Kutheni ama-cutlets xa ukucima ukuwa kunye nendlela yokuyiphepha

Iinqununu ziyakuthandwa ngumntu ongenamhloni kwiitya zokutya. Zihlonishwa kakhulu ngabafazi abancinci: baxinzelele embizeni encinane, kwaye intsapho inikwe ukutya ngeveki. Nangona kunjalo, ukupheka kunokudidisa. Kanti nabapheki abanamava ngamanye amaxesha bayazibuza ukuba kutheni i-meatballs ihlukana ngexesha lokucima. Abaqalayo bafana neentsipha ezifanayo ukuqala kokuzama ukuze batyekise le ngcamango ukukholisa abathandekayo nale ndawo. Okwangoku, ubunzima bunzima, kwaye iingxaki zixazululwa.

Izizathu ezintathu zokuba kutheni inyama ye-meatball ihlukane ngexesha lokucoca

Kwimeko nganye kunokukho iinkcukacha. Nangona kunjalo, izinto eziphambili zingabelana ngamaqela amathathu.

1. Iinqununu zikhulu kakhulu. Aphula phantsi nje kobunzima bawo.
2. Iphoyinti yokucima yayingatshisi ngokwaneleyo. Okanye ukhawuleza ngokugqithisa, kwaye ngaphantsi kwexesha akuzange ube nexesha lokuqonda kakuhle.
3. Kodwa isizathu esiyinhloko sokuba kutheni ama-cutlets ngexesha lokutshaya, angabonwa njengento engalunganga yokutya inyama. Ininzi kaninzi - nayo iyenziwayo, nangona iimveliso zingakwazi ukutshabalalisa kunye nokunyuka okuninzi.

Zonke ezi zinto zimbi zipheliswa lula. Nangona, ukuze uphephe ukudideka, kungcono ukuba ungenzi iimpazamo ukususela ekuqaleni. Ngoko, kufuneka ubenze kakuhle.

Indlela yokuphumelela yokugxotha

Ukusika i-cutlets ayizange ihlukane, isiseko kubo kufuneka senziwe ngokuzimela. Ukuthengwa kwezilwanyana ezincenkcesheko kuhlala kusetyenziswa i-roulette, kwaye kaninzi ayifaki inombolo yakho. Inyama yenyama enqabileyo ingcono ukuthatha i-chilled. I-Frozen ayifanelekanga nayiphi na imeko, kwaye i-freshest iscono ngakumbi kwiyure kwisiqhamo.

Imeko elandelayo yempumelelo yokupheka iyinkuthalo yokubhukuda. Imfuyo encinci kufuneka ibe yinto efanayo. Xa ukulingana kwakhe kukuyanelisa, phinda isiseko kwisigodlo uze uyibeke phezu kwetafile ngamaxesha ambalwa. Ukusuka ekugxineni kuya kuphule umoya, nto leyo ibangela ukuba kuwele.

Iinqununu ezivela kwi-inyama enqabileyo zenziwa kunye nokongezwa kwesonka esimhlophe. Kwaye kufuneka ukuba yome, kungenjalo ingakhokelela ekutshatyalaliswa kwemveliso yokugqibela. Ngokuchasene nokungaqondi kakuhle, kuyimfuneko ukucwina isonka kwindawo yobisi endaweni yamanzi afudumele. Ngaphambi kokusibeka, iinqwelo zinqunywe kwisonka.

Iingcamango eziphikisanayo malunga namaqanda

I-recipe yeklasi ye-cutlets iquka amaqanda. Phantse - iqanda elinye ngesigamu se kilogram. Nangona kunjalo, le ngongoma ephikisanayo. Okokuqala, banokuyinciphisa inyama ngakumbi xa inyama "imanzi". Kwaye ke kufuneka unqande into ethile. Okwesibini, akukho ubunye bombono, nokuba ngaba kufuneka bavunyelwe ngokupheleleyo kulo mbandela. Ezinye iingcali zenkcubeko zincoma ukuthatha izilwanyana kuphela - zithi, i-mincemeat esuka kuyo iyancipha ngakumbi, ngelixa igcina ubuqaqawuli kunye ne-airiness. Abanye bafuna ukusetyenziswa kwamaprotheni athile - banempahla ephazamisayo. Kanti abanye bacinga ukuba amaqanda angabonakali. Ukugqiba ukuba ngubani ozakujoyina, zama ukupheka i-patties nazo zonke iirephepthi uze ukhethe ngokwentetho yakho.

Iifayile zokugaya

Yintoni ongayifaka kwi-meat minced-master business. Abaninzi abapheki bayeka kwi-recipe yeklasi. Kodwa ukuba iibhola zezilwanyana zihlala zihlukana, zama ukuthululela kwisiseko sesipuni (i-spoon nge-slide nganye nge kilogram yenyama enqabileyo), xuba kwaye ushiye ikota malunga neyure, ukwenzela ukuba i-croup ifakwe. Indlela ibonakaliswe: ama-cutlets aya kuhlala ehleli.

Isithako esincinci esilungeleleneyo sokutya inyama enokubhakabhaka sinokukhatyathwa amazambane. Xa yongezwa, akukho sidingo samaqanda nesonka, kwaye isidlo sinqabileyo, kodwa sininzi.

Xa umbuzo, kutheni i-cutlets xa ukutshaya ukucima, kuya kulahleka ukufaneleka kwakho, unokuzama ezinye izalathisi. Enye imifuno enenzondelelo inokuthi iboniswe njengeqhosha: iklabishi, izaqathe, i-zucchini. Kwaye ukunika umoya kunye ne-piquancy ngaphakathi kwe-cutlet, unokubeka isahlulo sebhotela okanye i-cream cream. Kuphela oku kufuneka kusetshenziswe kabini, kunye nama-cutlets e-intermediate dipping kwiizones zamaqanda. Ngaphandle koko, ukuzaliswa kungagxuma, sele uboyike "igobolondo" kwipani yokutshiza kwaye kukunciphise ubumnandi.

Frying efanelekileyo

Iinqununu nazo zingahlukana neepazamo kwisigaba sokugqibela sokupheka. Ukugcinwa kwemithetho elula kunokusindisa kwiintlungu.

1. I-pan kufuneka ibe yi-down-downed.
2. Ngokuphathelele isiqhekeza xa ukhenkcela i-cutlets ukulibala - isitya kufuneka sihlale sivulekile.
3. Amafutha awuthululi kakhulu. Ukuba i-mince ichanekile, kwaye i-cutlets isasahlukana, mhlawumbi uye wathululela.
4. Ukufudumala isitya phambi kwamabhobho, kodwa, kungabikho kwi-oli etshayayo.
5. Umlilo wenziwa ngokwaneleyo ukwenzela ukwenza umgca ngomzuzu.
6. Yiphendule ngokucokisekileyo, mhlawumbi ngezixhobo ezimbini.

Ngokomthetho, umlilo omkhulu phantsi kwe-pan yokutshiza ugcinwa de "igobolondo" ifunyenwe ukusuka ngaphantsi. Emva koko i-infled encane kwaye i-cutlet ishiywe kwicala lokuqala, kude kube phezulu i-grey - oku kuthetha ukuba isiqingatha esincinane sele sekulungele ngokupheleleyo. Ngeqela lesibini, ukuqhutyelwa kwezenzo kuqhutywa ngokwemiqathango efanayo.

Kubaluleke kakhulu: ukubonga

Ngokuqhelekileyo, isamba sezonkwa sisetyenziselwa ukuqoqa iinqununu zomfazi wendlu, zombini ezimhlophe kunye neergi. Nangona kunjalo, ukuba ii-cutlets ziyaqhubeka zidibanisa, zama ukutshintsha indawo yazo ngomgubo: ziza kubangela ukunyusa okungaphezulu. Nangona kunjalo, awuyi kufumana i-crust crisp kunye nomgubo.

Ewe, ukuba ingxaki kukuba, kutheni ama-cutlets ngexesha lokukhathala lizahlukana, ixesha elide kwaye lilungiswe ngempumelelo, zama ukuzithoba ngezinye iinketho ezingabonakaliyo. Iinqunqa ezicocekileyo kakhulu, zixutywe ngamantongomane aqhotyoshelwe. Kwaye kunomdla ngakumbi kunesidlo, apho isisame somhlaba sisetyenziselwa ukutya.