Njengoko lonke ababelotyiwe kunye amaqunube ezicujiweyo neswekile ebusika: iiresiphi eziliqela

Strawberry kuqwalaselwa, ngaphandle kwamathandabuzo, abona "gourmet" berry. Eli licandelo eyayifuneka dessert kakhulu okumnandi nobumnandi. Yintoni ibe nomtsalane ngakumbi, ezifana amaqunube kunye cream usuku? Ehlotyeni kuyenzeka ukunyanga wena kunye izitya usapho lwakho kunye amaqunube fresh. Kodwa ebusika ndifuna ukupheka into emnandi, eziluncuthu usebenzisa 'ubuhle. " Ngaphandle jam yesiqhelo zingasetyenziswa kuvunwa amaqunube ezicujiweyo kunye neswekile. Ebusika Yibilise, ugalele isiraphu okanye zibambene. Ingasetyenziswa njengoko thermal, nokulungiswa kwemveliso ekrwada. Nazi ezinye zokupheka on "amaqunube yonke ezicujiweyo kunye neswekile." Ebusika, unako kwakhona Stock up on amaqunube fresh, ebeka kubo yokugcina efrijini. Khetha le ndlela ifanelekileyo ukuba unandiphe elihle uphathe unyaka wonke.

Indlela vuna ezicujiweyo amaqunube kunye neswekile ebusika? Iresipi One: Cooking

berry Fresh, ahlambe emanzini kunye nendawo ubalekayo colander some fluid kwemfuneko. Emva koko bahlanganise i amaqunube tolkushkoy okanye phehla e blender. Ubunzima kwaphumela kugalela eswekile om-1: 1 upheke malunga nemizuzu emihlanu. Ukuchitheka beebhanki, izingxobo umqulu azisongele kuphole.

Strawberry iswekile. Iresipi Two: nzala

amaqunube ezinkulu yonke walala ezibhankini, ngesisa sokutshiza iswekile. Ngenxa yoko, umthamo ukuze ufumane zikhabane ezimbalwa. Ezishelfini of amaqunube kufuna phantse enye enesiqingatha okanye iikomityi ezimbini iswekile. Iingqayi okubekwa iintsholongwane ngokuzibeka zibe ngembiza yamanzi, inqanaba apho kufuneka zifike "idyasi kwendawo yokuhlala". Xa usebenzisa imigqomo isiqingatha-ilitha abilayo ixesha kufuneka ungabi ngaphantsi kwemizuzu engamashumi amabini emva kokuvela lokuqala amaqamza phezu komhlaba. Emva koko iibhanki ezityikitywe zigqunywe ezineziciko kunye ekapa ashinyeneyo sokwehlisa ngcembe.

Strawberry, ezicujiweyo kunye neswekile. Indlela yesithathu: ebandayo

dessert Thandeka inokwenzeka ngexesha yokugcina ubunzima entsha zibambene. Zithabathele iziqwenga ezintathu iziqhamo kunye inxalenye enye iswekile. Xuba amacandelo amabini bamtyabula kakuhle kunye sokuxuba okanye blender. Ubunzima engumphumela batwabulule phezu iindebe ezincinane kunye ngumkhenkce. Lo mxube ingasetyenziswa njengenxenye dessert ezahlukeneyo. Le ingenanto bangenza kwaye njengosula isitya separate "Iziqhamo istrawberry ice cream."

Kungenziwa refrigerated amaqunube ezicujiweyo neswekile (kuba ebusika)?

Gentle amaqunube Isakhiwo awukuvumeli ixesha elide, naxa ugalelwe iswekile, amaqunube igcinwe kwiqondo lobushushu ngaphezu zero. umxube Pureed wayibeka phezu isikhongozeli hermetically evaliweyo kunokugcinwa efrijini ubuninzi iintsuku ezilishumi elinesihlanu ukuya kumashumi amabini. Beyond eli xesha kukho umngcipheko iinkqubo ukubila. Ngoko ke, zama ukutya amaqunube fresh, inkqubo ubushushu okanye ngumkhenkce. iindlela ezichazwe Ngapha processing, zininzi ezinye ijam iiresiphi, okubizwa okanye enuka nestrawberry ijeli. Iyantluko ekudleni ezi izitya emangalisayo!