Simple senkuku emnandi eziko namazambane

Mhlawumbi kulo elimiweyo liphela ukufumana engaphangeliyo ongazange kubhakwa inkuku. Chicken eziko kunye neetapile - eli ukutya maxa onke amaxesha. Ukulungiselela kulula kakhulu, kodwa incasa ifunyenwe nje omlingo. Ukongeza, ukonga ixesha elininzi - eli iindwendwe akuyi kufuneka ume bodwa isitofu sipheke isidlo icala, ngokuba inyama iya ilungiswe kunye iitapile.

Kukho zokupheka ezininzi kule esityeni. Cinga kakhulu emnandi nelula.

Chicken kuhle ukuba uthathe lonke, yaye umtya, amathanga okanye ithole. iziqwenga enjalo wapheka ngokusebenzisa ngokukhawuleza babakhonza ngakumbi encedisayo. Le nyama zinyibilikisiwe, wahlamba ityuwa. piece ingubo ngalinye mayonnaise okanye cream muncu. Top ungenza afefe okanye idyasi ozithandayo iziqholo zakho - adzhika, lwemostade, galo-suneli, igalikhi kunye nabanye. Chicken eziko kunye ikonofile kunye nobulawu namavumba ukutya emangalisayo. Inani lamaqhosha ixhomekeke kwinani labathengi kunye pan nobukhulu. Kufuneka, kunjalo, kubonelelwa kwimakhishithi ukubeka nivathise. Chicken eziko kunye neetapile zihamba juicier ukuba inshorensi kwayo phezulu kunye noxwebhu alumuniyam eliqinileyo.

Lungisa nivathise - linyathelo elilandelayo. Iitapile ukuze uyinqunqe ibe ngamacetyana ezicekethekileyo, kwaye ungakwazi medallions, kukho Ebubanzini ngokomyalelo 0.5 cm. Kuphume kuwe narezhete njani tuber, ixesha zokupheka iya kuxhomekeka nivathise. iitapile zakhutshwa wayifaka epanini, yongeza ityuwa, ongeze kuyo i icephe mayonnaise baxhaya yonke into.

Chicken kwambatha neengcedevu kwi-oveni kwaye esibhakiweyo kwiqondo lobushushu degrees 200-220 imizuzu ne30-50. I elikhulu iinyama, ixesha elide kufuneka ibe kwi-oveni. Emva kwesiqingatha seyure phantsi isikhukukazi unako ukubeka ngaphandle iitapile. iintaka Ukuzimisela kungaba ihlolwe ngemela, lihlaba kubo iqatha lenyama. Ukuba ubovu igazi - inkukhu ningekalungi, kwaye ukuba lulandelayo juice ecacileyo, oko zisuswe eziko. Mhlawumbi kungenzeka ukuba inyama iphekwe phambi iitapile. Kulo mzekelo, inkukhu nje isuswe eziko nivathise ikhefu dopekayut. In nje imizuzu embalwa de neetapile okuphekiweyo unako nitshizwe itshizi ya.

Olunye uhlobo le mbiza: inkuku eziko kunye iitapile kunye sauce. Ukuze uyose kufuneka iitapile, imilenze chicken, ityuwa, tarragon, ipepile kunye iitumato. A sauce: cream, namafutha omnquma, soy sauce, igalikhi kunye ginger ingcambu.

Wageza zinyibilikisiwe chicken imilenze ityuwa, ipepile aze afakwe kwisingxobo. Zinezihloko i amagqabi ambalwa tarragon kunye neetamati. Ngokuba marinade ixubene iiyure ezi-2. Le ubumuncu iiyure cream kunye soy nesosi 6. Iglu namafutha omnquma. Ijinja ucocwe kwaye emhlabeni phezu grater. Icephe iingcambu ya idityaniswe sauce. Kukho kwakhona uyele 4 cloves ikonofile, kudlule chesnokodavku. Yesoyi kwakudalwa de yohlobo olunye kunye ugalele kuzo iinkukhu. Iyure liyasuswa inyama marinade shift on yokubhaka.

Iitapile ecocekileyo iziqwenga 4. Baxhokonxa kunye marinade esetyenzisiweyo kwakunye neetamati. Gcobisa kufutshane inkukhu uzinikele zonke izinto kwi-oveni ukuba imizuzu engama-40 ngama-200.

Chicken eziko kunye iitapile kunye kugcwele

Ngokuba lo isidlo uya kufuneka enye intaka enkulu iphela. Inyama kwesifo kunye obsushivayut kancinane. Lungisa sauce: Mix eyemayonnaise, ityuwa, ipepile kunye nobulawu ukunambitha. Yesidumbu wawutyabeka ngeenxa zonke, zalungisa ulusu kwiindawo 5-6, nizihlabe phantsi zilayi lemon. Namazambane ucocwe, isikwe nemisesane, ziyatyeba zipakishwe yokubhaka. Top lubricated kancinane ngeoli yemifuno. Isidumbu efafazwe juice encinane yelamuni kunye ubeke phezu a nivathise. Baking ukunika iyure eontini osuke ukuya degrees 200. Ukuze ufumane inkukhu eziko kunye noqweqwe, imizuzu eli-10 phambi kokuphela asenze Ukunyusa amaqondo obushushu kwi-oveni okanye hlamarile. Ke inyama kunye isidlo kwicala laba azinamanzi kwaye yome nowezojiweyo ngepani ngexesha ukubhaka masivalwe yi film ubushushu-enganyangekiyo okanye ngefoyile.