Nemilenze yenkukhu ikonofile kunye eyemayonnaise, nowezonkana ezisicaba ezingenagwele, eziko: iiresiphi fast and nandi

inyama Chicken zithandwa kakhulu nothando phakathi kwabantu eMpuma Yurophu. Le mveliso azithathwa uju, kodwa ukuze ubone phezu kwedesika yakhe wonke ezilungileyo. Ingakumbi xa kuziwa izitya ezifana nemilenze yenkukhu ikonofile kunye eyemayonnaise, nowezonkana ezisicaba ezingenagwele, eziko.

imilenze iresipi yenkukhu namazambane

Lwalo kakhulu amabi yintlanganisela inyama yenkuku kwethenda kunye neetapile. Cook le dish elula kakhulu. Nalu uluhlu izithako ukuba sidinga:

• Imilenze luthando iinkukhu (izinga enye ingxenye).
• Iitapile (2 tuber encinane nganye ukukhonza).
• Mayonnaise - 200-250 grams.
• Igalikhi - 3-4 cloves.
• Ityuwa nepepile (optional).

Ukuba uceba ukupheka imilenze yenkukhu ikonofile kunye eyemayonnaise eziko, iresiphi ibonelela Umahluko. Uthando amazambane? Ngoko ukunyusa inani amatswele nganye ukukhonza.

Lungiselela amazambane

Ukuqalisa up mboleko zokucoca iitapile. Emva koko tuber ngalinye kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo. Emva koko uthathe ipani, wabeka phezu emazantsi iitapile maleko ezimbini (izikhewu benziwa phakathi zilayi kufuneka usenokuquka). Ngesicelo epanini kube lula wafefa nge-oli yemifuno. Enyanisweni, le nkqubo ayikho kusisinyanzelo, ngokuba imilenze eziko kunye ikonofile mayonnaise wapheka, ndikunike ezityebileyo yendalo. Xa ezantsi ipani akufuneki ukuba ibonwe, kuza ekutshintsheni imayonnaise.

Phambi bethu embalwa layers ngaphezulu. Okulandelayo, walala ngaphandle iitapile kwakhona,-siseko efanayo ngaphambili. Wabuya lubricates eyemayonnaise yokubhalela izangqa. Ukuba unayo nayiphi na iitapile, beka kwi ukubhaka umaleko wesithathu. Ngencam ingubo umva nge imayonnaise. Kuhleli kukho ityuwa encinane izithako.

Lungisa inyama

Siphendu- izithako yesibini neyesithathu ka izitya zethu. nemilenze yenkukhu ikonofile kunye eyemayonnaise, nowezonkana ezisicaba ezingenagwele, eziko, musa ifuna pre-pickling. inyama yam, ngoko Ugqobhoze isiqu nganye ngemela ebukhali kwiindawo ezimbini. cloves KFile atyabukile kufuneka lisikwe kwisiqingatha. kwisilayi ngasinye ufakwa ngaphakathi imilenze kwindawo okuhlatywa. Ngoku ke kufuneka ukuba ukubeka inyama larded phezu neetapile baze imayonnaise kwakhona.

Isigaba sokugcina

Zamob yokubhaka eontini osuke ukuya degrees ezimakhulu mabini. Ixesha ukupheka lilonke - ngeyure enye. Nangona kunjalo, le nkqubo kufuneka esweni. Ukuba uphawula ukuba inyama iye browned, ukunciphisa uluhlu yakho lobushushu yi degrees 20. Icebiso: nemilenze yenkukhu ikonofile kunye eyemayonnaise, nowezonkana ezisicaba ezingenagwele, eziko, ungenza athile ezinamanzi ijusi amaninzi ezantsi espan. Olu nyango iza kukhusela isikhumba inyama yenkomo eqhotsiweyo ngqongqo ngokugqithiseleyo. Ngenxa yoko, kunye ubuncinane kulungiselelwa sifumana ngenxa olukhulu.

Drumsticks ngokubuthulula mayonnaise kunye nohla-

Ukuba ungathanda inyama ubukrakra okubabayo, unako ukunika bakhethe iresiphi yethu elandelayo. Ukwenzela ukulungiselela imilenze yenkuku okuneziqholo kunye ikonofile kunye eyemayonnaise eziko, sifuna izithako zilandelayo:

• Chicken imilenze medium size of - 2 kg.
• Mayonnaise - 250 grams.
• Igalikhi - 2 cloves.
• igumbi lwemostade - 100 grams.
• Ityuwa kunye nobulawu.

inyama marinating

Kule iresiphi sisebenzisa iitapile, nto ke leyo ebangele sisebenzisa eninzi inyama. Nawahombisa ingalungiswa ngokwahlukileyo okanye uyitshintshe ufake kwemifuno. nemilenze yenkukhu ikonofile kunye eyemayonnaise eziko (iresiphi izithombe ubona kule kwimpapasho) ukuqalisa ukuhlamba owomileyo. Ngaxeshanye, kufuneka alungiselele ukugcwaliswa. Udlule masher cloves igalikhi kunye ukuxuba le oluludaka kubangela elinye okanye amabini amacephe yetyuwa. Isiqingatha iityuwa izabelo ubulawu singavalwa ukuba lenkuku. Musa ukoyika ukuya kude kakhulu, kuba siya kuba kunye nomxube pakani nenyama. Kuya kuthatha ityuwa inani alisweleyo. Sasivele kunye nentlaka negalika imilenze chicken kufuneka ekhohlo Faka iiyure 4.

inkqubo yokubhaka

Xa ixesha elikhankanyiweyo liphela, kufuneka ubeke inyama okufakwe bhaka. Ngoko, phaya emazantsi ukudibanisa intwana yamanzi. Kubushushu degrees 180 kufuneka zosiwe umlenze malunga nemizuzu engama-35-40. Emva koko, kuya kuba yimfuneko ukuba ukudibanisa inyama hayi iphekwe ngokupheleleyo kunye nokuvalwa mayonnaise kunye lwemostade. iipakethe 250-gram ye eyemayonnaise zakho ozithandayo, ogalelwe lwemostade. Ngoku susa pan ukusuka liziko lezonka, nokuba ngokugqithiseleyo ugalele chicken ukubunjwa lithathwe. Kwakhona, ziyithumele broiler imizuzu eli-15. Ke kaloku namanqina ikonofile kunye eyemayonnaise, nowezonkana ezisicaba ezingenagwele, eziko, ukulungele. Esimnandi, amanzi futhi okuneziqholo inyama yenkuku uya kudlula zonke izinto ezilindelweyo zakho. Ukuba awukwazi ukucinga nto ngaphandle neetapile, wakhonza kunye iitapile ezicujiweyo ingalungiswa ngokwahlukileyo.

Iinketho zokupheka le ukutya

Ukuba ungathanda amakhowa, uyakwazi uguguqula kancincane kancinci iresiphi ethile. Kunokuba ukugalelwa amakhowa ukusetyenziswa lwemostade (malunga 300 grams), 100 grams nawuphi ezahlukeneyo sisi amacephe 2 imayonnaise. Amakhowa Akuyomfuneko pre-Qhotsa. Emva kokuba kukujonga inyama semifinished ukusuka eziko, ndiwutwabulule phezu komhlaba zomngundo. Nothango lwaso lo sisi kwaye asiyixubi konke imayonnaise. Ngoku ukubeka umaleko obhityileyo umxube onesiphumo. Ukukhetha, ungadibanisa igalikhi kunye imifuno fresh. Ukuwuthumela ipani eziko kangangesiqingatha seyure.

isiphelo

Xa post namhlanje wethu, sathetha malunga ukupheka nemilenze yenkukhu iitapile eziko kunye KFile eyemayonnaise (ekwaneliseni lwemostade), kunye iinketho ingqalelo okuphekiweyo kunye ngamakhowa. Ngaphezu koko, inkukhu nga zosiwe kwi-alumuniyam okanye emkhonweni. Yiba nomdla wokutya!