Indlela Bayibhaka yehagu eziko nokuvalwa mushroom?

Indlela ukubhaka i yehagu eziko, kangangokuba kwacaca nje emnandi, amanzi futhi enuka kamnandi, kodwa ihonjiswe kamnandi? Lo mbuzo unomdla ngokukodwa ezo besifazane ukuba ukufika elide lilindelwe weendwendwe balindele kwaye ufuna kubaphatha into yokuqala ngokwenene. Kufuneka kuqatshelwe ukuba iresiphi unika ubuncinane ukutya kunye nexesha, kodwa ubuninzi ngqondweni kunye nokukhuthala.

Indlela ukubhaka i yehagu eziko kunye anika netshizi

izithako:

• KFile fresh (amakhulu) - 2 cloves;
• ephantsi-fat eyemayonnaise - 150 g;
• yehagu (ido- kuphela amanqatha) - 800 g;
• sisi - 120 g;
• Amakhowa Fresh - 100 g;
• idile, parsley, riki - polpuchka;
• paprika - ½ icephe;
• ngobusi naluphi na uhlobo - 5 iinkamba ezinkulu;
• isosi yetumato - 5 iinkamba ezinkulu;
• ityuwa iodine amancinci - 1 icephe encinane;
• nebheyizile womisa - 1 icephe elincinci.

Uqwalaselo inyama

Phambi kokuba khona yehagu eziko iphathe ngenyameko eyona nto iphambili. Ifuna ahlambe inyama yintlama, uze emva koko usike transversely ukuya maleko elide-ifayibha yayo 1 sentimitha zamafu. Emva koku iziqwenga ezibanzi elide ekucetyiswa ukuba baphinde babe isando, Sula netyuwa iodine ecikizekileyo, ipepile ebomvu, nebheyizile ezingomanga, bahambe ecaleni.

Inkqubo kulungiselelwa yokuzaliswa

Ukuba ukuthobela yonke imithetho zokupheka, ngoko umele aphume okunencasa kunye nethenda yehagu, zosiwe eziko. Marinade kuba ngolu hlobo lulandelayo: kuyimfuneko ukubeka eyemayonnaise kwindawo isitya esezantsi-ngamanqatha, ukongeza lo sisi ya negalika kunye zinqunqwe parsley, leek kunye nedile. Ukongeza, le ukutya ekucebiseni komphefumlo Kucetyiswa ukuba basebenzise mushrooms entsha. Kufuneka wahlamba, icocwe of wormholes ezikhoyo, uze emva koko izakubekwa blender kunye iintshengece uze usile ku yintlama. Okulandelayo, ubunzima eliphuma kuyimfuneko ukuba agalele mayonnaise kwaye dibanisa ngokucokisekileyo zonke.

Inkqubo yokwakha izitya

Phambi yehagu ukubhaka eziko, kufuneka izkulahla enuka ezinzwaneni mass. Ukuze benze oku, zonke ngamaqhekeza enazisusayo-off inyama zifuna lengubo walala phezu izisongeli zeplastiki ukuba ufumana ngakumbi yaye maleko (malunga 20 30 neesentimitha). yehagu Further eziyimfuneko idyasi ngokupheleleyo umxube walungisa ngaphambili kwaye ambathe kumqulu. Kunqweneleka ukuba yanxitywa umsonto ekhethekileyo zokupheka ngexesha unyango ubushushu ke ayohlulwanga ibe ziingceba. On top of the igqityiwe inyama imveliso semi-ogqityiweyo kucetyiswa smear isosi yetumato nobusi.

unyango ekutshiseni ukutya

Cook ilisuse eziko kufuneka ibe iyure-1. Kufuneka kuqatshelwe ukuba kufuneka zibekwe kwi ngefoyile ye zokupheka okanye yokupheka ngohlobo ifomu evulekileyo. Nakowuphi na umzekelo, oku mbiza iza kuphumelela crispy, amanzi futhi okumnandi.

Indlela emfutshane, siwazise itafile

Soft kunye nethenda yehagu, nowezonkana ezisicaba ezingenagwele, eziko kunye nokuzaliswa mushroom, kufuneka sibekho iindwendwe kuphela shushu. Kuba le ncwadi isongwayo kufuneka afumane, kuyikhulula, uze uthathe izabelo. Kwakhona, kuba loo ukutya nedini okunencasa kakhulu mababekho ngohlobo dish side Zasemtata nakhandiweyo okanye pasta ebilisiweyo.