Isaladi emnandi ne iikherothi Korean neenkowane

Wonke umfazi ilangazelela ukuba bahombise kwetafile yeholide izitya emnandi nobumnandi. A indawo ekhethekileyo kulo mzekelo, njalo salads. Zokupheka kolu didi eninzi kunene. Ungakhetha isidlo yonke ukunambitheka. Umntu ezifana linxele likaKhetsekile, yaye umntu ngemisebenzi zokupheka ukukhanya. Abantu abaninzi beze kunye iiresiphi zabo, ukukhetha izithako ezifanelekileyo. amaninzi kakhulu loo izitya usebenzisa iminqathe Korean. Oku kuhlanganiswa kunye iimveliso ezininzi, yaye isiphumo okulula ezimnandi. Isaladi iikherothi Korean neenkowane inokuba uhombiso nasiphi itafile.

Isaladi "lokhwalimanzi"

Le meko ibalulekileyo lokulungisa nakuphi na ukutya kukuba ingcamla. Kufuneka ube sisityebi, ezichumileyo. Kodwa kucingwa ukuba bayinto, imbonakalo. Ukulungiselela le isaladi iikherothi Korean neenkowane, kufuneka uthathe 200 grams chicken webele (iphekiweyo), 400 iigram leminqathe 200 grams amakhowa (amafutha), intloko itswele, amaqanda 3 ebilisiweyo, 250 iigram samasi, yomnquma, mayonnaise nemifuno. Ngoku kuyimfuneko ukuba babeke kuzo zonke izithako zomaleko uyila Umzimba lokhwalimanzi. Okokuqala kukho makhowa lenkukhu. Musa Ungayilibali yonke zomaleko promazyvat imayonnaise. Emva koko ukusasaza anyanisi egcadiweyo. Emva kwakhe eze amaqanda ezinqunqiweyo. Top cover lokhwalimanzi imayonnaise. Khetha kuwugcina ngokuwubopha kunye sisi ya, kwaye amehlo akhe kunye nempumlo enze usebenzisa iminquma. Top wambu isaladi leminqathe, kwaye zinqunqwe zomnquma ekwenzeni inaliti. ukutya Beautiful kwaye okunencasa ukulungele. Iresiphi isaladi iikherothi Korean neenkowane zingasetyenziswa holiday yabantwana.

Isaladi neembotyi

Le dish ingalungiswa ukuba nangaliphi na ixesha. Thatha 100 grams iimbotyi ezimhlophe, wayithi nkxu iiyure 8-12. Emva koko, amanzi amanzi, kuphekwe imbotyi malunga neyure emanzini kunye entsha enye ityuwa icephe elincinci. Njengoko enye indlela, ungasebenzisa imveliso eyakhiwe. Kwakhona kufuneka ukulungiselela 100 grams iminqathe Korean, 100 grams amakhowa, 170 iigram zeentliziyo yenkuku, iziqholo, ityuwa kunye izilayi ezibini isonka esimhlophe, oli yemifuno kwakunye imayonnaise. Ngoku uhlambe iintliziyo, kwaye ndibahlambulule namanqatha kwemfuneko, uze upheke malunga nemizuzu engama-40. Amakhowa lisikwe kwisiqingatha (ukuba encinane) okanye inani elikhulu amaqhosha kwaye Qhotsa eyenziwe ngepani. Isonka isikwe iityhubhu, yongeza nobulawu eziyimfuneko kunye Qhotsa e-oli yemifuno de brown segolide. iintliziyo Chicken uyinqunqe ibe ngamacetyana. lettuce Korean kunye neminqathe amakhowa phantse lilungile. zonke izithako eziseleyo ukudibanisa. Beka imbotyi kwisingxobo efanelekileyo, amakhowa, iminqathe kunye iintliziyo iinkukhu. Gcwalisa isaladi mayonnaise (ekhethiwe kungenziwa indawo namafutha omnquma). Bonke kuvusa uzidibanise croutons. isaladi Korean kunye iminqathe kunye neenkowane okroqiweyo, kufuneka kwangoko wazise le itafile.

Isaladi kombani lwebele inkukhu

Kuba amalungiselelo kufuneka ukuba uthathe avareji enye yaba ngumsi yonke iphela amabele inkuku, 200 grams iminqathe Korean, 100 grams amakhowa ezintsha, mayonnaise nepepile ezimbini ezinkulu amnandi. Umtya chicken watshaya isikwe iityhubhu wayifaka kwisitya isaladi. Yongeza kuyo iminqathe Korea. pepper Sweet isikwe ngezithandelo ezingcakacileyo, uyithumele ku nezinye izinto. Amakhowa aqingqiweyo ayikho luyacolwa kakhulu kwaye Qhotsa eyenziwe ngepani. Yongeza ukuba isitya isaladi kunye mayonnaise uwahlanganise onke. Reserve Korean lettuce kunye neminqathe amakhowa nokuba yimizuzu 30-40, uze emva koko umnika kwi table.

Isaladi yenkukhu wesibindi

Kuyinto esityeni eyanelisayo ngaxeshanye noxhamla ubuncwane. Lokulungiselela yayo kuya kufuneka 500 gram chicken kwesibindi, 500 grams iminqathe Korean, cucumber zifakwa 200 grams, 300 grams amakhowa, amatswele enye intloko 100 grams walnuts. Mayonnaise uya eyemayonnaise, uze uhombise - oluhlaza. Itswele kunye cucumber isikwe iityhubhu ezincinci. Amantongomane nakhandiweyo, kodwa hayi kakhulu. Isibindi yageza, Qhotsa ngayo epanini de okuphekiweyo. Emva koko bancwela iityhubhu emxinwa. Amakhowa uthathe ipleyiti oluphakathi kunye Qhotsa kunye namatswele de ithenda. Musa ukulibala ukuba ugalele ityuwa. Ngoku ukuxuba zonke izithako isaladi sisitya, ityuwa kunye imayonnaise. Kuba ubuhle kunye isongo ukongeza parsley ithungwe ezinqunqiweyo.

isaladi sekhombuya

Le ndlela ilula kakhulu, kodwa esityeni ujika ngaphandle nemfesane kakhulu. Thatha 400 grams lenkukhu esiphekiweyo, 100 grams leminqathe Korean, 5 amaqanda kuphekwa, eyemayonnaise, 100 grams samasi durum, umbona enkonkxiweyo, imifuno kunye nobulawu. Chicken isikwe iityhubhu ezincinci. Amaqanda uwahlule ube abamhlophe kunye izikhupha ezintathu kuzo zodwa a grater. Kukwanjalo uya sisi. Beka isaladi amakhowa kunye neminqathe Korean zikhabane. Okokuqala kufika inkuku, nto leyo ityuwa nepepile. maleko Okulandelayo - isisiqingatha iminqathe Korean. Emva koko, ukusasaza zamaqanda, itshizi, kwaye kwisiqingatha sesibini iminqathe. Igcina umaleko isaladi iiprothini. Musa ukulibala promazyvat isidlo imayonnaise. Hombisa amagqabi isaladi nilishiye libe iiyure 3-4 ukuze ukumitha.

Simple kwaye emnandi

iresiphi yokugqibela ekunokuthiwa kakhulu elula. Noko ke, oku akuthethi kuchaphazela incasa, leyo kule entle isaladi. Kuba amalungiselelo kufuneka uthathe zontathu izithako eziyimfuneko kunye netyuwa. Ngoko ke ukuhlambana inkukhu umtya uze upheke de yaphekwa ngamanzi anetyuwa. Ukuze sibe luncedo kakhulu uyakwazi ukubeka embizeni intloko bay amagqabi netswele kususiwe. Oku kuya kunika inyama otyebileyo incasa kunye nevumba. 200 grams amakhowa zifakwa iziqwenga phakathi-ubungakanani kwaye ufake kwi kwisitya isaladi. Ke ukongeza kubo iikherothi in Korean. chicken obandayo isikwe iityhubhu ezincinci. Yongeza kwi izithako ezishiyekileyo. Ngoku yonke into kakuhle ephikisanayo kunye woyigalela ityuwa xa kuyimfuneko. lettuce Korean kunye neminqathe enongwe mushrooms ukulungele. We wawuvula kwisitya aze onwabele incasa nokuthantamisa kunye nezinongo, kancinane.