Iimbotyi yenkukhu kwi sauce tomato. zokupheka

Iimbotyi yenkukhu kwi isosi yetumato - ukutya okunencasa kunye nempilo. Kodwa ukupheka njani, ngelishwa, bambalwa uyazi. Eli nqaku liza kuxubusha iindlela ezahlukeneyo ezifana izitya. Ezinye ziya kusetyenziswa iimbotyi eziluhlaza. Eyesibini isetyenziselwa ezimhlophe ebomvu.

Iresiphi yenkuku lokuqala kunye neembotyi (eyakhiwe)

Lungisa le dish elingase mabini imizuzu. Ngaphandle koku, isidlo ngokumangalisayo emnandi. Ukukhetha ukutya isidlo sasebusuku.

Ukulungiselela izitya elimnandi kufuneka:

• Enye tomato enkulu (kufuneka unikeze);
• tomato paste (150 ml);
• Enye isifuba inkukhu;
• iitispuni ezintathu esiqholiweyo;
• 450 grams iimbotyi;
• art ezimbini. namafutha omnquma;
• Kwahamba grams samasi (efunekayo xa ufaka).

izidlo Cooking ekhaya

1. Portioned ibe ngamacetyana ezincinane, Wayixakaxa ibele iinkukhu.
2. Emva koko zithi makatha ubulawu inyama (ngesisa).
3. Ke ukuluvusa. Shiya inyama kuma imizuzu emihlanu - anesixhenxe. Oku kukuqinisekisa ukuba ubulawu sebenzi kakuhle inkukhu.
4. Emva koko okungepani ngembiza, ukufudumeza namafutha omnquma.
5. Uze uwubeke le inyama yenkuku umva. Qhotsa de omdaka segolide kwicala elinye. Emva ithuba omnye. Qhotsa de okuphekiweyo. Qaphela ukuba inyama ukugcina ukufuma kuyo. Amaxesha zokupheka ixhomekeke ubukhulu, zamani enkukhu. Ngasekupheleni, yongeza i Cola tomato.
6. Ekubeni iimbotyi enkonkxiweyo, akukho mfuneko yokuba ukupheka. Kufuneka shushu kuphela. Oku kunokwenziwa oven, yaye ipani ngembiza. Khetha inketho olukhethayo.
7. Uze uwubeke phandle loo maqhosha inyama iimbotyi.
8. Kuko konke yenkuku kunye neembotyi okunkonkxiweyo ukulungele. Kodwa zingenziwa nokuba tastier esityeni. Ngenxa yoko, afafaze esityeni itshizi ya.
9. To yenkukhu neembotyi okunkonkxiweyo wakhangela kube nencasa ngakumbi, yongeza kwipleyiti iitumato diced. Yiba nomdla wokutya!

Iresipi ezimbini: esityeni neembotyi ebomvu

Ukupheka iimbotyi ebomvu yenkukhu zange ithathe ixesha elide. Esityeni ujika yokuqala kakhulu kwaye buphuculwe. Dish ibukeka enomtsalane.

Ukwenza le umnini dish esivumba kuya kufuneka:

• iminquma eluhlaza Ten;
• imilenze ezimbini chicken naphakathi;
• isiqingatha iglasi yewayini owomileyo ezimhlophe (khetha into oyithandayo);
• enye anyanisi enkulu;
• enye iitumato ezinkulu-ubungakanani;
• enye imbiza yeembotyi ezibomvu (eyakhiwe);
• amacephe ezintathu zamafutha omnquma;
• cloves ezintathu begalikhi;
• ityuwa (pinches liza kuba eyaneleyo);
• imifuno iMeditera (pinches ezintathu okanye ezine);
• pepper komhlaba (emnyama);
• Isigaba ezintathu. amacephe yomgubo.

Inyathelo ngu step iresiphi

Ukupheka iimbotyi ebomvu yenkukhu ekhaya naziphi na iingxaki kule yinkosikazi akayi kubangela. ulandele nje imiyalelo ngeposi ngezantsi ichazwe:

1. Ekuqaleni, kufuneka Faka imilenze. Ukuze wenze oku, kuqala awasuse nasesikhumbeni. Ngenxa kule inyathelo akusayi kufumana isidlo onengxeba.
2. ityuwa bagcobe koko umlenze, imifuno. Emva koko ke le Faka inkukhu iiyure ezimbini ukuya kwezintathu kwindawo epholileyo. Emva kokuba imilenze umqulu umgubo. Emva koko uqhotse pan (pre-Wagalela ukuya oli yemifuno) ezivela macala omabini.
3. Emva koko usike itswele amakhonkco entle isiqingatha. Emva koko uxutywe kunye KFile (ezinqunqiweyo). Qhotsa imifuno de karhulumente ethambileyo kwi zikajongilanga okanye amafutha omnquma kakuhle. Emva ukufaka emva kokuba iitumato ezinqunqiweyo (uyakwazi ukususa Ixolo kulo). Emva koko vulela kwi enye kunye neminquma, ndinqumle kwisiqingatha kwangaphambili.
4. Emva imifuno protushatsya imizuzu emihlanu, ukongeza, neembotyi ezinkonxiweyo nezingankonxwanga (pre-asophise ulwelo kulo).
5. Emva koko ugalele iwayini nemifuno. Ke apho kakhulu Beka imilenze enkukhu. Phantsi isiciko ivaliwe bapheke kubo malunga namashumi amabini imizuzu. Emva upheka esityeni kufuneka uhlale ulwelo kancinane. Yena ke esityeni iza kusetyenziswa njengendawo sauce. Emva koko inkukhu axutywe neembotyi ebomvu kunye neminye imifuno. Mkhonzeni esityeni kufana ngaphandle nivathise, kunye naye.

Iresiphi yenkuku yesithathu kunye imbotyi isosi yetumato

Ngoku cinga enye inketho zokutya. Esi sidlo akakhawulezi ngokwaneleyo ukuze alungiselele, kodwa yinto emnandi nobanelisayo. Iimbotyi yenkukhu kwi isosi yetumato ezahlukeneyo etafileni yakho yemihla ngemihla. Qaphela ukuba le mbiza iza kusetyenziswa iimbotyi eziluhlaza. Ukuba unayo na, ngoko musa ukuphelelwa lithemba. Faka ngayo, nokuba limhlophe kanye, okanye obomvu. Esityeni kuya kuba ngaphantsi okunencasa, baze ukufumana inqaku elitsha.

Ukuze alungiselele ukutya okunencasa kuya kufuneka:

• isiqingatha lemon enye enkulu;
• izinongo (khetha ngendlela efunwa yakho);
• eekhilogremu enye enesiqingatha iimbotyi eziluhlaza;
• art ezimbini. oli yemifuno amacephe;
• chicken (iziqwenga ezintathu);
• Ityiwa (ukunambitha);
• 3 cloves igalikhi;
• 400 ml isosi yetumato;
• enye anyanisi ezinkulu-ubungakanani.

Lokupheka ukutya: inyathelo ngu step guide

1. Ekuqaleni, uhlambe inkuku. Emva Faka. Galela chicken umtya kunye yejusi yelamuni, afefe ityuwa kunye nobulawu.
2. Kwangaxeshanye, coca itswele kunye nekonofile. Emva koko uqhotse pan kwi ubushushu medium imizuzu emihlanu. Kwinkqubo ukuqhatha ngokuyimfuneko. Emva koko ukongeza sauce tomato apha.
3. Emva koko ngamanzi iimbotyi, ngoko uyigandele owomileyo.
4. Waza wafaka i sauce tomato.
5. Okwangoku, uqhotse inkuku. Unakho isetyenziselwe le njongo nje pfumerile okanye epanini.
6. Kufuneka siti kwi abile de de kube ithambile. Musa ukulibala ukubongeza sauce isinongo, ipepile kunye netyuwa.
7. Ngoko ukulungele iimbotyi zakho yenkukhu kwi sauce tomato. Mkhonzeni esityeni etafileni.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka iimbotyi yenkukhu kwi sauce tomato. Siye sajonga a zokupheka ezimbalwa. Siyathemba ukuba uya kukwazi ukukhetha ngokwabo ukhetho elungileyo. ithamsanqa Yiba nomdla wokutya!