Sihlahla kunye neswekile ubusika - a blank elikhulu kwabo bafuna ukuqinisekisa lonke usapho kunye neevithamini inenzuzo zendalo ngexesha lonyaka kubanda. Le berry iqulethe isixa omkhulu kubalulekile neeoyile, tannins, ii-asidi, iswekile, izimbiwa: bonke igalelo ekugcinweni sifo yaye akayi kuniyekela zigula ebusika. Seabuckthorn iswekile kunokugcinwa ixesha elide, ngakumbi, xa amanye iinguqulelo zokupheka, musa makakubuze ukupheka. Inye kuphela: oko izikhewu ukhethe amaqunube ezivuthiweyo, kodwa ngokuqinileyo. Kwakhona, kufuneka ihlanjwe ngenyameko kakhulu. Mhlawumbi bonke. Ngoku ungafumana ukuba ukusebenza.
Sihlahla kunye neswekile ubusika: iresiphi elula
Yageza, wahamba berry Umxube kunye neswekile kwi umlinganiselo omnye ukuya kwenye kwaye dibanisa ngobunono. iibhanki ezincinci amagciwane, uze bayibeke sihlahla. Beka esityeni kwindawo emnyama usuku. Emva kweeyure 24 berry ongentla ngoko iibhanki ingxelo fresh lesi elwandle, 1 cm ukusuka kuluhlu phezulu iswekile uze uvale kumaqweqwe zeplastiki kwaye ube nje nesikhumba tsala band. Gcina kubanda.
Sihlahla ezicujiweyo neswekile ubusika
Kuba kulungiselelwa uya kufuneka 1 kg amaqunube kunye nesiqingatha ikhilogramu iswekile. Sihlahla iyihlanganise uzihlambe, iibhetshi chopha kwindawo blender okanye ujijo ngokusebenzisa grinder inyama. Galela iswekile baxhaya de lokuchithwa kwayo ngokupheleleyo. Bilisa mxube akuyomfuneko: ulwandle-sihlahla amaqunube kunye neswekile ubusika zisikwa ngendlela ekrwada. Kufuneka nje ukuba yandiswe azigcinele egcina imali, isiciko close (nayiphi na ngaphandle intsimbi) wafakwa yokugcina kwindawo emnyama epholileyo.
Sihlahla, bawuqhole neswekile: iresiphi amantongomane nobusi
Oku dessert ubusika luncedo uyakwazi ukuphekela iikomityi 2 berry 1-1.5 iikomityi ubusi entsha kunye neqaqobana walnuts. Okokuqala berry blanch emanzini ashushu kwimizuzu embalwa, kwaye emva koko kudlula ngesihlungulo. Okanye Congress nje lesi obutsha kwenye blender okanye ujijo ngokusebenzisa grinder inyama. Ngoko ke ubunzima ngenxa connect nobusi, mix, dibanisa walnuts ezinqunqiweyo. Gqiba - zingasasazwa kwi iingqayi iintsholongwane ze ukugcine kwisibandisi okanye nje kwindawo epholileyo.
Orange nolwandle-sihlahla amaqunube kunye neswekile ubusika
Le jam ukhanya kakhulu, incasa ngokupheleleyo eyomeleleyo eya kuvuselela ifudumele engqeleni ebusika. Kuba kulungiselelwa uya kudinga oku kulandelayo:
- ngekhilogram berry amatsha;
- a Kilo iswekile;
- avuthiweyo ezimbalwa, iiorenji zimnandi.
Njengesiqhelo, ulwandle sihlahla Ukuhlamba kwaye iyihlanganise kwakhona. Ngokukhawuleza emva koko, baluphose iswekile ime okwethutyana. Basiqinise juice-orenji kunye yintlama, kunye nesiqingatha Ixolo iziqhamo ntoni. Ngoku ke imbiza kunye amaqunube babeka phezu komlilo, ade azifikise ithumba, ukukhwezela, ongeze isahlulo acofwa incindi, ompe, inkathazeko uze upheke de yenziwe. Senzeka malunga 20-30 kwemizuzu emva kokuqalisa zokupheka. Xa jam eshushu kufuneka kwandiswa ngayo iibhanki, inshorensi kwaye ufake indawo yokubeka izinto zakho ebusika. Hi ndlela leyi, ngaphandle kwayo ukwenzela ukugcina sifo, ungazilungiselela isiselo enempilo: Thatha icephe ijam, inyibilike iglasi yamanzi ashushu okanye abangaxhalabisiyo ashushu, yongeza ubusi ukuba liyingcamle ndisisela ukuzonwabisa. Ngoko ke unike umzimba nenqwaba iivithamini kunye nevumba ikuchwayithise umnandi up. Ukuba unalo ithuba, qiniseka ukuba Stock lesi ebusika.