Yesoyi for meatballs, ezimbini iresiphi elula

Sonke sithanda burger. Esi sidlo lusisiganeko nakweyiphi etafileni iholide. Apho nje akumenzi burger: eyenkomo, inyama yehagu, inkuku, intlanzi kunye nemifuno. Bambalwa abantu bazi ukuba Burger real - ayikho into ukuba aqhele kangakanani. Le Burger - iqhekeza chipped lenyama phezu ithambo. Kuba okokuqala inyama ithambo wabonakala eFransi yaye ngokuthe ngcembe kuhla kuthi. Kodwa eRashiya, waqalisa ukuba ukupheka burger eyahlukileyo. LweNyama liphela ukubetha, kwaye baqalisa ukuya kugqitha kuyo ngokusebenzisa grinder wokudla, uze emva koko nokubunjwa patties zenyama okuthambile kwaye ngoko kuphela namakhweba, ngenkqu yayo.

Kodwa ke burger, baya kusoloko kufuneka sauce. Kakade ke, unako ukuthenga evenkileni elungele sauce inyama okanye iihambhega, kodwa kakhulu ezinomdla kakhulu kwaye luncedo ukupheka eyakho. Abantu kuthiwa sauce: nesosi for meatballs. Ngezantsi uqhelane kunye zokupheka ezimbini lithandwa eqokelwe.

iresiphi Traditional sauce for meatballs.

Ukuze alungiselele isosi elula kuya kufuneka ube:

• 500-600 mililitha amanzi abilayo;
• Tomato paste - 3 amacephe;
• 2 - 3 chive;
• enye anyanisi;
• bama coriander eluhlaza;
• 1/4 itispuni umxube "Khmeli Suneli";
• itispuni leswekile;
• ityuwa.

Emva kokuba cutlets umlilo, ukuba bayeke ukuba isitya, kwaye, nowezojiweyo ngepani enye, siya esiyakulungisa eqokelwe. Kwisilayi itswele kunye uqhotse de olova browned.

Xa ifudumale ebilisiweyo amanzi , yaze yangxenga ifuthe lomanyano yetumato paste, ndixhoxha kakuhle kwaye ngocoselelo bawagalele anyanisi egcadiweyo. Lo mxube iziphumo kufuneka kuziswa ithumba.

Nciphisa ubushushu phantsi pan ukuba sauce ngenxa meatballs ukuzibamba kancinane kuphela. Olungiswe sicande okanye buthi nje KFile eyenziwe ngepani ngembiza. Yongeza umxube owomileyo "galo-suneli", ityuwa kunye nokwandisa ubushushu kancinci.

Nangona sauce kukuba ndithe khunubembe, kwaye uza kwimeko, zinqunqwe imifuno ezintsha. Vala ubushushu phantsi ipani bayifake iziqa. Ukuba oyifunayo, icephe sauce ukuba uthulule phezu zonke burger, ukuba simanzi ngcono. Gquma ipani enesiciko ime kuba cutlets ezimbalwa.

Kuko konke sauce ngenxa meatballs ukulungele. Afefe esityeni kwamabala kunye ukulungele ukuba sinikezelwe. Iresiphi Ilula kakhulu kodwa, njengokuba thina siyazi, sonke genius elula. Meatballs ne sauce ezi amanzi futhi okumnandi kakhulu.

Njengoko sele kukhankanyiwe, burger bepheka inyama nje kuphela kodwa iintlanzi. Kubo, nathi, ungakwazi ukulungisa le umhluzi, ngokutsho iresiphi ngasentla, kodwa kungcono ukuba alungiselele nesosi okhethekileyo.

Yesoyi ukuya izonkana iintlanzi.

Izithako zokupheka:

• pepper ezimbini intsimbi obomvu (libona kuyimfuneko ukuba mkhulu);
• KFile - cloves ezintathu;
• amacephe ezintathu yobusi;
• malunga ½ itispuni yekoriyandire;
• amacephe amabini lembotyi sauce;
• namafutha omnquma;
• amacephe amabini tamarind (optional).

ukusetyenziswa Tamarind ungayikhetha, kodwa ukuba unayo, sauce zwa ngcono. Ukuba umntu akazi, tamarind - sisityalo ashinyeneyo elilelethu usapho zilegumes kwaye eyaziwa ngokuba tamarind. Kuba juicing tamarind efunekayo ukugcwalisa lo mxube owomileyo imali encinane amanzi ashushu (50-70 ml) ime. Emva koko kube nzima ulwelo buthi into eseleyo.

Pepper okuhlamba brush elungileyo kunye namafutha omnquma. Ngoku zingathunyelwa imizuzu engama-30 osuke ukuya oveni isidanga malunga 180-190. Ukuze pepper iimvaba, kufuneka kuhlatywa kwiindawo ezimbini okanye ezintathu ngefolokhwe. Iirissie Ready ukupholisa simahla nasesikhumbeni.

cloves igalikhi Chuba uze ezintathu nepepile ukuba siwathume ibe blender. Ndivuma musa mfuneko siganeko, igalikhi kufuneka obonakalayo. Galela lo mxube kwisikhongozeli ngenxa sauce uzidibanise nobusi, soy sauce, yekoriyandire, kunye tamarind juice. Xuba kakuhle, kwaye nesosi sekulungile. Oku isosi kakhulu cutlets iintlanzi.

Kakade ke, zikho nezinye sauce ezininzi, kodwa ke ezi zokupheka ilula kakhulu, kwaye le umhluzi ngenxa athande.