Samsa ne samasi - iresiphi

Samsa - uhlobo olulodwa pie nokuvalwa. It isidlo zemveli kumazwe amaninzi ase-Afrika kwakunye iMediterranean. Samsa nalo sisi - yinto nje enye Ukrainian lunee ntlobo ezininzi yemini yokulungiselela imveliso ethandwa kwaye okumnandi kakhulu. Kwaye ungenza ngeendlela ezahlukeneyo. Ngokomzekelo, kubalulekile ukuqwalasela ezinye zokupheka kakhulu umdla.

Samsa ezingenagwele

Kuba lokulungiselela samosas inokuba yiyo nayiphi intlama: igwele, fresh okanye icolekile. Konke kuxhomekeke kukhetho ukungcamla ekhaya ezininzi. Imilo ezi izonkana kuba ngeenxa zonke, oonxantathu, isikwere, okanye enze nabo enesiqingatha-inyanga. Kwaye ukuzaliswa ngokuqhelekileyo kusetyenziswa inyama, imidumba okanye imifuno ezahlukeneyo. Ukongeza, ethandwa kakhulu naye uba samosa kunye netshizi.

Ukuba uyose evela intlama ezingenagwele, kuya kufuneka ezi mveliso zilandelayo:

iikomityi ezi 3 ngumgubo ocoliweyo 10 grams ityuwa, 1 iqanda, iglasi yamanzi, ml-80 ze-oli yemifuno, 40 gram sisi iimbewu eziqinileyo ze sesame kancinane.

Samsa eyenziwe itshizi ilula kakhulu:

1. Okokuqala, xa sisitya enzulu ugalele umgubo kuyimfuneko.
2. Elwenzile encinane embindini elitywinwe, ukuze ndiyiphalaze ityuwa, ugalele amanzi neoli, koko konke oku kumxube kakuhle. Ukuba ekugqibeleni ukufumana intlama ngokwaneleyo.
3. Semi-waphela mveliso kufuneka ukuba ibe isongelwe kwingxowa yeplastiki ashiye imizuzu ukuya 30. Oku kuya kwenza kube abhetyebhetye ngakumbi.
4. Ukulungiselela le Akunakuba kufuneka acunyuzwe itshizi phezu grater esiphakathi.
5. Le ntlama uzilungiselele yahlulwe alityatye, ukubaxelela ngohlobo iibhola, uze emva koko axove kwi isonkana ndikuqengqe phandle.
6. Xa iziko ngalinye blank afafaze samasi kancinane.
7. Usondelisa emiphethweni, qhagamshela nabo phakathi ukuze ufumane ipayi ngunxantathu.
8. Ubushushu lezonka degrees 240.
9. Ukubhaka yetreyi kwakukho izikhumba, wazibeka phezu kwakhe engenanto-ezaliswe ukuze umthungo kukuba emazantsi.

10. Umphezulu le Lutho olova kubethwa iqanda afefe sesame.

11. Bake eziko imizuzu engama-30.

Nomphezulu iipayi, kufuneka babeke phantsi isitya, afefe ngamanzi, wagubungela itawuli.

Njengenye enokukhethwa

Samsa nge sisi kuya kuba ngaphantsi okunencasa, ukuba endaweni eziko, ukuba uqhotse kwi-oyile. Awona macandelo alandelayo aya ezifunekayo ukhetho onjalo:

Kuba intlama:

150 mililitha yamanzi, 400 iigram zomgubo, 50 gram ye amasi, 1 gram yetyuwa.

Ukuze ligcwalise:

200 grams samasi 1 gram pha kunye neswekile.

Ukongeza, imfuneko olufefa uwathandabuze sesame kunye Qhotsa - 80 iigrem oli yemifuno.

Umsebenzi kufuneka kwenziwe ngokulandelelana:

1. Okokuqala yomgubo ukuba udibene na ibhotolo pre-wathamba kunye netyuwa, uze udibanise isi amanzi axove de egudileyo. Le ntlama ogqityiweyo ukuba imizuzu engama-20 ukuya ushiye kwindawo efudumeleyo, zagutyungelwa macala onke itawuli.
2. Ukulungiselela lo sisi Akunakuba otyunyuziweyo yi grater yomgrayo senginginya nodibaniso ngayo kunye nezinye izithako.
3. Le ntlama oqolileyo nokunabisa umaleko kwaye alabe libe isiqwenga ububanzi ngeesentimitha eziyi-6.
4. Ukwenza ukusikwa ukuthambeka, ebabela nayo imilo workpiece elingunxantathu.
5. On iqhekeza ngalinye ukubeka nokugcwaliswa udini kuhle zaschipnut.
6. Roll workpiece e sesame, koko agcadwe oli ashushu eyenziwe ngepani ngembiza.

bobude Hot enuka nako ukukhonza.

Akunakuba elimnandi

Endaweni yokusebenzisa nzima anetyuwa itshizi, Akunakuba ingenziwa kakuhle kwaye ethambileyo. Yena atyekela pie best ityuwa kwaye anike mnandi incasa ezimuncu-ubisi. Kubonakala samosa esimnandi kakhulu sisi. Iresiphi kulo mzekelo ukuze iquke ezi ziqendwana zilandelayo:

Kuba intlama:

120 g imajarini, 200 mililitha yamanzi (ashushu), uwathandabuze kunye nomgubo.

Ukuze ligcwalise:

300 grams samasi "Suluguni" clove begalikhi kunye 1 iqanda.

technology Process:

1. Okokuqala, imajarini kufuneka iyanyibilika emanzini ashushu, emva kokuba alityatye amancinci.
2. Yongeza ityuwa encinane, umgubo axove intlama ethambileyo. Yigqume ngelaphu nilishiye libe phezu kwetafile imizuzu engama-20.
3. Kuba ukuvala, "Suluguni" kufuneka kancici phezu grater yomgrayo kwaye dibanisa namanye amacandelo.
4. Yahlula intlama ibe ziingceba, iyileyo esongwayo yokuqala ibe ibhola, ngoko mcaba ibe libiza.
5. Xa iziko ngalinye blank ukubeka Akunakuba kwaye dibanisa kumda zaschipnut ngokupheleleyo.
6. Product Kwathi kwi kwitreyi yokubhaka ngokufulelwa ezikhethekileyo iphepha ukubhaka, uze uthumele eziko, ihlamba kumphezulu wazo ngeqanda sac.
7. Ukubhaka de omdaka egolide degrees 200.

bobude enjalo kutya isaladi entsha okanye neti eshushu amnandi.

A bobude sekhombuya

Ukususela inani elikhulu zokupheka umntu ukhethe ukhetho kakhulu ifanelekileyo. Ukuziqhelisa, oko kudla ulungisa Samsa kutsala khekhe kunye netshizi. Kwaye oko ngokuyimfuneko ungazenzeli. Uyakwazi ukuthenga evenkileni imveliso esele zenziwe semi-ogqityiweyo.

Njengoko izimuncumuncu esilula sihambelane iresiphi ilandelayo:

1 iphakheji kutsala khekhe 200 iigram samasi "Dutch", 1 iqanda, inyanda nga riki pen eluhlaza, mix itispuni pepper komhlaba kunye nedile womile.

Ukulungiselela isidlo ngamanyathelo nje ezintathu imizuzu eli-15:

1. Okokuqala intlama, engoovimba, wayithenga, kufuneka ukuba ndikufuna, uze bancwela ngamaqhekeza alinganayo. Emva koko, kufuneka kwakhiwe, enika ngokohlobo isikwere.
2. Le workpiece ngesandla esinye ukubeka ukuzaliswa, uze aliselele sentlama eziseleyo ze zaschipnut elintlangothi ngononophelo ukuze babe semi-ndigqibile elingunxantathu.
3. Products otwatyululweyo phezu bhaka, uze kuthambisa kumphezulu wayo ezidla amaqanda, ipepile nedile eyomileyo.
4. Billets ukuthumela eziko ndenzele imizuzu eli-10.

ophaya intekenteke kwaye aqholiweyo na ayilolongezo olukhulu itiye sakusasa.

version ihlobo

Samsa kutsala khekhe kunye itshizi zwa nokuba ngcono ukuba Akunakuba kongeza imifuno ezahlukeneyo. Kuya wenze amaqebengwana azikho nje ngakumbi evumba limnandi, kodwa iluncedo kakhulu. Enyanisweni, kule uhlaza ngoko eninzi iivithamini ezahlukeneyo kunye neeminerali.

Kuba abafuna samsy:

Kuba intlama:

800 grams yomgubo 80 ml ze-oli yemifuno kwakunye neekomityi ezi-2 zamanzi.

Ukuze ligcwalise:

50 gram ye njengamasi umlomo wabo, ukuze 300 grams samasi "Suluguni" ityuwa, 150 grams itswele, 300 grams eluhlaza (idile, parsley, cilantro, isipinatshi, yetswele ipeni) kunye pepper kancinane.

Ukuze umhombiso:

Zhmenya sesame.

Indlela yokulungiselela ifana kakhulu embodiments elidlulileyo:

1. Izithako uzilungiselele, uxovule intlama niyibeke efrijini ezimbalwa iiyure.
2. Ukuze ligcwalise kuqala kufuneka Gawulani itswele, uze olova uqhotse kwi-oyile. Yageza umfuno yomile nibanqunqe ngenyameko uze udibanise ngayo kunye ezinqunqiweyo ibe iityhubhu ezincinci samasi.
3. Yahlula intlama ibe ziingceba, iyileyo senze ikeyiki.
4. Xa embindini wesangqa ukuba itispuni kokuzaliswa, uze uqhagamshele imiphetho ukuze imilo ungenanto ezingoonxantathu zabahambela. Emva koko ke kufuneka afefwe ngamanzi afefe kunye nembewu.
5. Beka intlama, nowezojiweyo ngepani (ingenamthungo phantsi), uze uzithumele kwi-oveni ukuba imizuzu engama-30, emva kokushushubezwa ukuya degrees 1809.

Kubonakala pie nencasa kwaye aqholiweyo egolide, uqweqwe yegolide.

Quick okumnandi

Nawuphi inkosikazi nga ngokukhuselekileyo bathi ndlela samosa elula abotshwe kunye netshizi. Fotoretsept kulo mzekelo musa nokuba mfuneko. nje uluhlu lwezithako.

Umzekelo, ungasebenzisa yohambelwano zilandelayo kweemveliso:

1 iphakheji kutsala engumkhenkce khekhe, amaqanda-2, 200 iigram samasi "Suluguni", uwathandabuze ayo, kukho clove begalikhi, a ityuwa encinane nepepile emnyama.

Yonke into yenziwa ngokulula kakhulu:

1. Okokuqala, kufuneka ukuba ndikufuna intlama. Ukwenza oku, kufuneka isasazwe phezu kwetafile, Bathiwe wambu izisongeli zeplastiki.
2. Kuba ukuzaliswa uxube iqanda kunye sisi ya kunye nezinye izithako.
3. Qengqa phandle nje ukubhitya intlama, uwahlule ube zahlulo 2 alinganayo.
4. Kwenye Akunakuba ezikroziswayo ibuthuma khona, uze asisibeke esinye isithuba. Phezulu, ungenza ukuhlatywa ezininzi ngefolokhwe, ukuze umoya ukwazi ukubaleka ngokukhululekileyo ngaphandle.
5. Billets grease sac bungxengwe ngamanzi.
6. Zimisele ngepani, codex wabeka, uwose kwi-oveni ngama-180.

Makubekwe isiqingatha seyure emva ukulungele samosa. Emva emfutshane okupholisa kunokwenzeka ukuba nidle, wahlamba phantsi kunye neti emnandi.

iresiphi umdla

Ngokwemveli, iintlanga ezininzi amaninzi kwenziwa Samsa kutsala khekhe sisi. Iresiphi soqulunqo engundoqo imveliso semi-ogqityiweyo xa yahluke kakhulu. Ewe, kwaye maxa wambi ngokuzalisa ibandakanya amacandelo hayi kakhulu eziqhelekileyo.

Kule isitya, umzekelo, ngamanye amaxesha basebenzisa kokwakhiwa okulandelayo:

intlama:

0.5 Kum yomgubo iglasi ezele ngamanzi, 50 gram na njengamasi umlomo wabo, 25 g neviniga kunye oli yemifuno.

egcwalisa:

300 grams "Suluguni" clove begalikhi, 1 ekrwada kunye 1 wayipheka iqanda.

Technology elungiswa:

1. A (ice) yamanzi abandayo eqhagamshelwe iviniga, neoli, uze udibanise isi umgubo kwaye dibanisa imizuzu eli-10.
2. Kwinqanaba lokugqibela ukwazisa ibhotolo zaphela.
3. Yahlula intlama ibe kathathu ngokulinganayo ndikuqengqe zibe maleko ezibhityileyo.
4. Emva koko ke kufuneka kugxininiswe kumba omnye komnye, ephosiweyo ioli.
5. Fihla uyilo e kuluhlu, iziqwenga eziliqela wababeka efrijini.
6. Ngeli xesha kufuneka tha lo sisi, uze uxutywe ikonofile zinqunqwe kunye iqanda ebilisiweyo.
7. Iziqwenga zemigrayo umakhwapheni zibe ngesonka.
8. On ngamnye kubo ukuzalisa kwaye ngocoselelo uyisongele imiphetho.
9. Products yenza iqanda ekrwada upheke eziko ngama-200.

Ixesha ukubunjwa uqweqwe ubuncwane yegolide ingaqatshelwa ekupheleni kwenkqubo.

Indibaniselwano ogqibeleleyo

Phakathi zonke Ukrainian lunee ntlobo babebazi kwakhona ngumbono omhle ukufumana incasa Samsa yenkukhu kunye netshizi. Enyanisweni, its okroqiweyo, ipayi abotshwe kunye nezintsonkothileyo, ngoko ke yokwenza intlama eziqhelekileyo ezingenagwele.

Ukuze asebenze kufuneka izithako zilandelayo:

300 grams chicken iqanda, amacephe 3 cream ezimuncu, etswele, 100 grams samasi, ityuwa, 150 iigram yomgubo namanzi ashushu kunye oli yemifuno.

Zonke iintshukumo kufuneka yenziwe ngezigaba:

1. Okokuqala kufuneka uthathe uvavanyo. Ukuze wenze oku, ukongeza ityuwa zomgubo, 15 iigrem oli yemifuno, ugalele amanzi abilayo kwaye dibanisa ngenyameko.
2. De intlama buyehla, kuyimfuneko ukwenza Akunakuba. Ukuze benze oku, inyama kufuneka kwenziwa iziqwenga, itswele - ivuthu- sisi - nibanqunqe phezu grater.
3. Kwisingxobo onzulu ukuqokelela amaqanda, amatswele, cream ezimuncu kunye netshizi, uze udibanise ityuwa ukuba singafaki kakhle bonke.
4. Yahlula intlama ibe ziingceba, iyileyo ngoko nokunabisa ibe isangqa obhityileyo.
5. On workpiece ngalinye wabeka inyama encinane, yaye phezu - umxube sisi.
6. Phinda ngendlela uPatty, ambathe ulwamkeleko emphethweni agcadwe oli yemifuno macala omabini de brown segolide.
7. Emva koko, ungenza pan ikhava uze ubambe izinto imizuzu eli-10 ngaphezulu abile.

Ophaya afunyanwa uthambile, amanzi futhi okumnandi kakhulu.

Meat samosa

Ekubuthelaneni kwezizwe Mpuma usathandwa ngakumbi Samsa kunye nenyama. Itshizi iresiphi leyo zincediswa ukuba iindwendwe ufuna ukunika esityeni incasa ekhethekileyo incasa engaqhelekanga. Njengoko lezithako inyama sele ngamanye amaxesha isetyenziselwa kweemveliso ezigqityiweyo (ham okanye nesoseji). Yenza ezi izonkana akukho nzima. Kuyafuneka kuphela ezinye iimveliso umyalelo:

250 grams ye khekhe igqityiwe, itswele, amaqanda-2, 300 grams hams uyose, etshaya kunye 500 iigram samasi 'Russian ".

Indlela kulungiselelwa izitya ilula:

1. Okokuqala, izithako ukuze ligcwalise kufuneka acunyuzwe. Ukuze wenze oku, kufuneka tha lo sisi, itswele - Nqunqa kunye ham - isikwe imicu.
2. ukudla kugalela kwisitya kwaye dibanisa kunye ngeqanda ekrwada.
3. olova itheyibhile Cutting afefe umgubo nokunabisa intlama phezu kwayo. Emva koko kufuneka yahlulwe ngemela kwi iingxande elishumi efanayo.
4. Kwelinye icala ungenanto yokuzaliswa ngalinye afaka icephe kunye isiphelo yesibini ukugubungela ngqongqo ngokucinezela buthelezi.
5. Kuthambisa iimveliso iqanda engqushiweyo.
6. Ukubhaka eziko imizuzu elishumi elinesihlanu kubushushu ongekho ngaphantsi kwe 180 degrees.

Limnandi ophaya, oyingqombo i ukhetho olukhulu magqabi ngokukhawuleza.