Icing: ntoni na nendlela ukupheka ngayo?

Confectionery abathandwa bonke. Cookies, muffins, iikeyiki, pie, oyimiqhathane - konke oku kuphucula isimo. Emva kokuba bemxelele, kwaye kakuhle ihonjiswe, kubonakala kabini elungileyo. abapheki khekhe Professional ukudala imisebenzi yobugcisa ukuba maxa wambi kudla uxolo. Omama namhlanje Akukho kude emva kwabo nomnqweno wokwenza iholide ngokwenene intsapho.

ubuciko iilekese

Ubuciko iikeyiki kunye nezinye iimveliso yokubhaka na zahlukahlukene kakhulu. Ukususela kumaxesha amandulo, ukuba bahombise zabo izithambiso ezahlukeneyo, iziqhamo, chips itshokolethi, walnuts kunye yekhokhonathi. A uhlobo nobunzima kakhulu - ijeli ukugalelwa, fondant iswekile ukutyabeka, itshokolethi ukutyabeka (ganache). Beza kuthi lweengcinga amazwe: marzipan ubunzima, zemastic kunye icing. Oku embodiments ezintsonkothileyo ukubhaka ukutyabeka ziqulathe amanani ezahlukeneyo nezinto zokuhombisa. Isihombiso esenziwe ukusuka icing igqalwa ngaphezulu art confectionary. Ezinye amagcisa yobuciko, ukusuka apho nje ndijonge. Noko ke, sisazi nje iimfihlelo ezimbalwa ukuba wonke umfazi kwi sakhono ethile nomonde ukuze bakwazi ukwabelana 'injezu iindwendwe zakho.

Icing - ntoni na?

Ngenxa igama IsiNgesi eliguqulelwe ngokuthi "frosting", igama elipheleleyo - "royal icing" (Royal lefildi). Icing babeze kuthi besuka eNgilani, apho confectioners kwinkundla yasebukhosini ezihonjiswe amaqebengwana njalo. Le yokunikana ukuzoba nokudala zokuhombisa ezityiwayo ngokusekelwe protein kunye neswekile. Icing yahlukile kumafa kunye guquki, ngokuxhomekeke kuyo: I aya lokubhalela, izihombo umoya okanye iimveliso ukubunjwa.

Species:

• Iplastiki - esetyenziswayo sculpt nokudala nezacholo yeebhutsi. Assistants kuwe apha kuya kuba ukhuko abicah ukuba icing kunye • Umngundo (abicah umngundo). Weight obekwe kwi kwisiseko, kancinane ezomisiweyo yi isuswe kakuhle kwaye ibekwe phezu ikeyiki zokuhombisa. icing plastiki yahluke kancinane sakudala - ekwakhiweni ikufutshane zemastic.
• Classic - ubunzima ulwelo, apho isicelo ngqo kwi womqholi, okanye lokubhalela kwenziwa istensile, uze ugalele iinkcukacha zidibanisa kumanani. Kuye isakhiwo-ethe kakhulu.

Sicacisa indlela yokwenza icing yakudala nemiqhathane, cookies, iikeyiki kunye nezinye goods.

yokulungiselelwa

Icing iresiphi liyi- kakhulu elula. Uya kufuna oku:

• iswekile olungumgubo - 150 grams
• ekrwada egg elimhlophe - 1 Iqhekeza,
• intlama yejusi yelamuni - 1 TSP ..

Ukusuka zithako ujika kwagqama isuntswana bubunzima, nto leyo ngokwaneleyo ukuba bahombise ikeyiki okanye gingerbread eekhilogram ezincinane. Nayiphi khekhe ibukeka mnandi kakhulu ngakumbi ukuhonjiswa, njengoko icing. Indlela ukupheka ngayo? Qwalasela le nkqubo inyathelo emva kwelinye.

1. Zahlule ubumhlophe ukusuka sac. Qiniseka ukuba akukho nethontsi sac oluwe kwisitya kunye kwiproteni. Ukuba oku kuyenzeka, uthathe elinye eqandeni.
2. Phehla protein phehla okanye Umxhubi yombane ngesantya eliphantsi. Akukho mfuneko yokuba banityakatye ube lather oluchumileyo - Zivuse nje de egudileyo.
3. iinxenye ezincinane, ukongeza iswekile olungumgubo kuhluzwa, nangoku emana abaninzi.
4. Ekupheleni, ethulula intlama yejusi yelamuni, nto leyo eza kunika bukhanye njengeceba.

umhombiso Perfect balondolozelwa khekhe. Ayikho into elukhuni, akunjalo?

uzinzo

Inani olungumgubo iswekile kunye njengokubethwa kuyohluka kancinane ngokuxhomekeke yintoni na icing yakho. Icing yokwahlukanisa mninzi:

• ukuvumelana Mass of cream zamafu. Kubhaliwe ifunyenwe kusetyenziswa imali encinane ephezulwana ngumgubo. Kufana icing yethu eqhelekileyo, apho ezihonjiswe namaqebengwana Ista. Sebenzisa le icing ngenxa iikeyiki kunye cookies, leyo yazaliswa phezulu eyohlobo olulodwa ngokulinganayo. ubunzima Ukuzimisela unako ikhangelwe, inkcitho ngemela yakhe. Abanye ixesha lihlala umkhondo ukuba liqatywe, nto leyo ngcembe egudise, kwaye njengeceba phezu uba efanayo kunye ngokugqibeleleyo egudileyo. Ukuba ayiwenzi, ngoko umoya kakhulu ubunzima, yaye eli qweqwe ukugcwalisa njengababengasakufanelekelanga - khekhe ngaphezulu le exabe kwaye ezimagqagala. Noko ke, musa kucaphuka, ngenxa nje yokuba walungisa uguqulelo zilandelayo njengeceba.
• iincopho Soft. Le icing iyilungele wokuprinta yesekethe iipateni, umhombiso yomgama olusetyenziswa ngqo womqholi. Ukuzimisela wahlola olulula kakhulu; ukususa amacephe okanye phehla kunobukhulu protein - netyuw kufuneka bambelela iincopho zakhe ethambileyo, enomva kancinane, kuxhomekeke njengokujikeleza amacephe.
• iincopho Solid. Le enobunzima ashinyeneyo. Xa dostavaniya njengeceba icephe ifikelela oko kwaye uhlala phezu komhlaba kwiincopho eqinileyo izinzile. Le icing iyilungele indlela extrusion lengxowa khekhe kunye nemilomo ezahlukeneyo ngqo kwi ikeyiki okanye cookies. Kwakhona, a njengeceba onjalo efanelekileyo zokuhombisa nobunzima kakhulu, nto leyo acofiweyo kwi istensile kuqala, uze emva koko ugalele amaqhekeza eziqokelelweyo.

iimfihlelo kangako

icing Royal kubonakala ukuba babe yinto eningenakukholwa yiyo, kwaye uyoyika bazame ukwenza loo nto? Musa Ungakhathazeki, sebenzisa iresiphi zakudala, khangela ezinye bokuqonda, yaye uya kubona - nokulungiselela icing kuya kuba lula. Wena qiniseka ukuba baphumelele!

umbala

Le njengeceba unako ezinemibala kusetyenziswa nedayi yokutya. Ukuze wenze oku, uwahlule ubunzima lezabelo eziliqela kunye naluphi unyatheloyongeza umthunzi oyifunayo. Nongo ziyafumaneka ngempahla ezahlukeneyo kwaye ayifani, ngoko fakela umbala encinane, vymeshivaya elungileyo mass. Sebenzisa imiyalelo eshicilelweyo kumqulu.

sugar olungumgubo

Ukulungiselela icing kunokwenzeka kuphela xa idibene nomgubo - ngoko iswekile akayi kusebenza kuba abanalo ixesha ukunyibilika kwaye wenze ubunzima enzima. Ngaphezu koko, olungumgubo neswekile kungakuhle ukuba anele kuwanelisa ioksijini. Ukuba unayo lokusila elungileyo Umbane usile wena sugar olungumgubo.

uzinzo

Unga nyenyisa lexinene mass. Ukuba kwakhuthazwa kuye kakhulu kwaye yena wajika engamanzi kakhulu, yongeza nje iswekile olungumgubo. Ukuba frosting esixineneyo kakhulu, kuya kuba nzima ukuba buthi ngaphandle bag khekhe. Kulo mzekelo, kongeza kuyo egg elimhlophe.

indawo yokubeka

Ukuba wasebenzisa yonke intlama ngentshuntshe ngasihlandlo sinye, ungagcina oko xa isikhongozeli sivalisisekile natywinwa iintsuku 3-5. Khumbula ukuba umoya icing lukhuni ngokukhawuleza. Uyakwazi ukusebenzisa icing zoba cookies. Iresiphi inokuba nayiphi ngaphandle zimanzi ukubhaka misindo kakhulu.

citric acid

Ukuba oyifunayo, umntu onjalo icandelo njengeceba njengoko yejusi yelamuni unako kufakwe citric acid.

Yenza izibalo

Ukuba uyila amanani amathathu-ntathu, kwanyanzeleka ukuba ubunzima kwi istensile, kuthambisa kulo yamafutha pre-virgin olive ngenxa yokuzahlula lula ungamalungu woma. ioli kajongilanga oqhelekileyo akafanelanga apha.

Ukudala uninzi iintyatyambo kunye nezinye amanani wabeka icing phezu istensile, uze uyibeke phezu nawuphi na umgangatho egosogoso. Umzekelo, intyatyambo unako mazifakwe indebe olo lwangaphandle enyameni ukwandisa amagqabi; Ibhabhathane - egoso-goso le ncwadi (xa yomile, uya enomoya isiphumo).

Emangalisayo enhle ezinkulu imihombiso-ntathu of icing: izihlangu, iinqwelwana, izindlu, iinqaba kunye nangaphezulu. Kubonakala ukuba oko akunakwenzeka ukuyenza, kodwa okunene embi kangako. La manani Ziqulethe uluhlu ezininzi iindawo ngamnye, ezo pre-isicelo ukuya istensile yaye yomile, uze cream ezihambelanayo.

Khumbula ukuba ixesha umyinge wokwaphusa njengeceba - Iiyure ezi-12, nalungela ukubeka emngqushweni kuyimfuneko kwangaphambili. Icing i cookies kwaye kuthatha ixesha ukuba zome, okanye namaqebengwana nje anamathele kunye nabanye. Ukulungiswa bulk okanye olwalusele amanani, leyo ziyasetyenziswa pre-istensile ngcono ukuqala imini, ukuze babe nexesha yome kakuhle kwaye kulula ukuhamba. Yenze enovimba, kuba iinkcukacha zibuthathaka kakhulu kwaye aphuke ngexesha ibandla.

iimpazamo Common

Kubonakala yonke kwenziwa ngokungqinelana iresiphi no qweqwe ongayamkeliswanga? Nazi iziphoso ezininzi eziqhelekileyo umonakalo ngokupheleleyo njengeceba:

1. Ijusi yelamuni izakudityaniswa ngokucacileyo kagqirha - itispuni leeprothini ukusuka iqanda elilodwa 150 grams powder. Ukuba ufake protein eninzi kakhulu, lo njengeceba iya kuba ethe-ethe kakhulu.
2. Ngocoselelo ukongeza sugar icing, kuxhomekeke ukuvumelana oyifunayo. mass ulwelo kakhulu isasazeka kwi ukubhaka, yaye uyadana kuya kuba nzima ukuba buthi ngaphandle bag khekhe. Lungisa lexinene netyuw encediswa protein powder.
3. Kuba njengeceba yokomisa umoya iyafuneka. Musa ukubeka imveliso elinamawonga okanye komiswa iinkcukacha amanani elizayo efrijini - icing raskisnet zidlule.
4. Ngenxa yesizathu esifanayo, musa ukubeka kakhulu cream omanzi okanye namaqebengwana. isicelo Ideal ukuba zome iibhiskithi nemiqhathane, substrates pre-camera - mastic, marzipan, ganache.

ezongezwayo

Awunako ngaphandle izincedisi ezongezelelweyo, xa bepheka icing. Yintoni na? Okokuqala - ingxowa khekhe. Nge royal icing Classic naziphi mninzi akunakwenzeka nisebenze ngezenu izandla zenu, akukho akakwazi ukwenza ngaphandle ibhegi khekhe okanye isirinji njalo. Ukusebenzisa iindidi attachments, uyakwazi ukuyila iipateni ezintle, kodwa inkoliso njengeceba ipeyinti imigca ethe ngqo. abancedi Real baba iipensile icing esebenza kuhlobo isirinji, kodwa ungenza umgca ekhethekileyo obhityileyo.

Amaphepha, abicah amakhuko Umngundo kunye noncedo ukudala ezintsonkothileyo bafane imihombiso, apho kunzima ukwenza ngesandla. Sebenzisa ipateni okanye iinxalenye zayo inokuba iphepha yokubhaka elula, emva ngokuyibeka phantsi yakhiwe azotywe ngayo imveliso elizayo.

okwakhiwe

abapheki khekhe Professional ukudala icing yemisebenzi yokwenene yenkcubeko. Akumangalisi ke ubizwa ngokuba royal icing - zinokuhonjiswa ehla zabo bafanelwe ngokwenene ookumkani. Idiza iimfihlelo iinkosi, esebenzisa leyo ungazilungiselela ekhaya imihombiso amahle icing.

cookies

cookies ezimenyezelayo kunye namaqebengwana - isiqalo enkulu ukuqeqesha. Imizobo angaba zombini kakhulu ezilula nobucukubhede ngeenkcukacha ezininzi ezincinane. Icing i cookies, iresiphi ongayi kuba nantoni (shortbread elungileyo kunye ijinja), unokuba kweentlobo ezimbini: iincopho ezithambileyo (ukuba imisele kunye nemizobo), kunye ukuyondelelana kwendlela cream shinyi (ukuzalisa).

Ukuba ufuna ukuzalisa ngokupheleleyo ubuso khekhe kunye njengeceba, sebenzisa aya emiphethweni, wuyeke zome kancinane bazalise yonke indawo esinobunzima ethambileyo. Aya kuya kunqanda kuye, ukungavumeli raschestsya. Sebenzisa umlomo kunye ulwandlalo obhityileyo okanye iipensile ukuze icing ukuba imigca ezintle kunye neepatheni.

amakhosi ngentambo

khangela emangalisayo enhle umtya ocoliweyo, leyo ihonjiswe iikeyiki, esebenzisa icing. Yintoni na? Lo ngomhombiso njengeceba edliwayo umsebenzi omhle kakhulu. Kukho ezintathu iindlela indalo yayo;

• Esebenzisa zokwaleka abicah mat zeplastiki. Emva kokuba yaphuse kunokwenzeka ukuba igophe umtya kwaye ifakwe njengoko uthanda. Kuyinto elula kakhulu ukuyisebenzisa, kodwa akwenzi ukusuka njengeceba zoqobo.
• Ukuba sixelisa kwi ukuma, ngentsontelo yemisonto ngqo phezu sinjengezonkana ibhegi khekhe kunye attachment obhityileyo okanye iipensile ukuze icing.
• Ukusetyenziswa ngentambo kwi istensile. Emva kokuba yonekiwe bathunyelwa ngenyameko yokubhaka.

Icing: Master Class

umtya Air, ligubungela udaka ikeyiki okanye iibhola uhombiso ikhangeleka kakuhle kakhulu, kwaye kubonakala ukuba akunakwenzeka ukwenza ngesandla. Noko ke, sisazi nje iimfihlelo ezimbalwa ukuba wonke umfazi uya kukwazi ukwenza ummangaliso onjalo. Kakade ke, oku kuya kunceda icing. Indlela ukupheka ngayo? Ukungenisa inyathelo ngu step imiyalelo:

1. Thatha i ibhaloni eqhelekileyo. Good ce futhi yenyuse kubungakanani oko ufuna ukubona uhombiso lokugqibela.
2. Lungisa njengeceba ukuya iincopho uzinzo nzima. mass entofontofo mthombo nje, kwaye umzekelo akusayi kusebenza.
3. Gcwalisa ubunzima bag imibhobho kunye attachment obhityileyo okanye ipensile ukuze icing.
4. Phelisa umsonto branched njengeceba ubhityile phezu kwebhola, ngentsontelo yemisonto simulating, nangegolide okanye ibhola isiqingatha ngokupheleleyo.
5. Shiya ukuba yome kwiiyure ezingama-12. Emva koko izakungena ibhola kunye ngocoselelo ndisikhuphe iintsalela.

Nje cake uhombiso omlingo ukulungele!

isiphelo

Kweli nqaku uza kufunda konke malunga icing: yintoni nendlela ukupheka ngayo. Ukubambelela imithetho elula, nokuba ekhaya, ungenza yobuciko nanto zokupheka, ufanelwe ludumo.