Potato iikeyiki kunye ham kunye netshizi - alula ukutya okunencasa

Potato keyiki (bona - enekuku, ziyafana - iitapile enekuku) zithandwa dish pan-European zokupheka (ngakumbi, siyazi nabo Cuisine yemveli Belarusian). Igama livela isenzi 'singanichithi ", kodwa yoo- asa neepankuku zingafunyanwa yonke kwi ukutya kuthathwe ukuba adle iitapile - avela eMelika eYurophu inkululeko yethu.

Iikeyiki kunye sisi ham

Njengomgaqo, Belarusians keyiki ezenziwe iitapile ya coarsely, ugalele ityuwa kunye namaqanda. Kwakhona wangena kunye nomgubo - ukudibanisa istatshi. Kodwa eyona nto inomdla kakhulu kukuba kwisitya ukuze beve inokongezwa, kunye namanye amacandelo - umzekelo, amatswele, itshizi, Bacon. Apha neepankuku kunye ham kunye netshizi - enye yezi iinguqulelo enencasa emnandi kumxholo. Ukusuka Classic, ukuba yahlukile kuba, okokuqala, okunesondlo. Okwesibini, lo ifunyenwe ezithambileyo kunye mnandi, kunye incasa etyebileyo ngevumba elimnandi. Kulungile, masenze zama ukupheka kuwe?

Potato iikeyiki kunye ham kunye netshizi: iresiphi

Simele senze nangoko isicelo: ngenxa sisi ya isixa umgubo ngenxa enekuku kule iresiphi kungancitshiswa kubuncinane ethile. Kanye ukunambitheka engaphezulu ngomculo uya kusinika ham kunye netshizi. Kwaye kwakhona iitapile kwi enekuku iitapile kunye ham kunye netshizi chips ezintathu ezingcakacileyo kwi grater erhabaxa, kungekhona kwimeko ido- (ezifana kuvela kaninzi umqhubekekisi ukutya okanye isixhobo sokuhluza inyama). Kwi ingcambu efanayo ongavelisi juice kwemfuneko kunye namakhekhe kunye sisi ham eze tastier yonke - akuyi kuwa ngaphandle xa ngembiza. Ukuba yonke into yaba nje iitapile engalindelekanga ezicujiweyo ngaphambi kokuba azipheke kufuneka ngobunono buthi yintlama, ukususa engeyomfuneko ulwelo apha inani.

izithako

Siza kufuneka iitapile 6 medium, 200 grams ham ibhityile, 200 - iintlobo itshizi nzima, iqanda ekrwada, isiqingatha sekomityi zomgubo, ityuwa nepepile, neoli ngembiza (ezinye ukusetyenziswa kwezi njongo ayikho yemifuno oli kunye yehagu namanqatha - lard, ngoko thina kakhulu lithembekile imveliso "zesizwe"), cream ezimuncu yokukhonza.

Ukupheka ezilula!

1. amatswele abezichubile kunye kukubola amathathu itswele kwi grater yomgrayo (incindi extra - biso). Umxube ityuwa nepepile ukuba ukungcamla, ukuxubana ngeqanda. Yongeza lo sisi ya - ezifana cossettes plus luyacolwa Rezai (iityhubhu okanye imicu) yehagu ham.
2. Galela inxalenye encinane zomgubo, likuxhoxhela ngenyameko zonke. "Uvavanyo" kufuneka bangayifumani obukhulu kakhulu flow ngokukhululekileyo ukusuka ngecephe.
3. Ngokucokisekileyo zilifudumeza nowezojiweyo ngepani, ugalele ioli nemifuno okanye lard. Xa umgama elithile ukusuka buddies nganye ukusasaza umxube ngecephe itapile.
4. Qhotsa iikeyiki kunye ham kunye netshizi de uqweqwe segolide ivela macala omabini. Kwaye kuqokelela iphepha etyebileyo inyama kwemfuneko.
5. Mkhonzeni esityeni netafile ashushu okanye ashushu kakhulu, ewagalela cream ezimuncu, afefe kunye nohlaza.

A tips ezimbalwa

Kufuneka uyakuthintelwa ukuba pudding zipholile kakhulu uphelelwa Ubumandi yayo, nangona kunjalo emva kweeyure eziliqela kunokuba enekuku kwiimeko kakhulu ukuyisebenzisa, njengoko njengempembelelo ezinye izitya. Ekukholelwa ukuba enekuku best - bawosa ngqo phambi ukukhonza, okanye olusasazwa epanini ngqo kwi nembasa.

Kwakhona uya kuba enekuku kakuhle ngoko isityana ekhethekileyo (umz, ngembiza zomdongwe eziko okanye oven). Inxalenye yethu izitya ndlela lanwenwezela ofakwe zenyama okuthambile (rolls ikhaphetshu kwi uhlobo). Kwaye ukuba ufuna ukudibanisa ku vitaminok pudding, ungakwazi ukupheka iikeyiki kunye ham, itshizi kunye imifuno. Ukuze benze oku, kwi iresiphi ngasentla esisiseko ufuna ukongeza iqela idile entsha zinqunqwe, zonke ezinye izinto kunye nendlela nokulungiselela kuhlala injalo. Kwenzeka kanye okunencasa, nelungele umzimba. Yiba nomdla wokutya bonke!