Buryat cuisine: iiresiphi izitya

Buryatia - iba yinxalenye eSiberia kunye ubutyebi bembali yamandulo. Ngexesha lonke ubukho oku kuphunyeziwe utshintshwano ezininzi, nto leyo, Kakade ke, baye bayeka uphawu zabo phezu nenkcubeko yalo. Cuisine Buryat Ubonakalisa kakuhle utshintsho kwezopolitiko kunye nembali ezithe zenzeka kweli lizwe kangangeenkulungwane ezininzi.

Otherness

Abantu Buryatia kwamiswa izenzekele. Xa ekuqaleni kwenkulungwane ye-18, iRashiya ichazwe ngokucacileyo umda wayo lwangaphandle kunye neTshayina, kwingingqi kwelentshona ye-izimvu ezinye izizwe Mongolian. Ukuba baye kwixesha elizayo bantu Buryat, leyo idibanisa iinkcubeko ezahlukeneyo, iinkolo kunye namasiko. Zonke izizwe ngendlela yabo negalelo umnikelo ichaziwe. Le peculiarity ngasinye ezigcinwe ngokwayo kunye neendidi odumileyo Buryat. Abantu abaninzi abahlala kule ndawo, ngaphambili wayephila ubomi ayohlala. Kwanyanzeleka ukuba bachithe yonke imihla amandla amaninzi nto leyo kwakhona ngeendleko ukutya. Oku mhlawumbi kutheni Cuisine Buryat kuquka ukutya okumnandi yaye kakhulu eliphezulu-osidingayo.

Abantu balapha babekuthanda kakhulu isuphu ezahlukeneyo eyondlayo kwaye, kakade, inyama. Ngokuqhelekileyo kuyo imvana okanye horsemeat. cuisine Buryat uye amakhulu iinguqulelo ezahlukeneyo ngamalungiselelo abo. Ukususela izitya yokuqala aziwa shulep. Le isuphu noodles ekhaya, imifuno kunye imifuno fresh, yaphekwa yemvu umhluzi. ithandwa kakhulu ndiyakuvuyela ayi ekhaya-ezenziwe ngomxube iintlobo ezahlukeneyo inyama. Kwaye emva kokudla Buryats uthanda ukusela iti eluhlaza kunye netyuwa ongaqhelekanga, ibhotolo kunye nobisi. Yena uthathwa isiselo amandla yesizwe wokwenene yaye lisoloko wakhonza abamenyiweyo ntlanganiso.

pasta izitya

Abaninzi abazi naxa sele ezahlukahlukeneyo yaye umdla Buryat thandwayo. Zokupheka ezinye izitya, ke, ziyafana kakhulu kwabo alungiselela abahlali kumbindi weRashiya, okanye abantu Transcaucasia. Thabatha, umzekelo, ukuma okunencasa kakhulu kwaye aqholiweyo.

Ukuze abenze ngolwimi Buryat, kufuneka ube iimveliso zilandelayo:

• Kuba intlama: esipilini yamanzi - 2 amaqanda kunye nomgubo ukuya enobunzima abantamo.
• Ukuze ligcwalise: 0.5 yeekhilogram yenkomo kunye yehagu, iglasi yamanzi, amatswele ezimbini, cloves KFile 3 bit Chili, paprika, yetswele netyuwa eluhlaza kwakunye nebheyizile.

Inkqubo ukupheka iquka iinxalenye 4:

1. Inyathelo lokuqala lokulungisa ukugcwaliswa. Ukuze wenze oku, kufuneka nibusile nenyama Akunakuba, waza wabeka KFile wagawulwa, itswele nezinye izinongo. Ubunzima eliphuma ukongeza amanzi kwaye dibanisa kwakhona.
2. Ukulungiselela intlama, ukuba iqanda akatswe ngamanzi ngokuthe ngcembe, ngaphandle kokuma okuxuba, badla ukongeza yomgubo, de kube cool ngokwaneleyo. Emva koko, ubunzima kufuneka kusala ukuba imizuzu engama-40, emva kokuba balebele itawuli.
3. Ukunatyiswa ngokubanzi intlama kulo vimba uze nge babumbe ukuba alabe libe billets ngeenxa zonke. Axove ngasinye ukuze Iikona yalo sokurhuqa ngaphezu embindini.
4. Kumbindi workpiece nganye wabeka ukuvala, uze emva koko zaschipnut kolunye udini, uye phezulu ekhohlo umngxuma omncinane.
5. Iimveliso semi-ogqityiweyo ukubeka ku umkhumbi kwaye azishiye khona ukuba imizuzu engama-30.

Phambi ukukhonza yokuma emnandi na othulula soy sauce kwaye afefe nepepile.

shangi elimnandi

Ezinye izitya ye Buryat neendidi abolekwe kwezinye iintlanga. Ngokomzekelo, shangi odumileyo zaziwa ngokuba dish Mongolian. kanye kwakhona Oku kungqina imvelaphi yabantu Buryat.

Ukulungiselela le shangi ngokuyimfuneko kufuneka: 900 iigram zomgubo (600 kubo - ingqolowa, yaye 300 - rye), uwathandabuze, 250 grams njengamasi umlomo wabo, ikomityi okuziinkozo zerhasi, isithambiso encinane imuncu kunye ml 250 (ikomityi) of iyogurt.

Ukulungiselela akuthathi elide:

1. ioli Kuqala kufuneka nibanqunqe umgubo ibe imvuthuluka.
2. Emva koko faka amasi axove, kodwa intlama ilastiki, walibeka efrijini iiyure 8-10. Yenza kube ngcono kwangaphambili.
3. Kunye sentlama ukupheka Akunakuba ngokwahlukeneyo. Umele sempahla kunye amasi ityuwa-manzi.
4. Ubunzima uzilungiselele yahlulwe iibhola, umqulu nganye ibe ikeyiki obhityileyo.
5. Kuba ukuyilwa kwemveliso semi-ogqityiweyo kwi workpiece nganye wabeka ukuzaliswa encinane, kodwa Iikona zawo zijijene ukuze ufumane kwinqwanqwa elincinane.
6. Products nxiba bhaka, iphepha ukubhaka lesiseko, kwaye uyithumele kwi-oveni. Apho iya kuhlala injalo de kufike ixesha de kube Browns. imizuzu 5-6 de kuphekwe workpiece nganye kufuneka ukuba agalele ibhotolo zaphela.

iingobozi elimnandi umkhaya nganye Buryat. Ngaphezu koko, njengoko ukugcwaliswa Unako ukusebenzisa curd okanye iitapile ezicujiweyo.

soup National

Ezi iingcali baqonde ukuba yokuqala Cuisine Buryat wesizwe - otyebileyo lesuphu elaziwayo elibizwa ngokuba akubiza.

Lokulungiselela yayo kuya kufuneka: kilograms 3 yenkomo ne amathambo - iibhalbhu 6 8 erityisi ipepile emnyama, ityuwa, bay amagqabi, parsley bit.

Lungisa esityeni kufuneka oku kulandelayo:

1. Inyama ukubeka ku iketile, zalisa ngamanzi babeka phezu komlilo.
2. A kwemizuzu embalwa emva ukubilisa, ukongeza ityuwa encinane kunye iibhalbhu ezintathu.
3. Yenza umlilo ezincinane ushiye ukutya ukuba ukupheka iyure enye.
4. Emva kwexesha kuyimfuneko ukususa inyama. Endaweni yoko, yongeza imifuno ezinqunqiweyo kunye itswele eseleyo, isikwe ngezithandelo ezicekethekileyo, kunye nobulawu.

Products kufuneka ibile encinane kakhulu kunye. Isuphu eshushu nje ukuba sinikezelwe. Ngokwahlukeneyo epleyitini uyakwazi ukubeka iqhekeza nyama iphekiweyo neetapile.

imveliso unique

Salamat - enye esityeni ukuba neqhayiya Buryat neendidi. Amafoto abakwazi ukuveza ukuba isongo ezikhethekileyo ukuba exudes.

Uyose akukho nzima. Kufuneka nje ube: ml 300 cream ubukhulu kunye amacephe 4 yomgubo wengqolowa zesiqhelo.

Inkqubo ukupheka ithatha indawo ngokubanzi kumanqanaba aliqela:

1. cream Sour yaye agalelwa ipani kunye echukumisayo rhoqo, ade azifikise kwethumba.
2. Ngokukhawuleza nje kuvela bubbles, kufuneka wongeze umgubo baxhaya ubunzima ukuze kungabikho amaqhuma eseleyo kuwo.
3. Emva kwethuba phezu komhlaba baya kwabelwa amathontsi ezinkulu oyile ebengezelayo. Oku kuza kubonisa ukuba ekupheleni zokupheka.

Salamat udle zombini ashushu nabandayo. Ngaphambi kokuba bakhonze ipani bongeze wambi a iyogurt kancinane. Buryats babekuthanda kakhulu kule isidudu ingaqhelekanga. Kufuneka kungabikho iswekile, akukho namnye. Le ke inkalo izitya. ngamanye amaxesha Salamat kudliwa namazambane eluhlaza. Yinto emnandi nje kuphela, kodwa zinesondlo kakhulu.

Inkcubeko - kwinginginya

cuisine Buryat e Moscow, imelwe izithuba ezininzi catering. Eyona idumileyo - yokutyela "Selenge". Oku ibekwe Malaya Dmitrovka kwaye inika iindwendwe ezahlukeneyo izitya, hayi nje Buryat, kodwa Mongolian, Tibetan kunye neendidi yaseYurophu. Le yokutyela ivulwa kude ezinzulwini zobusuku kwaye ukulungele ukondla wonke umntu oye wagqiba kwelokuba abe nolwalamano kunye nenkcubeko yamazwe friendly eMpuma. Kule menu, kuquka izitya hot - le buuzy odumileyo (inyama okuthambile) kunye Sharbini (belyashi). A Uluhlu enkulu isuphu ( "Genghis Khan", Hara Shul, Buchler, "Gobi Desert" yaye "Pasta") ikuvumela ukuba ukhethe ukhetho efanelekileyo. Iindwendwe kunandipha salads ezininzi ( "Khabar", "izimvu", "Han", "Sayan"), eyenziwe imifuno, inyama, amakhowa kunye imifuno ngokungqinelana neeresiphi zesizwe yamandulo. Isidlo epheleleyo inokuba iti wokwenene Buryat, ukuba siyithethe imfihlelo leyo uyiqhelile ukuba apheke wazibonela. Eli ziko kusoloko kukho abantu abaninzi. Abantu bayakuvuyela ukuba beze apha, aphinde kunandipha incasa ekhethekileyo zonke izitya zesizwe kunye touch kancinane kwimbali esisityebi abantu bamandulo.