Zokupheka izonka ezingenagwele

Isonka - imveliso nowezonkana ezisicaba ezingenagwele, okroqiweyo, okanye iyabiliswa intlama (ebe ilungiselelwa esitiyeni izithako ezahlukileyo, kodwa eyona nto umgubo). Ukuba iluhlaza yaye oluthambileyo, sebenzisa i baking powder okhethekileyo, yokunyakamisa egesi ntlama. add various nobulawu (zesesame, poppy iimbewu, caraway iimbewu, ezomileyo, iinuts, ikonofile, iiapilkosi, njalo njalo) ezinikeza incasa nevumba. isonka Ingaphela njengosula isitya eyahlukileyo (sandwich thowusti kunye namasi, imajarini, ijeli, jam, nobusi, marmalade, ijeli) okanye ukongeza engundoqo (isuphu, isaladi, ukudla) izitya.

Incasa kunye nomgangatho okuziinkozo kuchaphazela indlela yokubola izithako ezisetyenziselwa le njongo. Amaninzi kuba igwele (arhente leavening eziphilayo). Kuba igwele izonka ezingenagwele ukusebenzisa amachiza, umzekelo, nesoda yokubhaka (NaHCO3). Ngale ndlela, ukubhaka isonka ngokukhawuleza. zokupheka izonka ezingenagwele rhoqo zibandakanya ukusetyenziswa (njengoko nto asidi) buttermilk okanye buttermilk. Ngenxa yentsebenziswano ye asidi kunye sodium yesoda (nesoda yokubhaka) ziya kuba amaqamza le carbon dioxide, bezikhulule kunye intlama, wenze isonka uhlaza. Ngoko ke, qiniseka ukuba ukongeza phambi baking zibila, nto leyo eya kwenza kube lula.

iresiphi 1

zokupheka ezininzi wezonka ezingenagwele Kucetyiswa ukuba basebenzise soda kuphela. Kodwa ke kubhetele ukuba ahlawule: athontsize amathontsi ambalwa abilayo amanzi okanye citric acid. Izithako for isonka banana:

• cups-2 (ocoliweyo) ocoliweyo;
• 1 tea ukhamba yesoda;
• Amacephe ¼ itispuni ityuwa;
• ½ indebe ibhotolo;
• amaqanda 2, phehla;
• ¾ indebe brown sugar;
• 2 1/3 iikomityi iibhanana overripe ezicujiweyo.

Eziko lusitsha ukuze 175 C. olova kuzithambisa isidlo yokubhaka. Xa isitya esikhulu ukudibanisa umgubo, nesoda yokubhaka kunye netyuwa. Kwesinye isitya, ilungise ubunzima yohlobo olunye lwe ibhotolo kunye neswekile omdaka, yongeza amaqanda kunye neebhanana ezicujiweyo. Gcobisa kwi umgubo uwahlanganise. Ngokugalelwa qhuqha kuselukhambeni uzilungiselele. Ukubhaka imizuzu 65, de wokuvungula kufakwa kwiziko isonka uyaphuma uhlambulukile. Le iresiphi ujika phandle i amaqebengwana engaqhelekanga, kodwa okumnandi kakhulu ezingenagwele. Isonka yafakwa ngepani kwi imizuzu eli-10, lupholile kuyo, uze ezinikwa yiti kamnandi okanye isidudu.

iresiphi 2

Amaninzi, zokupheka izonka ezingenagwele zibandakanya ukusetyenziswa ingqolowa okanye rye umgubo. Nawokulungiselela imveliso ngokusekelwe yemichiza igwele imfuno:

• 150g esibizwa ngokuba umgubo wengqolowa (semolina);
• 150 g lengqolowa somgubo ocoliweyo sokusila (bhaka);
• 1 tea ukhamba soda;
• Amacephe 1 ½ itispuni ityuwa;
• 250 ml buttermilk.

Eziko lenziwa lashushu 180 C igalelwe nomgubo sisitya, nesoda yokubhaka kunye netyuwa. Yongeza i buttermilk, ndixhoxha ngokukhawuleza kwaye zibe intlama ibe ibhola. bhaka efafazwe yomgubo, wasibeka phezu ibhola kunye imela ebukhali ukwenza anamanxeba anzulu gqiphu sonka zibe ngamaqhekeza ezine efanayo. Upheke malunga 40 imizuzu iiresiphi isonka ngokuqhelekileyo ezingenagwele eziqulathe iingcebiso zokutshekisha ekupheleni ukubhaka, imveliso ulungele. Oku kunokwenziwa ngale ndlela ilandelayo: xa ucinizela isonka kufuneka kube lula ukuthi xumbu kwayo, ngoko nangoko ukuba imilo yayo yoqobo.

iresiphi 3

fast kakhulu kwaye kulula kangakanani na ukwenza nespelete izonka ezingenagwele. Kube lula wahlukanisa amacandelo, uze ube ngogqibeleleyo ukuze zamafu lesuphu kunye isonka. isonka izonka ezingenagwele kakhulu entsha. Le iresiphi usebenzisa ubisi kunye rye umgubo. Ukuze uyose kufuneka iimveliso:

• 250 g rye umgubo;
• Enye tea ukhamba nesoda yokubhaka (ibhiKharbonati yesoda);
• 200 ml ubisi;
• 2 amacephe kweti cream lwethathari (potassium bitartrate umxube ityuwa potassium tartrate, ezingadibenanga njenge kwenze crystalline ekuvelisweni yewayini);
• 1 ukhamba ibhotolo.

Ukuxuba umgubo, cream lwethathari kunye nesoda yokubhaka. Galela ubisi, ufumane ibhola ethambileyo encamathelayo intlama iphela. Ukunaba phezu kwawo icephe ibhotolo olumanzi waxovula kwakhona, kufuneka afumane ubunzima egudileyo eyohlobo olulodwa, nto leyo luqokelelane ibe ibhola. Gcobisa intlama bhaka ugcobe. Phezulu ukuba anamanxeba anzulu kwenziwa ku gqiba kwi embindini adlula ngenxa komsindo wakhe ezifanayo ezisibhozo ziya kuchongwa. Gquma pan ngentlama isitya esikhulu idumbe yeglasi enganyangekiyo (Iozikhanyyisi). Ukubhaka imizuzu 65 lashushu 175 C eziko.