Cake "umango". Iresiphi ehla French "umango"

Sonke siyazi ukuba French ukhetha croissants ngexesha lesidlo sakusasa. Noko ke, asingabo bonke abantu abaziyo ukuba abameli kule hlanga kwaye dessert ozithandayo - ikeyiki "umango". Nangona igama layo, ihlobene kuziqonda ungumcu Ngaphezu switi nokuthantamisa, le mveliso zokupheka senziwe ngomgubo amangile, akatswe ukuya amagwebu of egg elimhlophe kunye neswekile. Thina namhlanje ukuba ukuhlola dessert babuthathaka yaye bafunde ukupheka ikeyiki, "umango".

Chocolate "umango": iresiphi

Sinikezela na uhlobo womgqomo dessert okumnandi ngomaleko ezikrakra chocolate emhlophe. Kholwani zilungisiwe ikeyiki "umango" ngokuqinisekileyo ukuba ukubonisa nayiphi na indlu yakho okanye iindwendwe.

izithako

Ukuba ugqiba ukuba ubaphathe ngokwakho ukuba zidle emangalisayo, kufuneka uthathe unonophelo phambi ekhitshini kwezi mveliso zilandelayo. Ukuze uvavanyo kufuna: olungumgubo amangile, nto leyo ukusilwa ngendlela grinder nekofu ohluzwe neeamangile - 110 g yeswekile olungumgubo - 225 grams, ekoko umgubo - 25 g egg elimhlophe kwamaqanda ukusuka ezine eliphakathi ertyisi, iswekile ecikizekileyo granulated - 50 D. For ganache ( interliner) kufuneka: itshokolethi ekrakra - 80 g, itshokolethi emhlophe - 100 g, 38% cream - 100 ml.

yokulungiselelwa

Fudumeza eziko ku 150 ^° C imizuzu emibini umxube amangile umgubo kunye neswekile olungumgubo kunye ekoko powder kwi iprosesa ukutya. Ukubhaka inshorensi iphepha ukubhaka, umgalele onesiphumo umxube owomileyo, ezomisiweyo eziko malunga nemizuzu emihlanu emva koko zahlolwa ngokusebenzisa ngesihlungulo entle.

Shaya abelungu iqanda, ukudibanisa ngokuthe ngcembe iswekile, de ekugqibeleni. Dibanisa umxube owomileyo iiproteni zomgubo, iswekile kunye ekoko olungumgubo ngokuchanileyo ukuqhagamshela iintshukumo fluid. Kufuneka ufumane iqanda ubunzima ukuvumelana viscous. We wayandlala kwi engxoweni imibhobho intloko ngeenxa, kwaye ifakwe izangqa ezincinane, lingana ne-ertyisi kwi ukubhaka, iphepha wabeka pre-ukubhaka. Thina sishiye ipani phezu kwetafile kangangeyure. Ngeli xesha, intlama kufuneka wambu uqweqwe. Ukuba akwenzeki oku, ngoko ke inkqubo bhaka phezu kwamanzi 'umango "kwasekwa ukuqhekeka.

Sithumela dessert yethu elizayo lashushu 150 ° ^C eziko imizuzu-12. Emva kwemizuzu 6 baking kufuneka ivulwe degrees 180 ukuya propeklos intlama ngokulinganayo. "Umango" Susa iihafu zigqityiwe. Silungiselela iintlobo ezimbini maleko: zilifudumeza le cream kunye itshokolethi, uze kuthambisa kubo izangqa ezitshisiweyo senginginya nodibaniso. French ehla elimnandi "umango" kunye nokuzaliswa chocolate ukulungele! Ngendlela, ukuba awufuni sukuphazamisana ganache, inokusetyenziswa kuba eso intlama itshokolethi, umzekelo, "Nutella".

Indlela ukupheka chocolate-berry "umango"

Cake iresiphi nge photo sinikela ukupheka, Kakade ke, akukho lula kakhulu kwaye ukuzila ukutya, kodwa kuya kubangela ukuba iimvakalelo kuphela HIV. Beautiful dessert uya kukhangela enkulu phezu kwetafile yeholide. Ukongeza, ukuba zahlanganiswa ehla kwibhokisi omhle, baya kuba isipho esikhulu.

izithako ezidingekayo

Ukuba ugqiba ukuba ubaphathe ngokwakho dessert edume French, kuya kufuneka ukuba bathenge iimveliso ezithile. Ukulungiselela intlama, kufuneka: 110 g amangile yangumgubo, 225 g icing iswekile, iiproteni ukusuka amaqanda amane uwathandabuze, 50 g leswekile ocoliweyo granulated kunye nesiqingatha itispuni yejusi yelamuni. Kuba inombolo zokuzaliswa-1: 300 g nasiphi na isiqhamo yokhetho lwakho, 100 g iswekile, 10 g starch, iqanda, Nencindi kwesiqingatha lemon namagqabi awu. Kuba ngokugcwalisa № 2: 100 g ngetshokholeythi ezimhlophe kunye 100 ml ngokuwabetha cream kwi-38%.

Sichubeka kumalungiselelo

Ukuxuba umgubo amangile kunye neswekile olungumgubo kwaye anele ngokusebenzisa ngesihlungulo entle kakhulu. Lo mxube kufuneka nakanjani koma. Ukuba nangasiphi na isizathu granular enganelanga umxube, ngoko koma oko osuke 150 ° ^C eziko imizuzu emihlanu. Emva koku kwakhona okulungileyo, ndiyihlungule umgubo kunye neswekile.

, Beat egg abamhlophe ityuwa kunye intlama yejusi yelamuni ngendlela amagwebu epholileyo ngcembe vsyp iswekile. Qhubeka ukushaya de mxube uba kakuhle ekhazimla. Ke ngononophelo ukuphazamisa womamangile iswekile mass. Ukuba ufuna ukwenza ikeyiki nokuba yokuqala ngakumbi, ke ngoko, nakweli xesha ungadibanisa 10-12 iigrem kudla zendalo.

pan iphepha inqwaba ukuba esenzela ukupheka usebenzisa isirinji okanye ingxowa, abenze izangqa twatse omncinci. Musa ukulibala ukuba aphume phakathi kwabo isithuba ukuba ngexesha ukubhaka, azikho wanamathela kunye. Sinelungelo elizayo "umango" zome bushushu iyure malunga ukwenza uqweqwe phezu kwabo. Ukujonga ubukho, thinta izangqa ngomnwe wakho; ukuba intlama akuthethi unamathele, ngoko unga uqhubeke yokubhaka. eziko Preheat ku 150 ^C. kwaye thumela intlama imizuzu eli-10.

Sichubeka kumalungiselelo yokuzaliswa. Makhe maleko wokuqala amaqunube. Ngenxa blender esila berry okuphekiweyo shift ubunzima ngenxa ngembiza encinane, ukongeza otashi, iqanda, yejusi yelamuni kunye upheke malunga nemizuzu emihlanu de eqinileyo, likuxhoxhela rhoqo. Shiya ukupholisa.

Ukulungiselela le ganache, itshokolethi emhlophe, zilifudumeza le cream ucombulule nabo itshokolethi. Vumela cool.

Iglu luthando iihafu "umango" kunye toppings zamafu. Uyacetyiswa ukuba uthumele kangangeyure efrijini. Amnandi kunye ithenda ikeyiki "umango" abotshwe kunye namaqunube yaye ukulungele itshokolethi! Yiba nomdla wokutya!

Kakade ke, iinketho ngenxa kumalungiselelo ale dessert hayi kuphela zokupheka. Zive ukhululekile ukuba bahlole Akunakuba kunye nedayi.

"Umango" (ikeyiki): osidingayo

Ukuba ulandela lomzobo, ngoko, kakade, ithintela ngokwayo ukusetyenziswa iintlobo ehla kunye neelekese. Noko ke, ukususela kumaxesha ngamaxesha, ukuze aphathe kakuhle wena kule dessert esimnandi French. Eneneni, xa amaqebengwana "umango" ngeziqhamo okanye nokugcwaliswa nut iqulethe akukho calories ngaphezulu kwama-75. Ukuba ukuvala i yetshokolethi okanye caramel, ngoko akukho calories ngaphezulu kwama-80. Ngaphandle nto ophambili umgubo intlama amangile uluncedo ngaphezu ingqolowa yayo analog.