Izitya Popular sesityu

Isityu - yimveliso ekhethekileyo. It zingathengwa evenkileni okanye uyenze wena, yaye phantse naluphi na uhlobo lwenyama. Kwaye kuphela emva idityaniswa ngeendlela izitya. Abanye nakubona nabapheki ikhaya onamava.

Recipes ukusuka isityu ezahlukeneyo. Inyaniso kokuba baqale ngamalungiselelo abo, kubalulekile ukufunda ezinye iimfihlelo namacebo zokusebenzisa le mveliso ikhethekileyo.

1. yongeza inyama enkonkxiweyo kufuneka babe phantse ekupheleni ukupheka ukutya;
2. Ukuba iresiphi kukho isityu, kuyimfuneko ukuba silumke kakhulu ukusetyenziswa ityuwa, ukuze ungayibaxi.

Akukho nokuba kubalulekile ezibuza umbuzo esentlungwini oko ukupheka ukusuka inyama yenkomo corned. Kuwo ungenza phantse yonke into: burger, isuphu, casseroles kunye abaninzi ngakumbi. recipes ezininzi thaca apha.

burger

iziqa Quick - le iresiphi, eyinxenye ye isityu yoqobo kunye esimnadi. Kufuneka sithathe neselwa inyama, amaqanda 2, isonka samasi encinane ya, a netyuwa encinci breadcrumbs. Xa imbiza encinane yokupheka zibekwe zonke ijeli. inyama lentsalela okuthambile ukwenza i Akunakuba apho aphazamisane ya itshizi, amaqanda kunye crackers. Kuzo zonke iintlobo burger mass ezincinane efumaneka ngenyameko cheesecloth okanye nayiphi na enye ilaphu. Emva koko ke babopha imisonto, eli laphu ukuyityhilelwa.

Kwaye ngoko, epanini, apho silindele ijeli, wabeka meatballs uze udibanise kunye nemifuno, ukuba oyifunayo. Konke oku ezaliswe ngamanzi, ngetyuwa wayipheka ngeyure 1. Ekugqibeleni, kungekabekwa umhluzi epheka isidlo, iziqa zenzeka baxolelwe womsonto bakhonza etafileni. Esi sidlo into emnandi kuphela eshushu, kodwa ifanele ibe okulula ebandayo.

ukupheka pickle

Ezi zidlo ukusuka isityu - ayikho kuphela Ukrainian lunee ntlobo elula. nokuba lesuphu ingenziwa kule mveliso, ngokukodwa besengxakini kwexesha. Kuba rassolnik ifuna Bank of inyama enkonkxiweyo, iminqathe fresh, pickles, iitumato, Kakade, iitapile, amatswele, imifuno, nobulawu, imifuno okanye amafutha omnquma kunye namanzi. Ukuba ufuna muncu isuphu ndinobubele, kufuneka sifakwe yinxalenye anetyuwa evela entsimini yemixoxozi. Kubalulekile ukuba ungayibaxi. Kwanele ukuba ikomityi e-1.

Itswele kunye iikherothi sokuvula cut uze agcadwe oyile kushushu. Iitumato bese batyumke. Inxalenye encinane sithunyelwa epanini ukuya iminqathe. Ezinye myezo. Ngelo xesha, pickles diced. Kwaye ukuba amaxolo naye kunokuba lalingqingqwa kwaye erhabaxa, ngoko ke kufuneka zisuswe ngokupheleleyo. Amakhambi kwakhona tofo kakhulu ezinqunqiweyo.

I zilayi zamazambane zibekwe embizeni, oluzukisiweyo 800 ml amanzi abilayo. Kukho kwakhona zibekwe ekuqaleni cucumber. Kwifatyi kufuneka ukupheka malunga 10 imizuzu. Kuphela koko ukongeza kwi isityu isuphu, tomato, iziqholo kunye amafutha itswele iminqathe. Noko ke, ukuba incasa rassolnik akufani singathanda, kunokwenzeka ukuba bathululele kunye anetyuwa. Xa enjalo isophu ebilisiweyo ukuze omnye imizuzu eli-10. Emva koko vala umlilo, yaye, nowezojiweyo ngepani ukongeza amagqabi. Mkhonzeni ne pickle unako tushenkoj kunye cream entsha okanye ezinamafutha.

Akunakuba bachelor

Izitya yokupheka ilungiswe ngokukhawuleza nangokulula ukuba nkqu umntu ngasekunene. Akumangalisi kukho casseroles iresipi bachelor yokuqala kakhulu apho efunekayo yebhanki isityu (kakuhle kuba etyebile, uguqulelo yehagu), iitapile kilogram, isibini yeentloko itswele, ibhotolo, amaqanda-2, kunye netshizi ya, breadcrumbs (ungenza ntoni blender ngokwayo) , mayonnaise nepepile kunye netyuwa.

namazambane bazipheka (ngaphandle Ixolo). Logama nje avela isityu ufumana kancinci wanamanqatha kwaye uqhotse itswele zinqunqwe, leyo afefe pepper, ityuwa kunye croutons. Oku nako kongezwa isityu yonke. Ngoko ke, lo mxube kufuneka aziswe ithumba.

Xa iitapile ivuthwa, ezicujiweyo kulo. Kulo mzekelo, kukho ingenelela namazambane ngetyuwa encinane umhluzi, ibhotolo kunye ijeli, nezibe isityu. Isiqingatha sabemi onesiphumo ezicujiweyo umoya ziphosa ifom ithanjiswe kwaye zazizaliswe breadcrumbs. Oku kulandelwa umaleko yenkomo corned, yaye ekugqibeleni ukwenza kwisiqingatha sesibini sithunyelwa okubizwa.

Apheke casserole eziko kwaye inga, kwaye microwave. Ngoko ke, ukuba lokuseka okuhlala kuse imizuzu eli-10-15. Xa ulungiselela casserole xa isitya ukuba Congress eyemayonnaise, amaqanda, ityuwa kunye ezahlukeneyo nobulawu. Le sauce, obuphalazelwe phezu casserole oshushu ingakumbi neetapile wenze ukuhlatywa imela okanye ifolokhwe ukugcwalisa zonke zoleko nkxu esityeni yenkomo corned. Xa pudding akayi kukhangela 'ulwelo' nesauce a bayobamba elincinane, kukho wafefa nge sisi ya kwaye kwakhona wathumela ukupheka de lo sisi uye esintsundu nice segolide.

Akukho isidlo yesityu, leyo musa ungathanda umntu. Oku zokupheka kakhulu ukuba unako ukusebenza ngokukhawuleza kakhulu kwaye ufumane aya emnandi!