Indlela ukupheka Khashlama? khashlama Armenian - iiresiphi, iifoto

Malunga ukunambitheka izitya Armenian eyaziwa kuphela kwilizwe labo. Mhlawumbi akukho ndawo emhlabeni, apho ubengamvanga, akazange akuthande okanye akazange ukulungiselela izitya ze cuisine Armenian. kwiindawo limnandi, ukusuka apho kuza khorovats ivumba zezilwanyana - imifuno ezigcadiweyo, ixesha ekufakeni ivumba yomsi, ukukhanya ngobunono phezu dolma, leyo zilungiswe ngaphandle kokusebenzisa amanqatha ... kuphela enye yezi nkcazelo ukusuka ekuqaleni ukuya flow salivating. A khashlama? Le yenye amagama Yummy ifanelwe yokukhwitsa.

ulwazi zembali

Ngaphambi kokuba sithethe ngayo ukulungiselela indlela Khashlama, singathetha kancinci malunga lokusekwa Armenian Cuisine yesizwe. Kunjengokuba endala njengoko ilizwe ngokwayo. amasiko culinary of Armenia okanye ngaphezulu okanye ngaphantsi - kwiminyaka engamawaka amabini. Ukususela kanye ekuqaleni kwale hlanga abameli balo abandakanyeke ukufuya iinkomo. Ngoko ke, yobuninzi kunye nokwahluka zeenkukhu kunye mfuyo umona kuphela. Ngaloo ndlela, phezu iitafile Armenia bekusoloko isixa elingu inyama. Iinkomo nokuzalana kubonakaliswe kuhlanganiselo izitya ubisi ezahlukeneyo. Ngokomthetho oko burdyuchnye pickle sisi nomphanda. Hayi kancane iimveliso zobisi inegwele kunye nendalo. Oku kaninzi wenza iziselo kunye izitya kwase emveli Armenian.

Ulimo Armenia - nje yobugcisa endala, kwakunye ekufuyeni. Ngenxa yoko ezininzi zezityalo kwishishini ukutya. Kwakhona, izitya ezininzi Armenian ziqulathe legumes. A lot kwamabala kunye nemifuno - omnye lwema izitya kweli lizwe.

Armenia Bendisoloko esojiwe komlilo. Tonir - a emveli Iziko eziko ngodongwe, nto leyo eli ezisetyenziswa kwilizwe ukupheka mihla. It iphekwe zonke iintlobo zokutya, isuphu, isonka esibhakiweyo, imifuno nowezonkana ezisicaba ezingenagwele, inkukhu etshaya kunye nentlanzi, iintlobo kwezinye ukudla.

Kaloku, njengoko ngaphandle inyama

izitya inyama Armenian - yinto elithile. Izidlo kakhulu kwaye elula pastynery abangabakhe, Kakade ke, kwiindawo, izitya yemizimba yonke zeenkukhu, kchuchi inyama. Bona namhlanje ilungiswe ngokuhambelana iindlela ezithelekisekayo ezisetyenziswe kunye nesiqingatha kwiminyaka engamawaka eyadlulayo. Athandwa kunye khashlama.

Indlela ukupheka Khashlama uyazi yonke Armenian, nangona namhlanje kunzima kakhulu ukuqonda ukuba yeyiphi Cuisine yesizwe nayo. Bonke abantu abaseAfrika Ucinga ukuba le ukutya izitya yabo yemveli. Kodwa onke amazwe khashlama ulungiselela ngeendlela ezahlukeneyo.

Ezinye iimpawu Khashlama

Ku yathamba inyama, nto leyo endinga indlela elininzi ixesha ukupheka. isidumbu Young kufuneka ibila phezu ubushushu ephantsi iiyure ezintathu ukuya kwisine. Ukuba inyama mdala, kwaye ixesha kuya kuthatha kabini kunoko. Khashlama uye phawu enye. indalo yayo kuya kufuneka ukuba kuthenga inyama kathathu ngaphezu kwezinye zonke izithako. Ingumhluzi njengoko kuyimfuneko ukuba kakhulu kancinane.

Indlela ukupheka Khashlama? Konke kuxhomekeke ngokommiselo abantu loo nto. Umzekelo, eGeorgia, kuba babesoloko imifuno kunye nemifuno. Abapheki yamanye amazwe sebenzisa izinongo ezahlukeneyo kunye utywala zokupheka yayo. Zininzi iindlela ukupheka Khashlama yaye kunzima ukuba ukhankanye eqiniseke kubo.

Le migaqo ibalulekileyo

Ukuze alungiselele Khashlama, ungenza kuthenga ukudla na. Akunyanzelekanga kusoloko kufuneka ukuba umtya okanye tenderloin. Isuti yenkomo, imvana, yemvu, yaye yehagu isetyenziswa enqabile. Inyama kunokuba abe ithambo okanye ngaphandle kwayo. Engxamele ukuze wenze isidlo kunye nemifuno, bapheke ngazo ukusika nesikweko ezinkulu. Emva koko wazibeka inyama sele-iphekwe. Okokuqala ukubeka namatswele, elandelwa - iitapile, seqanda, iitumato njalo njalo. Akukho mfuneko yokuba ityuwa isidlo ngeli ukunibona. Beka le bulawu bungangobo okanye imizuzu emihlanu phambi kokuba zokucima isiphelo, okanye esityeni sele egqibe. Ukuba angenise Khashlama ukusebenzisa amacwecwe. Yena ufundisa nezitya ezenziwe ngodongwe.

Khashlama Chicken

Nangona iindiza oluqhelekilyo kumalungiselelo ale isitya na yegusha, nazo zingasetyenziswa inkuku. Enyanisweni, khashlama yeentaka ezifana okunencasa, njengoko kwimvana. Kufuneka izithako alandelayo izitya:

• Enye ikhilogramu inyama yenkuku.
• Enye ezilikhulu grams iimbotyi eziluhlaza zibambene.
• iitapile emihlanu.
• Enye itswele.
• Ezimbini pepper intsimbi.
• Enye iminqathe ezinkulu.
• iitumato ezintathu.
• cloves Ezintathu begalikhi.
• Ityuwa kunye nobulawu.

Okokuqala, kufuneka ukuba imbiza ibile intaka. Itswele kunye neminqathe nibanqunqe kunye Qhotsa kwi kukungxawu. Ngoku dibanisa pepper luyacolwa zinqunqwe kwaye yibambe esitovini malunga nemizuzu emihlanu, kodwa musa ukulibala ukuba usikhwezele athile nemifuno. Nangona yonke le nto ndithe khunubembe, susa Ixolo ukusuka iitumato kunye bazicebule kubo. Iitumato sanwenwela embizeni baze kwaye anike iimveliso zokugalela omnye imizuzu emihlanu. Emva koko, bazizalisa ingumhluzi ukusuka iinkukhu ze ubilise isuphu ngenxa. Sika iitapile izilayi, wayaneka uHezekiya kwisingxobo imifuno azise ukuba ithumba. Bird iziqwenga amancinci, ukubongeza umhluzi, waza wabeka iimbotyi. Woyigalela ityuwa, afefe iziqholo izoqhubeka esityeni, kude neetapile okuphekiweyo. Khashlama Chicken - akukho nje emnandi, kodwa kakhulu elimnandi. Zama oku uju kanye, uya kuba nako ukuxhathisa isilingo uyose kwakhona kwaye kwakhona.

Indlela ukuba imvu?

Ukuze alungiselele Khashlama zemveli ngokusekelwe inyama iigusha kuya kufuneka phantse imveliso efanayo njengoko ngenxa chicken izitya, kodwa ezinye utshintsho. Emva koko, siya ukuchaza ngokweenkcukacha malunga ngawaphi amacandelo zifakiwe esityeni, indlela ukupheka. Khashlama imvana - isityana yemveli, iresiphi leyo eyaziwa, mhlawumbi, ukuba wonke ummi Armenia.

Ngoko ke, thatha obunzima buziikhilogram ezimbini, inyama, iitumato kunye iipepile intsimbi, isiqingatha ikhilogramu amatswele, ukuba umqulu enkulu parsley kunye nedile. Kufuneka kwakhona abafundi balungise indebe sisiqingatha Beers ukukhanya, omnye Kilo yeetapile ezintsha kukungcamla pepper omnyama, intsimbi ipepile, nebheyizile, ityuwa, iziqholo ingxubevange iMvana. Kungcono ukuba kuthengwe iimbambo, ngoko Armenia uya khashlama ezifana njengoko ilungisiwe kwilizwe lemvelaphi. Pre-kufuneka uxabe kwicala yemvu. Emva kwale imela maleko iziqwenga, ukubongeza isitya.

ngoku imifino

Imifuno bayakube ngale ndlela ilandelayo: iitumato kanye pepper izangqa, semicircles itswele ezinkulu, imifuno iziqwenga ezinkulu. Ukulungiselela le isidlo esikhulu, kukungxawu malunga vosmilitrovom. It Ingaphandle baqale ukubeka isiqingatha zonke iimveliso: kuqala itswele, ngoko inyama, pepper kunye neetamati. Afefe amaqashiso kwamabala, ityuwa kunye makongeze isiqingatha isinongo. Ngoku uhlala phezu kwe imveliso twa ungqameko ngendlela efanayo. Xa zonke esibekiweyo, zalisa Khashlama utywala. Gquma ambathe ukuvala iketile, wasibeka phezu esitovini. Phezu abile ngeyure lwalunye ukhamba utyiwa. Ebudeni beli xesha, silungiselela dish side Zasemtata ezintsha. Xa zonke izitya ukupheka, siqala isidlo. Yiba nomdla wokutya!

impembelelo lwangoku

Ngenxa khashlama technology yanamhlanje (umfanekiso eboniswe ngasentla) ihamba ngokukhawuleza. Yenza kube lula ukuba multivarka, okuye zokulenza bemizi emininzi. Thatha ezi mveliso zilandelayo:

• 800 g na inyama.
• iminqathe ezimbini.
• seqanda ezimbini.
• iitumato ezimbini.
• Enye ibhalbhu.
• Ezintathu pepper sweet.
• 300 grams amakhowa.
• Ityuwa kunye nobulawu ukunambitha.

Umsebenzi omkhulu eziya kufuneka ukusenza ukusika imifuno. Indebe Multivarki khosi wabeka zonke iimveliso. maleko wokuqala - itswele, nemisesane isiqingatha zinqunqwe, owesibini - iikherothi (amakhonkco), eyesithathu - inyama coarsely ezinqunqiweyo. Ngoku dibanisa ityuwa nepepile, seqanda (semicircles). Okulandelayo, ityuwa kunye neenkowane ukubola. Le yokugqibela kakhulu Isigaba - iitumato. Afefe nge izinongo. Khetha "icima" imo kwaye ushiye Khashlama iiyure ezintathu.

Ngoku ke umfundi uyakwazi iindlela ezahlukeneyo ukulungiselela indlela Khashlama.