Silungiselela holide: isaladi iMimosa nge apile

Zonke iintlobo salads ziye ngumnyhadala wetheko elide. Benza iindidi itafile ze uvumele wena ukhethe ukubonisa iinginginya itafile izakhono akho engqondo. Omnye zemveli, yaye ukongezelela Olivier isaladi, oko kudala ingqalelo isaladi iMimosa, leyo got igama sibonga ayo imboniselo yakuqala, ezifana le mbali entwasahlobo. Kukho ezahlukahlukeneyo kule mbiza, kuquka enye zokupheka kakhulu okumnandi kunye original - isaladi iMimosa nge apile.

Ukuze uyose kuya kufuneka ibhanki yentlanzi enkonkxiweyo (kufuneka ibe ioli, ungathatha saury, nelesardiyo, tuna, njalo-njalo), amanye amaqanda, amatswele (kungcono ukuthatha omhlophe, ukuyiphatha xa salads, kuba akukho ubukrakra onamandla), iminqathe, abambalwa naphakathi iitapile, apile, imayonnaise. Ngaphambi ukulungiselela indlela isaladi iMimosa kunye apile, kufuneka ukuba abachaphazelekayo malunga izithako. amaqanda bila zahlulwe izikhupha nabamhlophe, owokuqala crumbled neyesibini ungacolwanga (ifolokhwe kunaba kakuhle). Abilayo iitapile kunye neminqathe kunye miri phezu grater irhabaxa. Apple Ixolo isusiwe, emva kokuba atyabukile kwi grater omhle okanye blender batyumke. Fish ephuma okunkonkxiweyo, amathambo sisuswe (ukuba ikhona), kwaye umtya lo gama axovula kakuhle ngefolokhwe. Ngaphezu koko, nesitya ebanzi wabeka umaleko, nganye ithanjiswe ngobunono imayonnaise.

Alternating izithako zezi zilandelayo. Kwi Apple wabeka intlanzi, ngoko iitapile, itswele, iminqathe kunye egg elimhlophe. Lachaphazela phezulu zonke sac, eyemayonnaise promazyvat yayo ikufanele. Ukuhombisa, ungasebenzisa amasetyana of nedile etswele.

Ndimele ndithi ukuba isaladi tuna iMimosa na incasa ubuncwane ngakumbi, ingakumbi xa belungiselela iresiphi, egqalwa phantse Classic. Kuba kubhaliwe kufuneka zebhanki enkonkxiweyo tuna, amaqanda-5, ibhotolo polpachki isonka samasi (grade eziqinileyo, ekukhethwa ukuba Parmesan), itswele kunye parsley. I-oyile ibekwa efrijini iiyure ezimbalwa, yaye emva koko atyabukile phezu grater. amaqanda bila bamoya (izikhupha nabamhlophe ngokwahlukileyo). Olungiswe usike itswele, itshizi atyabukile, okroqiweyo, oyimiqhathane tuna. Emva koko, ezi zoleko kutyalwa lettuce. I yokuqala intando abelungu iqanda, ezibekwe ioli. Umaleko esilandelayo iya kuba sisi, waza wabeka intlanzi kunye namatswele. On top of isaladi eyemayonnaise lubricated ngesisa, leyo wazibeka zamaqanda. Phambi ukukhonza esityeni kungcono ukunika ixesha elithile ukudlulisa efrijini.

Loqobo ulungiselele kwaye buciko isaladi iMimosa kunye apile kunye nerayisi. Ukuze wenze oku, 100 grams zerayisi ebilisiweyo (parboiled kungcono ukuthatha, kuvela kakhulu uphuqeka). Ukuze esityeni isaladi uzilungiselele wabeka maleko ezithi camera imayonnaise. Ekuqaleni, iza kulondolozwa iintlanzi oyile otyunyuziweyo ngefolokhwe. Kwakubeka nga riki wagawulwa, umntu athathe njengoko namatswele, ukudibanisa asiphe yejusi yelamuni kunye eluhlaza, nto leyo eya kwenza ukuba incasa ngakumbi lettuce ethenda. Wayibeka phezu yerayisi iyabiliswa. Ukwenza mnikeze epheleleyo ngakumbi, apha idityaniswa netispuni lembotyi sauce. Okulandelayo iya kulandela apile ya. Ngakumbi iintlobo ubumuncu-sweet uphawulo ngcono ukuba eve nerayisi. Emva koko, wabeka ngaphandle oonomatse emhlabeni, yaye lettuce tameke ngokupheleleyo zamaqanda. Loo isaladi iMimosa nge apile inophawu incasa umdla, leyo mnandi kakhulu ukuba abalandeli lwendibaniso incasa engaqhelekanga.

Phambi dish wakhonza phezu kwetafile, kufuneka ume kangangexesha elithile kwifriji - ukuya zomaleko phakathi kwabo simanzi. Ixesha ukulungiselela le isaladi ichithwe hayi kangako, mhlawumbi yiloo nto ibhekisa kwenye kakhulu othandekayo. Ndimele ndithi ukuba kunzima ukufumana lula kwaye emnandi ngaphezu isaladi iMimosa. Yeresiphi apile, koko, kakhulu yokuqala, yaye le mbiza iza ayivathise itafile yeholide.