisa ukusetyenziswa "kweentlobo ezahlukeneyo".