Enekuku ezingenagwele leyo. zokupheka zokupheka

Abantu abaninzi abafana jikelele, keyiki badla ngokubhitya. Bangakwazi kuphekwe nayiphi Akunakuba okanye utye nje ibhotolo basele neti eshushu. Ukuba sele wazi kwangaphambili, oko baya kudla, emva koko, kwimeko toppings sweet - faka intlama oluzayo asiphe leswekile, kunye vanilla; ukuba ukuvala na anetyuwa, ngoko - cloves ezimbini ukuya ezine ikonofile, ya okanye uxinzelelo. Icandelo kungaba iqhwa, kwaye xa lifuna - ubushushu. Ngokubanzi nje, namhlanje siza ukupheka iikeyiki okumnandi non-yeasted.

iresiphi Standard for enekuku

Ukwenza oku iresiphi, kufuneka: a ezimbalwa amaqanda, isiqingatha itispuni yetyuwa, isiqingatha icephe leswekile, amacephe amabini oli yemifuno, isiqingatha anetispuni yesoda yokubhaka, isiqingatha ikhilogram yomgubo, omnye selitha yobisi, 30 iigrem ibhotolo. Lungiselela enekuku ezingenagwele. Xuba ngefolokhwe egg isanti iswekile kunye netyuwa, ukudibanisa soda islaked neoli yemifuno, le pani grease optionally ukuposa. Epanini baluphose umgubo ocoliweyo, wenze umngxuma embindini kunye ugalele umxube bethu apho. Uxovule qhuqha, uhlabe ubisi kancinane. Pan kwambatha nembasa, ixesha lokuqala yokuqaba amafutha okanye amanqatha isilayi, qala iqina. Ukusebenzisa, ngasendleleni, neepani ezimbini, singakwazi kakhulu ukunciphisa ixesha zokupheka. Ngesandla sinye, thatha ipani, kancinane imbodlela ukhamba, uthululele ngohlangothi eliphezulu le ntlama. Kuba ukuyilwa kwento libiza ngeenxa ukwenza iintshukumo zakhe ejikelezayo. Qhotsa de esojiwe macala omabini, ajike phezu umhlakulo, yokusonga isilayidi kwipleyiti. libiza grease ngasinye ibhotolo. Zonke enekuku non-yeasted ukulungele.

Upheka enekuku eziko

Kwaye ngoku kubingelela kuwe ukhetho umdla kakhulu. Iqulunqwe lwalo ezidlulileyo ingaba enekuku Bhaka - Cream, ubuncinane inxalenye yabo. Sifuna: Amasi - 150 grams cream - iglasi enye elinesibini ezimbini keyiki esele zenziwe. Ukupheka iikeyiki kunye cream Amaphimbi. Shushu le nto ebalulekileyo ulwelo, ndininyibilikise ibhotolo ngobisi ezishushu. Ngoku zonke bani uthabathe unezandla zozibini, ukutshonisa nesiqingatha umxube uzilungiselele, intwana phaya, wayibamba watshisa izitha ezimbini eyenziwe ngepani ngembiza. Kwangaxeshanye sidibanisa enekuku zifakwe kwisiqingatha kwicala phantsi. Ngaloo ndlela siya kufumana alternation lamanqanaba emanzi neyomileyo. Le libiza latest ogalelwe ngocoselelo baze abaseleyo ngabo. eziko Preheat ku-220 degrees ubushushu kwaye uyithumele ku nowezojiweyo ngepani imizuzu 20-30. Ukulungela eliphezulu libiza shoot sisidala. Uya kumangaliswa gqitha koko yaba enekuku nandi cream Amaphimbi.

Ukupheka enekuku ubisi kunye iyogurt

keyiki for iimveliso ezinjalo ziya kuhlala ekhaya yonke inkosikazi uze upheke kubo kakhulu nje. Kodwa ke, nangona kunjalo, ukuze uqhotse kakuhle iikeyiki sentlama engenagwele, kungakuhle ukufumana iresiphi ekunene kwaye kufuneka sazi ezinye iimfihlelo kule meko. Emva koko, akanandaba kubo akusayi kubakho. imizuzu engama-30 zomsebenzi - kwaye ekhitshini izele ntlobo, kwaye keyiki emnandi isilayidi livela kwi desktop. Kuba oku kufuneka: iyogurt - kwisiqingatha ilitha yetyuwa kunye nesoda - netispuni, iqanda - enye yomgubo - isiqingatha indebe ubisi - lwalunye ukhamba ze-oli yemifuno - amacephe amabini. Fudumeza embizeni nanini na iyogurt, isiqulatho yalo nenqatha kule kunokwenzeka naluphi na. Galela kuwo intlabathi sugar - neetispuni ezimbini ityuwa - itispuni, bawaphule iqanda. Xuba zonke kakuhle kakhulu de mxube agudileyo, uzidibanise soda - itispuni. Le ntlama ke ukuzibamba kwaye kwandisa umthamo. Kweli nqanaba, sidibanisa umgubo kuhluzwa, yaye ingqimba uba efana cream muncu. Exutywe amasi abilayo, ndixhoxha ngokukhawuleza kwaye sidibansise i-oli yemifuno, ibe ayinavumba, amacephe amabini.

Ukufraya enekuku le iresiphi

efudumeleyo Good phezulu Teflon imbasa okanye skillet uphoswe-yentsimbi, grease ngeoli yemifuno. Kwaye ngoku siqala uqhotse iikeyiki ezingenagwele kunye ubisi iyogurt. Galela umaleko obhityileyo zemigrayo, xa elinye icala eqhotsiweyo, kulungiswa owesibini abathululi. Damn kulula ukuba baphume epanini ngembiza uze ube umbala yegolide enemingxuma emincinci emnandi. Yokuqaba benga ioli phezu ipleyiti kunye dibanisa gqo imfumba. keyiki Kugqityiwe kungenziwa uzaliswe: a ijam elingqingqwa apile, cottage isonka samasi zeerasintyisi kunye neswekile, okroqiweyo, inyama okuthambile. Abanye ke engumkhenkce emva kwesidlo kwaye ngamanye amaxesha ukushushubeza eyenziwe ngepani ngembiza okanye microwave. Ukukhonza iimfuno ekunene ukusuka esitovini, eshushu, jam, cream ezimuncu, ubusi okanye ubisi incitshisiwe.

Ezingenagwele enekuku amanzi nezihlwahlwazayo kunye nobisi

Le iresiphi iza kwenza iintlobo encinane iindlela ngaphezulu okanye ngaphantsi ukulungiselela umgangatho. Izithako kwinxalenye ezintathu ukuya kwezine: kwesiqingatha selitha yobisi, ml-50 zamanzi, igesi, 15 grams zanyibilika amasi, amaqanda amabini, 250 iigram yomgubo, isiqingatha icephe leswekile granulated, isiqingatha netispuni yetyuwa. Kwakhona ukulungiselela ioli ukuthambisa ajikeleze lwe enekuku zakho. Iqanda kunye nobisi kufuneka zibe kwiqondo lobushushu igumbi. Ndiyihlungule umgubo, phehla okanye ifolokhwe amaqanda obungenakuzanyazanyiswa nje, ugalele ityuwa. Galela ubisi, kakhle, ulele umgubo axove de egudileyo. Uchitha emfuleni ubhityileyo ibhotolo zaphela. Bushushu, eshiya ezimbalwa iiyure. imizuzu eli-15 phambi kokuba nokubhaka ukongeza iswekile isanti kunye nesoda ihlanjululwa. Preheat a Teflon epanini, bagcobe phambi libiza yokuqala uqhotse umdak zethu, ioli processing nganye kunye nokongeza imfumba. Yiba nomdla wokutya!