Indlela yoselwe boletus tyheli? okufihliweyo ukupheka

Phambi kokuba uye ngqo umbuzo othi, yoselwe njani boletus etyheli, makhe sibone ukuba uhlobo amakhowa kunye nokuba kufuneka pre-kwethumba. Ngoko ke, omama abaninzi bakhetha ukwenza oko. Mushroom Ityhefu - into leyo ngelishwa a eqhelekileyo kakhulu. Kodwa ukuba akuqinisekanga ukuba kwi boletus engobozini, kubhetele ukuba ukuzisa umnikelo ekhaya ehlathini.

Kukho amaxesha xa oko kuyimfuneko decoction phambi ngembiza. Ukuba amakhowa kukhula ehlathini, zibekwe kwindlela ephithizelayo, kufuneka ukuba phantsi kweempembelelo kwemizuzu embalwa ngamanzi abilayo, kwaye ngaphezu kanye. Isibakala sokuba amakhowa esizifunxa kokusingqongileyo, zonke izinto ezo zifumaneka khona, kwaye iigesi zeemoto ukuba "ukutya" iimoto nazo okuhle. Kodwa ke eyona nto, Kakade, amakhowa kwiindawo ezicocekileyo ukuphepha kuphosa unyango ubushushu olongezelelweyo.

Phambi kokuba uqhotse amakhowa ibhotolo, kufuneka zicocwe. Le nkqubo ngenxa abavuni mushroom abaninzi embi kangangokuba bakhetha ukuba ukuqokelela kubo bonke. Bafumana, kuba amakhowa okroqiweyo, ibhotolo - ukutya ngokumangalisayo okunencasa, yaye ezinye iimfihlakalo kancinane ukuvumela lula ubuninzi inkqubo wokucoca. Okokuqala, nanini uhlambe makhowa phambi ecacileyo yencindi yomlomo. Uze wenze kube nzima ukuba umsebenzi ngamaxesha. Indlela elula cap film oyile isusiwe ekumkeni kwakho wasika mushroom. Kodwa ehla inkqubo yokuqokelela. Ngoko ke, bembewu ezininzi ukucoca xa bebuyela emakhaya. Okwesibini, coca ityuwa boletus uncedo. Usile akumenzi yakhe neenkowane unpeeled, kwaye ityala elo liya luyakhuthazwa.

Ichaza ukuba akayibhulisi njani boletus etyheli, kufanele kuqatshelwe ukuba uninzi angasebenzi walungisa iminqwazi ukuze kuphela ezi amakhowa, imilenze zisetyenziswa ukulungiselela zonke iintlobo sauce, isuphu kunye nezinye ukudla okunencasa. Ngoko ke, cap atyabukile (amancinci - xa iyonke, kunye ezinkulu - ekwimo a cut), agalele ngepani eshushu. Isilumkiso - kufuneka ibe ebomvu-eshushu kodwa owomileyo, oko kukuthi ngaphandle ioli. Browned amakhowa ibhotolo kwindawo ngembiza enzulu pan imizuzu elishumi elinesihlanu okanye amabini, ungadibanisa oli yemifuno okanye lard. Imveliso entsha kunika piquancy ethile yaye ekugqibeleni kuba mnandi.

Indlela yoselwe boletus emthubi emva ngokongeza yeoli? Konke kuxhomekeke esityeni ofuna ukupheka. Ukuba nje ukuba nowento ekroqiweyo amakhowa, kakhulu imizuzu elishumi, kangangokuba zagutyungelwa uqweqwe browned. Xeshanye kongezwe yeoli kulo mzekelo, kufuneka ufake nga riki ithungwe ezinqunqiweyo. Ukuba injongo yakho - amakhowa ibhotolo, iitapile, nowento ekroqiweyo, kuya kufuneka ixesha elingakumbi. Akukho namnye iresiphi lakudala kule mbiza. iindwendwe nganye ngendlela yaso esilungiselela ngayo. Abanye ungathanda a eyahlukileyo iitapile Qhotsa neenkowane, bakhonza kunye. Umntu ithanda ibhotolo amakhowa Qhotsa, ukongeza kubo namazambane skillet nzulu, isikwe imicu ezibhityileyo.

Ingakumbi okumnandi ezi amakhowa kulungiselelwe cream. Indlela yoselwe boletus etyheli kule meko? Njengoko ngokunjalo ngaphandle kwayo. cream Sour idityaniswa xa amakhowa kunye anyanisi ukulungele. boletus du ogqunywe ngepani ngembiza kunye cream emuncu imizuzu emihlanu ukuya kwelishumi. Kwangaxeshanye, kufuneka ukuba ityuwa kwaye enongwe nobulawu.

Yiba nomdla wokutya!