Indlela apheke asile esimnandi angqindilli ukuze ekhaya

Kwilizwe lethu siye phambili isithethe ubudala ubudala womgqomo yaye besela kvass. Le yokusela ifumaneka kuzo zonke endlini lali. Abazange eya kuzo kunye nezindlu ingqaka. Indlela Cook kvass awazi iindwendwe. Ngaphandle kwale isiselo kuhlaziya kwaye angqindilli akunakwenzeka ukuba nomfanekiso isidlo mihla le lali.

Siye wasinda eninzi iintlobo zokupheka nangoku ezisetyenziswa ogogo zethu. Ukusuka kubo, sinokufunda ukulungiselela indlela asile iziqhamo, irye kunye nabanye abaninzi. Ukuze wenze oku usebenzisa iimveliso zendalo kuphela, nto leyo eyenza othululwayo ingakumbi okunencasa. Great athandwe oat kvass.

Recipes zilula kwaye ingasetyenziswa ekhaya. Kuba Okokuqala, ungazama ukwenza Irorho kvass. Umphumo ogqityiweyo uya kufumana iintsuku ezimbalwa. Ngempumelelo tywala zilungiselelwe ziza kukunceda kungena incasa yaye kungekudala kakhulu uya kuba yobungcali wenene mveliso.

Makhe ngokulandelana look inyathelo kwi ukulungiselela indlela utywala.

• amanzi kuphela ekrwada ukuba isetyenziselwe le tywala yaye hayi wayipheka. Ezi nketho ke zokupheka for iziselo iziqhamo.
• lobushushu Water - 30-40 degrees.
• Izitya apho starter kufuneka ukuvala itawuli okanye igozi, kunokuba neziciko zeplastiki. Esi silumkiso uya kuvumela iigesi ukuya ngokukhululekileyo phandle.
• Xa ufaka le kvass ukuze ijike kwigumbi efudumeleyo, ukulungiselela yayo iya kunqanyulelwa. Kuyafuneka ukuba esweni ngokusondeleyo ekumisweni amagwebu. Xa ime - kvass kufuneka some.
• Ukuze kuphunyezwe ifuthe zesiselo nezihlwahlwazayo kwi asile ogqityiweyo ukongeza zeerasintyisi ezimbalwa kunye Vala itoti othululwayo. nabo sishiya bubushushu kangangesiqingatha seyure, ngoko wayifaka efrijini.

Ukuhlonipha imigaqo esisiseko, unako ukwenza into asele kakhulu ethambileyo, leyo uya kusivusa amajoni omzimba, ukuseka umsebenzi esiswini namathumbu nokwandisa umzimba iivithamini.

Indlela Cook kvass evela isonka

Ngokuba lo iresiphi siya kufuneka zonke ilofu yesonka (kungcono ukuthatha rye), iilitha ezisibhozo zamanzi, ikomityi iswekile, grams zamashumi mane Igwele zixinaniswe kunye neerasentyisi. Sika yonke isonka ibe ziingceba amancinci, ngoko bayibeke phezu bhaka brown nobushushu medium phezu. Emva koko, eli xa zishishina zisithengisela wayesebenzisa wabeka breadcrumbs esele zenziwe kwaye bazizalisa ngamanzi. Yongeza igwele exutywe, iphuphuma iswekile kakhle.

Sibeka container lwethu ngeengcamba eziliqela cheesecloth okanye itawuli yelinen emhlophe. Ukugcina bushushu iintsuku ezimbini. Emva koko lokucoca ngononophelo kwaye dibanisa iswekile kancinci. isiselo Ready agalelwa iinkonkxa okanye ibhotile. Kwisikhongozeli ngasinye ukufaka zeerasintyisi ezimbalwa. nesivalo Vala tight. Reserve bubushushu kangangesiqingatha seyure, ngoko ukususa kwifriji iiyure ezi-6.

Indlela yokulungisa utywala of currant

Le iresiphi akufuneki kilogram amaqunube currant entsha, iilitha ezisibhozo zamanzi, iikomityi ezine iswekile, amacephe amabini Igwele fast, isiqingatha itispuni zesinamon phantsi ngumgubo kunye cloves. Okokuqala, amaqunube ngumash sugar kancinane. Ubunzima kwaphumela iyafakwa isidlo lwawo kwaye sifunxe amanzi. Yongeza i iswekile eseleyo kunye nobulawu. Axutywe kakuhle. Saa phezu packagings gwele lokuvala kunye igozi wayifaka kwigumbi efudumeleyo kwi iiyure ezili-12 okanye 15. Emva koko ukuhluza tywala ngenxa bulawulwa oko ezintsubeni. Angenziwa uvale isiciko wazibeka efrijini iiyure 3-4.

Ngendlela efanayo wena ungaba kvass uzilungiselele na amaqunube. Ukusebenzisa njengoko rasberries ekrwada okanye amaqunube, amaqunube ngumash kuba zililize ekungekho nzuzo ngayo. Abeka yonke into. A cranberries, gooseberries, ama-apile, cranberries kunye nezinye amaqunube kwi Dura ifuna pre-cuba uwahlanganise kunye neswekile.

kvass oat silungiselele kanye nje lula. Oku kuya kufuna 10 litre yamanzi, 3 iikhilogram engahluzwanga oat zomgubo kunye-50 iigrem engenagwele. Thabatha oats kunye ngumgubo kunye bran. Songa ubunzima ngenxa kwisikhongozeli elungisiweyo, zalisa ngamanzi ashushu axutywe kakuhle. Ubunzima engumphumela agalelwa neembiza zomdongwe, leyo zifakwa kwi-oveni okanye isitovu for ubusuku bonke, ehla ngomlilo. Morning wemka neembiza, susa ene kamnandi kwaye lokucoca ulwelo ngenxa. Yongeza igwele kulo, uze emva koko ibe iiyure 12-24 ukuze ijike kwindawo efudumeleyo. iibhotile kvass Ready bawafake endaweni epholileyo. Sela le yenza kuyimfuneko iintsuku ezi-3.