Ukunyuselwa kubhiya. Ukupheka kunye neNcomelo

Ubhiya ngenye yeziphuzo ezizithandayo zaseRussia ezininzi. Kodwa luhlobo luni lwebhiya ngaphandle kwesidlo esihlwabusayo, esinamanzi okanye esithamba?

Omnye uqinisekile ukuba kuyimfuneko ukuba ube nesiphuzo esiphuthumayo kuphela ngeitya ezibandayo: iintlanzi zetyuwa, iipups, abaqholi. Abanye abavumelani. Baqiniseke ukuba iipopu eziphezulu zezinto ezilungileyo zidibanisa kakuhle kunye nokutya okutshisayo kuphela. Abafazi bezindlu ezilungileyo kwesi sihloko abaphikisi. Okokuqala, bayazi ngokuqinisekileyo ukuba i-snack yebhiya enezandla zabo i-tastier kwaye iluncedo ngakumbi kunokugcina iimveliso ezigqityiweyo. Okwesibini, akudingeki ukuba balungiselele ngokukhawuleza esi sidiza, esiyithandayo ekhaya ukubamba isiselo esibandayo, kungakhathaliseki ukuba kubanda okanye kushushu.

I-cold fuck snack yebhiya idla ngokutsha ngosuku olushushu, kwi-cottage okanye ngaselunxwemeni. Akukho ndlela yokulungiselela isitya esiyinkimbinkimbi, ngoko ngokuqhelekileyo iindidi ezahlukeneyo ezingafuneki ukupheka ende. I-cold snack yebhiya, iiresiphi ezidweliswe ngezantsi, zilungiswe ngokukhawuleza.

Kulo lolwandle kusekulungele ukuthabatha nge-lavash encinci. Ukulungiselela kwabo uya kufuna isidekisi, i-mayonnaise, imifino, ipropper. I-lavash isetyenziswe etafileni, ngokucokisekileyo igqityiweyo kunye ne-mayonnaise. Umphezulu uphelelwe ushizi ocoliweyo, oxutywe ngamacube aqoshiwe, ipilisi. Kwakhona i-promazyvsya i-mayonnaise, ijikeleza kwi-roll. I-lavash enezaliso inokunqunyulwa ngokukhawuleza, kodwa ungayifaka kwindawo yokusetyenziswa kwifomu "elide", kwaye unqunyulwe kwiziqephu ezikhoyo. Ewe, ukuzaliswa kungaguquleka. UBnnnza unokutshintshwa ngotshisi otyunyiweyo okanye nayiphi na enye, esikhundleni sepilisi abeke iigalikhi, imifino ishintshwe yi-paprika. Yonke into incike kuphela kwintetho yebalandeli zesiphuzo se-foamy.

Amadoda afisa ukutya kakuhle anokunikela ukutya okuninzi kuninzi kubhiya. Iiresiphi nazo zilula.

I-sausages kwi- sauce yesardard. I-sausages zifinywe de kubekho i-dense, i-crust brown crust ebonakalayo. Oku kunokwenziwa kwiphaka yefry usebenzisa ioli, okanye kwi-grill, ke baya kuzuza iphunga elimnandi lomsi. Epenini uthele umxube we-mustard nobusi, uthathwe ngamalungu alinganayo. I-Mustard ingasetyenziselwa ubuhlungu, i-French grranular okanye nayiphi na enye. Ngomxube ovuthayo ubeke i-sausages ebosiwe, ucheke malunga nemizuzu eyi-10. Ukunambitheka okukrakra okomnatha kuyongezelela kakhulu kubhiya.

I-Snack kubhiya ngezandla zabo, elungiselelwe ngumntu omncinci (okanye ungenayo) yenkampani yindoda, unokudala udumo oluhle kakhulu lwegourmet kunye nekliniki.

Iitshitshi zeziqhamo

Ama-eggplants anqunywe zibe ziincinci zincinci, gxiba iipilisi zetekisi, ityuwa, igubungela ngetayili efanayo, ubeke umthwalo. Nangona inkampani isela igumbi lokuqala lobhiya, isitshalo seqanda siya kukhwaza. Emva koko kufuneka badityaniswe ngomgubo okanye i-breadcrumbs kunye nefry, usebenzisa umlilo oqinileyo. I-pan yokucheka efanelekileyo neoli okanye i-brazier.

Ixesha elide lokupheka lidinga ukutyhulwa okuninzi kwibhiya. Ukupheka akufuneki izakhono ezizodwa, zithatha ixesha elide kwaye zibandakanya izithako ezingaphezulu.

Amaphiko enkukhu

Okokuqala, lungiselela i-marinade kwi-tomato ekhethiweyo, ehlanjulweyo, i-sauce eshushu okanye i-ketchup, enye i-spoonful ye-honey, i-bulb, i-oyile yemifuno. Ukuze ukwazi ukunambitha ngaphezulu kweyona ndawo, ungathabatha ingqolowa, ikotoni, ioli yeoli. Zonke zixutywe, zifakwe kwi-marinade isigamu seekhilo zamaphiko enkukhu. Emva kwemizuzu engama-30 gazinga kwi-grill okanye epanini yocingo, ityuwa ekupheleni kokupheka.

AbaH Hamburgzi bafake imfashini kunye neentliziyo ezidliwayo ngenxa yobhiya. Iimpephelo zabo zihlukeneyo, into ephambili kukuba kugcine indlela yokuhlanganisela isanti enkulu. Ukuze ukwenze, nqunqa i- bun nge imbewu yesesame ehlanganiswe ne-mustard, i-ketchup, i-mayonnaise. Ngokwemvelo, ukubunjwa kuyahluka ngokwahlukileyo. Yenza isaladi yeqabunga kwisiqingatha sokugcoba , kunye nayo-into oyithandayo: i-cutlet, ham, ushizi, nquma ... Ngaphezulu indawo yendilinga ye-anyanisi (mhlawumbi iilekese), utamatisi, ukhukhamba, imifino. Kwakhona waphoswa nge-mayonnaise okanye lwesardard, gubungela kwisiqingatha sesibini.

Le bhiya yokutywala i-drawback one-singlebackback - iyabuyiselwa ngokukhawuleza kubo.