Indlela engcono ukupheka iziqa yehagu kwi qhuqha, nowezojiweyo ngepani

iziqa yehagu awudingi iintengiso. Le mveliso ethandwayo bazi phantse yonke into. Ukuze inyama ucime lithambile, okumnandi kakhulu, iziqa amaninzi amafutha of yehagu kwi qhuqha , nowezojiweyo ngepani. Kodwa bambalwa uyazi ukuba le nqubo ebonakala esilula ezininzi iinketho ezahlukeneyo. Ngokomzekelo, cinga ezinye zazo.

Usike ku qhuqha iqanda

Ukwenza iziqa elungileyo, musa ukuba ube umpheki esivela kuThixo. Kufuneka nje Stock ukuya kwimveliso kubalulekile kwaye ulandele ngokungqongqo amacebiso kwiingcali. Ngoko, abapheki abanamava bathi ukuba akukho nzima ukulungisa, umzekelo, iziqa yehagu kwi qhuqha , nowezojiweyo ngepani. Oku amandla nkqu senkosikazi basandula kuqalisa ukuzisebenzisa. Ukuze ukusebenza kulo mzekelo, kufuneka:

• 400 grams ye yehagu umtya 1 iqanda, ityuwa, 50 iigrem yomgubo, isiqingatha iglasi yobisi, pepper emhlabeni kunye paprika, neoli yemifuno.

Ngaba iziqa yehagu kwi qhuqha, nowezojiweyo ngepani ayikho nzima:

1. Inyama kufuneka ihlanjwe kuqala, ilaphu, uze emva koko usike ngenyameko ibe ziinxalenye. Imela ngexesha elifanayo kuyimfuneko ukuba ngapha iinkozo. Ububanzi amaqhekeza akufuneki sibe ngaphezulu kwe-1 sentimitha.
2. Emva koko, lo workpiece kufuneka Faka. Ungasebenzisa naziphi zinongwe kunye nobulawu. Njengoko marinade lwemostade nje kakuhle, iviniga balsamic, ubusi kunye soy sauce. Apha iindwendwe kufuneka ukhethe inxalenye yakhe ayithandayo. iziqwenga okulungiselelweyo inyama kufuneka kuqwalaselwa iziqholo ngenkululeko kuthambisa marinade. Emva koko, kufuneka sime malunga nemizuzu engama-30.
3. Nangona lo mnikelo okufakwe, ungenza i qhuqha free. Ukuze wenze oku xa isitya iqanda, ubisi kunye nomgubo kufuneka ukuxuba wabaqoba ngoncedo Corolla.
4. Oil ukufudumala kakuhle epanini. Kufuneka crackle kancinci.
5. Yonke inyama iya kuqala nkxu qhuqha waza wazibeka ipani Qhotsa kumacala omabini. Ixesha lokuqala umlilo kufuneka ibe namandla. Kodwa emva kokumiselwa phezu komhlaba inyama uqweqwe kwayo kufuneka wenze ngaphantsi kancinci.

Nawahombisa yale ukutya kuba phantse nantoni (iitapile ezicujiweyo, ipasta, irayisi ebilisiweyo okanye imifuno fresh).

Kabini "ingubo"

Kukho enye indlela umdla. Ngoncedo bemicwe yehagu xa qhuqha eyenziwe ngepani wafumana nokuba lithambile yaye othambileyo. Yintoni imfihlelo yale ndlela? Isibakala sokuba inyama phambi ngembiza paneer kabini. Ludidi umaleko olongezelelweyo enqanda ukulahleka kokufuma zendalo. Ezi mveliso zilandelayo ziya ezifunekayo ukhetho onjalo:

• 0.6 ikhilogram yehagu inkciyo, ityuwa, iglasi umgubo, ipepile emnyama, amaqanda 3 oli yemifuno.

Kulo mzekelo, netheknoloji iikhosi yokulungiselela iya kwahluka kancinci:

1. Inyathelo lokuqala kokuhlanjwa nenyama woma kufuneka iziqwenga 0.5 cm zamafu. Ukuba workpiece ukwenza yatyeba emva ngembiza kokuba iziqa ukuba ibe ngqongqo kakhulu.
2. iqhekeza ngalinye dudula omabini usebenzisa ihamile ikhitshi eqhelekileyo, yaye emva koko kancinane ityuwa kancinci nepepile.
3. Ukulungiselela le qhuqha amaqanda yokuqala lokuzimanya neqela pepper, ityuwa kunye nekomityi ikota yamanzi. Emva koko kufuneka bongeze ecolekileyo phehla ngokucokisekileyo zonke.
4. Ngoku, ngasinye lenyama kufuneka akhutshwe yokuqala umgubo, ngoko nkxu kwi qhuqha uze kwakhona umqulu umgubo. Kuphela emva kokuba ukuba workpiece zingathunyelwa ipani abilayo ioli.

Kufuneka iziqa Ready kuqala walala phantsi itawuli yephepha some ngamafutha kwemfuneko free. Emva koko, ke isasazwe phezu neepleyiti akhonze yakho dish side oyithandayo.

Inyama breadcrumbs

Lovers athande chopha crispy yehagu eqhotsiweyo eyenziwe ngepani kwi qhuqha. Lokulungiselela yayo kuya kufuneka izithako zilandelayo:

• amaqanda 3 2 izilayi inyama, umgubo, ityuwa, breadcrumbs, isinongo (pickle), oli yemifuno.

Indlela ukulungiselela le mbiza yahluke kancinane iinguqulelo ezidlulileyo:

1. Okokuqala, njengesiqhelo, kufuneka abethe ngaphandle inyama. Ukuze xa oku akuzange ukubhabha spray kumacala ahlukeneyo, oko kubekwa engxoweni yeplastiki.
2. Ayifefe amaqhekeza walungisa marinade niwabele imizuzu engama-30. Eli xesha liya kuba ngokwaneleyo ukuqinisekisa ukuba imveliso wakwazi ekufakeni amakha zobulawu.
3. iqhekeza ngalinye esongwayo yokuqala umgubo. Emva koko ke kufuneka nkxu iqanda ngoko - kule breadcrumbs.
4. On eshushu oyile ipani ubushushu uqhotse oko iziqa macala omabini de brown segolide.
5. umlilo ngoko ke kufuneka ndenze okuncinane nokuba sizise inyama de kwenziwe phantsi kwenzakalani.

steaks ezinjalo zingasetyenziswa njenge isitya eyahlukileyo, kwaye icandelo bhaza isonka kunye imifuno kunye nemifuno.

Ukudla cream samasi qhuqha

Ukuba show ngqondweni, ungenza iziqa yehagu lwantlandlolo qhuqha, nowezojiweyo ngepani. Iresiphi kakhulu umdla kwaye zingabi nto konke konke. Yohluka ukusuka kuguqulelo classical kuphela ukwakheka qhuqha. Lokulungiselela wayo kufuneka ibe khona:

• 200 g cream enzima (33%), 100 grams kwiimvuthuluka isonka, 200 grams eziqinileyo samasi, 20 iigrem ityuwa, 15-20 iigrem ibhotolo zanyibilika, 10 grams pepper, kunye yelamuni, kwaye 5 iigrem ipepile emhlophe, emnyama kunye nobomvu .

yonke inkqubo bemicwe upheka iqulathe izigaba ezithathu:

1. Kufuneka kuqala ukulungiselela inyama.
2. Lungisa qhuqha ngokuxuba kwi isitya nzulu, itshizi ya kunye nezinye zonke izithako ezidweliswe ngasentla. Lo mxube kufuneka ume okwethutyana.
3. Le nyama kuqala nkxu qhuqha uze kuselukhambeni kunye Qhotsa, njengesiqhelo, macala omabini.

Kubonakala imveliso ubuncwane na incasa emangalisayo bukhrim kunye livumba elithozamisayo samasi. Njengoko isidlo osecaleni kwakhe iintlobo ifanelekileyo kwemifuno.

kuqamba ekhethekile

Inyama zwa ngcono xa uyipheke qhuqha phezu imayonnaise. Le yokuqamba ngexesha elifanayo kudlala indima yokuba marinade. Sifumana iziqa ezigqwesileyo yehagu kwi qhuqha, nowezojiweyo ngepani. Iifoto imveliso ogqityiweyo isiqinisekiso ngokucacileyo oku. Kuba umsebenzi oyimfuneko ukulungiselela yohambelwano ilandelayo kweemveliso:

• 700 grams ye yintlama kweeHagu, 120 iigram yomgubo, uwathandabuze amaqanda-2, i-oyile, amacephe umphunga mayonnaise kunye uhlaza encinane.

izidlo Ready ngokukhawuleza kakhulu:

1. Okokuqala yonke inyama (clip costita entanyeni okanye carbonate) kuyimfuneko ukuhlamba ze uyinqunqe ibe ziingceba ye okusuka-1 sentimitha.
2. Emva koko kufuneka ukulwa, uze woyigalela ityuwa nokuthumela efrijini ixesha elifutshane.
3. Xa isitya ukuqokelela izithako eseleyo uwahlanganise kakuhle de karhulumente egudileyo. Cheese sicande ngokwahlukeneyo phezu grater omhle.
4. Eyenziwe ngepani ngembiza ukufudumeza oli yemifuno.
5. A iqatha lenyama nawe kufuneka kuqala kuqengqeleka kwi pine samasi. Emva koko ke kufuneka nkxu qhuqha uze uqhotse de kuqweqwe phezu zithandani kumphezulu. Kunye nezinye amaqhosha kufuneka benze okufanayo.

Yonke inyama lumakishwe imizuzu engama-30. Kuyinto elula kakhulu kwimeko apho ukupheka ixesha elincinane kakhulu.

Inyama ne anyanisi

Ukuze ufumane i iziqa yehagu elungileyo qhuqha kwi izidlo ngepani-okuphekiweyo ekuLunyukisiweyo ngazo zinakho ukuqhutywa ngendlela eqhelekileyo. Kuyo nayiphi na imeko, incasa imveliso iya kuxhomekeka kuphela malunga nokuqulunqwa kwenqaku le qhuqha, kodwa yintoni neemveliso Ukongezelela kusetyenziswa emsebenzini. Umzekelo iphawulekayo yale ngobuwena yi iresiphi apho izithako zilandelayo:

• 700 grams ye yehagu, amaqanda-4, ipepile emhlabeni, amacephe 3 sesame, ityuwa, 100 grams zomgubo, amatswele-4, oli yemifuno.

Ukulungiselela iziqa engaqhelekanga kakhulu:

1. Bahlamba inyama cut ibe ziingceba kunye elungileyo silwe nabo off. Emva koko, lo workpiece kuyimfuneko ukongeza ityuwa nepepile njengoko kufuneka.
2. Kuba qhuqha kufuneka kuqala ukubetha iqanda ngefolokhwe. Emveni koku ndiya kuzizalisa kuphela umgubo kunye sesame iimbewu.
3. Qhotsa eyenziwe ngepani ngembiza ngeoli yemifuno. Products ukuba walala phezu nembasa, ngelaphu wabeka.
4. Itswele isikwe amakhonkco isiqingatha, galela kuselukhambeni, ndilula Qhotsa.
5. Beka encotsheni inyama. Emva koko, kuyimfuneko ukuba ukunika imveliso umlilo imizuzu-5 kunye.

Incasa yokuqala inyama akayi kungamohlwayi nabani na akanankathalo.