Pie Ossetian kunye neziciko beet: iiresiphi iinketho zokupheka

Abo unethamsanqa elaneleyo ukuba kutyelela eMzantsi Ossetia, bafumana ithuba lokuba kuhlolwe kuphela ubuhle ezisemagqabini bendalo, kodwa ukuzama uphaya yokwenene Ossetian kunye ezincotsheni beet. Le ikeyiki usoloko imilo setyhula, ngaphandle efana nelanga. Ehla kulungiselelwe ezahlukeneyo ukuwavala, kodwa phantse isoloko isetyenziselwa nokuqulunqwa sisi ekhethekileyo Ossetian zifakwa.

Eyona ethandwayo isitya Ossetian

Xa yokugcina cuisine Ossetian unalo iintlobo enkulu kunye izitya emnandi. Kodwa omnye ethandwa kakhulu futhi ndiyithandayo payi Ossetian kunye ezincotsheni beet. Ekubeni ayizame kanye, uya ngokuqinisekileyo akasoze awulibale incasa yakhe emangalisayo. Nayiphi itheyibhile festive e Ossetia wayesoloko ezihonjiswe ophaya ezintathu. Kutheni na ke kanye ezintathu, ubabuza? Yinto elula kakhulu. Bafuzisela emhlabeni, esibhakabhakeni nelanga. Kungenxa yoko le nto wayaneka uHezekiya kwamanani ezo zikolo zinjalo.

Kweli nqaku, sifuna ukuxelela indlela ukubhaka ipayi yokwenene Ossetian kunye ezincotsheni beet. Ukuba iresiphi iinkcukacha, kunye nokulungiselela ukwenza ngisho iindwendwe ongenamava. Ukulungiselela izicumba kanye, ngokuqinisekileyo uya umthanda lo esityeni emangalisayo, yaye uya kuba nako uyose, esebenzisa iintlobo ngeentlobo toppings. Kwizixeko ezikhulu, ngoku ingayalela unguye iipayi, kodwa azisoloko kunxibelelana nento ukuba okunene zibe. Ngubani na okhe wazama uphaya wokwenene Ossetia akasoze awulibale incasa yakhe emangalisayo.

Ukuze siqonde ukungcamla le ukubhaka Ossetian, mchazele ukuba sipheke ibhitruthi apile kunye namagqabi abaselula. Zinelungelo ubumuncu oko kuyimfuneko kuba eso.

Izithako yale ikhekhe iziciko

Ukulungiselela pie Ossetian kunye neziciko beet, kufuneka ezi mveliso zilandelayo:

Kuba intlama:

1. amacephe Ezintathu iswekile.
2. 200 ml amanzi ashushu.
3. amacephe ezithathu zesishumi zomgubo ocoliweyo.
4. Bag of Igwele owomileyo okanye 60 grams zokuphila.

Kuba intlama:

1. A Kilo yomgubo.
2. Amanzi okanye serum - 0,5 iilitha.
3. Imajarini.
4. Enye iqanda.
5. A uwathandabuze.
6. amacephe ezintathu ze-oli yemifuno.

Ukuze ligcwalise:

1. iincopho beet Young - 0.6 kg.
2. Fennel - 100 g
3. anyanisi Green - 100 g
4. Itshizi anetyuwa (ossetian) - 0.6-0.8 kg. Ukuba ngaba awunayo kanye lo sisi, oko kutshintshwa suluguni Adygei okanye itshizi nje.
5. cream ekhaya muncu.
6. YeTyuwa.
7. ibhotolo zaphela - 50 g

pie Ossetian kunye neziciko beet: iresiphi

Amalungiselelo payi iqala kulwenziwo intlama evela izithako ngasentla. Siya kunika ukuba eme nokunyusa umthamo. Okulandelayo, xa kukho isitya esikhulu ohluzwe yomgubo (ufuna nje uthathe umgubo kakhulu high-high quality) isilayidi kwaye wenze groove, uthululele kuwo ityuwa encinane, ndiyasaphula iqanda, yongeza i-oli yemifuno kwakunye imajarini zaphela. Kwakhona, faka i kwesiqingatha selitha serum olufudumeleyo axove intlama ethambileyo.

Xa Elungiselela ophaya Ossetian azinazo naziphi na izinto ezifihlakeleyo ezikhethekileyo, nje intlama kufuneka waxovula kakuhle, ngoko ukubhaka na umoya. Kananjalo enokusetyenziselwa ukupheka kunye intlama nagwele eqhelekileyo. Xa sele ogalelwe it up, uzibeke esityeni, ithanjiswe oli yemifuno, bayigubungele itawuli uze usinike kubambisa izihlandlo ezimbalwa. Ukuba intlama sele zilungisiwe ngokufanelekileyo, ngokuqinisekileyo uya kuzama ukubaleka ukusuka isitya.

Kwaye okwangoku Makhe silungise ukugcwaliswa. beet Plant eekeyiki kufuneka nakanjani babe abaselula. Kuyimfuneko ukuba ahlambe, eyomileyo, susa iziqu nibanqunqe ezicukucezwe zancinane. Okulandelayo, faka idile zinqunqwe etswele. Hlikihla Ossetic sisi wasibeka ngumxube eluhlaza, ukudibanisa cream imuncu kunye namasi. Oku kubangela Akunakuba Umxube ngobunono, ityuwa nepepile. Izitya nawe ulwelo ngokuqinisekileyo excess ukusuka lo sisi. Kufuneka ukuba amanzi tilting isitya. Ukuzaliswa sele namandla amanzi, ukuze zonke ngokugqithiseleyo likhanyelwe kwi ikeyiki akuthethi athontsize.

kwamabala Ready-umxube kunye netshizi kufuneka uwahlule ube zahlulo zithathu alinganayo, kunye roll nganye ibe ibhola. Ngokufanayo, kufuneka wenze, kunye novavanyo lilungile. ibhola ngalinye intlama kufuneka ibe volume lilikhulu kancinci nje ukugcwaliswa. Ngoku ungakwazi uqhubeke ukuyilwa payi. Ukuze wenze oku, iqhekeza ngamnye intlama ezandleni kancinane cinezela phantsi phezulu, uze emva koko ufake elitywinwe walungisa ubunzima. isivumelwano Okulandelayo intlama ukuya lokuseka yakutya, kwaye zaschipyvaem ngayo. Ukugcwaliswa kufuneka ibe ngaphakathi ngokupheleleyo. Ngaphezu ngaphezulu bayo pie emnandi ngakumbi Ossetian afunyanwa ezincotsheni. Okulandelayo, kufuneka ukuba azibuyisele tucks phantsi ime omnye imizuzu elishumi. Njengokuba ixesha lihamba, kuyimfuneko kwakhona ukutshintsha ukubhaka uqale ngobunono uwabele ukuzaliswa ukuya emiphethweni. Ngokuthe ngcembe lo ikeyiki kuya kwandisa ubukhulu. Emva ukuba bayeke bhaka ugcobe. pie Ossetian kunye neziciko beet (ifoto enikwe kweli nqaku) yi Akunakuba ofumileyo kakhulu, ngoko ngexesha lenkqubo yokubhaka angase avuze, kodwa akukho nto yakuzixhalisa malunga nayo.

Ukubhaka iikeyiki kunye wabeka kuphela lezonka osuke. Ngokusebenzisa imizuzu ezisixhenxe okanye ezisibhozo Zivuthulule obuselukhambeni. Oku kwenziwa ukuze ukuba batshise omnikelo. Ikeyiki ulungiselela ukunika umbala kamnandi-segolide. Amaqebengwana ezigqityiweyo bayeke epleyitini tyaba, waluqaba ngesisa ngamasi bunyibilike, ngoko yokugubungela isitya aze avunyelwe ukuba ingene kakuhle. pie Apha Ossetian kunye sisi beet ihamba ukulungele.

amacebo aluncedo

Ukulungiselela amaqebengwana elungileyo kufuneka bazazi ezinye bokuqonda:

1. Ophaya kufuneka sculpt ngokukhawuleza ze bawathumele eziko, njengoko bazenze zambi ipropati kwemali.
2. A ukubonakalalisa isakhono liphezulu ithathwa ukubhaka ezinjalo, intlama ibhityile kakhulu, kwaye toppings ngaphakathi eninzi. Fumana kwekhekhe ayikho nzima kangaka, xa kuya kuba kukho ezinye izakhono zamalungiselelo yayo.
3. khekhe Ready-eyenziwe ngokupheleleyo zigcinwa kwi efrijini (ukuya kuma kwiveki okanye ngaphezulu). Xa ikhekhe ngcono yokugubungela itawuli.
4. Yokubhaka ke reheated okungepani, kwi-oveni okanye microwave. Ukuba uyenze ipleyiti, afefe ikeyiki kufuneka intwana yamanzi baze enesiciko, uze ubushushu phezu abile. Le ndlela elula uyabasindisa soft ukubhaka.

pie Ossetian ne sisi beet tops

ophaya Ossetian ngohlobo yamaqebengwana amcaba hayi kudala saba kakhulu, kodwa nangoko ndithandwa ekhaya. Recipes ezinjalo isidlo esimangalisayo yonge. Kwaye kukho iindlela kakhulu ukuba usebenzisa ezahlukeneyo kwiziseko. Enye iinketho ezininzi ethandwayo omnikelo Ossetian kunye itshizi kunye naphezulu. Kuba yokulungiselela sifuna ziqendwana zilandelayo:

1. oli yemifuno - 4-5 Art. l.
2. Amanzi (ibishushu) - 200 ml.
3. Umgubo - 0.5 kg.
4. Pack of Igwele (ngokukhawuleza-eyomileyo).
5. Cottage samasi - 260 g
6. Netispuni yetyuwa.
7. imifino beet

Cake iresiphi ne cottage samasi nokwalekwa kwamantloko

Ukulungiselela ukuthatha umgangatho umgubo elungileyo proseem kwakhe, ugalelwe igwele fast-esebenza. Lo mxube ngenxa kwakudalwa kakuhle. Xa usebenzisa le ndlela, aninako ukwenza intlama igwele ukhawulezise-zokubambela ngokwabo kusabela.

Lo mxube ngenxa ukwenza lokungahlangani simthululele amanzi ashushu uze ufakele uwathandabuze. Kwaye ngoko baxovula intlama, nekufuneka ukuba unamathele izandla. Ukulungiselela le njongo kufuneka ukuba axove ngenyameko lo, le nkqubo iza kuthatha imizuzu ubuncinane elishumi. Ngokufanelekileyo ukwenza intlama - ke ikhulu ekhulwini impumelelo

Le Bun kwaphumela wayifaka ngepani kunye cover itawuli yelinen emhlophe. Le ntlama kufuneka kuma kwindawo efudumeleyo ezingenadrafti uhambe. umthamo wayo kufuneka yande ngaphezulu kwama-kabini. Ke kwakhona kwaye kwakhona ngenqindi ngenyameko indlela emkhombeni (imizuzu engamashumi amathathu).

ukulungiselela mincemeat

De intlama okufanelekileyo, ungaqalisa ulungiselela ukugcwaliswa. Kuba kuyimfuneko ukuba Stock up on fresh cottage sisi. Kulungile ukuba athathe i welding, kodwa hayi pasty, njengoko ngexesha lamalungiselelo payi angase avuze ebusweni ulwelo kwemfuneko. iincopho beet kuqala ahlambe ngokupheleleyo emanzini, ngoko womile kwaye chopha ezicukucezwe zancinane. Okulandelayo, ukuxuba samasi khrimu kunye imifuno. Unako kwakhona wongeze ezinye imifuno enuka kamnandi, parsley netswele. Le Akunakuba Ungafaka ityuwa encinane nepepile.

Wabutha ikhekhe

Kuwo umgrayo Izimasekile kufuneka yahlulwe ziinxalenye ezimbini ezilinganayo kunye roll ngamnye ngaphandle umaleko Ebubanzini ekufuneka abe ngaphezulu kwesiqingatha isentimitha. Xa phakathi ikeyiki aziyitwabululi ukugcwaliswa. isivumelwano Okulandelayo intlama ukuya kumbindi ikhekhe, eshiya umngxuma omncinane ngaphezulu. Kuyimfuneko umoya ukuba ukubaleka ngethuba lenkqubo ukubhaka.

Emva koko uthumele ikeyiki ngenxa yesikhumba kwaye ngobunono kakhulu bahlanganise kuyo. Emva koko, usebenzisa nesikhonkwane lothuli nga kudilizwa ukuba ubukhulu efanayo ikeyiki. Kwi uvavanyo kufuneka ukusebenza ngenyameko ukuze singanichithi kuyo. Kakade ke, ukuba ukupheka ukutya okokuqala, lo msebenzi uya kubonakale kunzima kakhulu, kodwa ngokuthe ngcembe uya kuba izakhono ezithile eziya kwenza ukuba ukupheka ipayi Ossetian kunye neziciko beet, apho emininzi toppings, kunye intlama encinane kakhulu. Oku kuthathwa omnikelo best. Cake abanokuthunyelwa eziko kakuhle itshiswa uwose imizuzu engama-20.

Xa zithandani ikeyiki, kusenokwenzeka ukuba. amaqebengwana Kugqityiwe bagcobe ngamasi, ukuba tixi kakuhle. Phezu kwetafile incedwa ukutya equka izicumba ezintathu, ezibekwe enye phezu kwenye.

Iimpawu zobugcisa yentlanganiso payi

Ukulungiselelwa izitya emveli anjalo we Ossetian phambili njengoko ipayi, ufuna ezinye izakhono ekhaya. Akumangalisi ukuba Ossetia, umfazana elungileyo kuthathwa umfazi owaziyo indlela emangalisayo ophaya eziko. Kungenxa yesi sizathu ukuba amantombazana ukususela ebuntwaneni baqale ukufunda namaqhinga yokulungiselela amaqebengwana ezilungileyo.

Ukuze ufumane amahle ikeyiki emnandi, elungileyo omncinane axove intlama, wenze Akunakuba okunencasa, kusafuneka ukuba akwazi bahlanganisane njani. Kwaye oku akuthethi into elula. Apha kuthatha yokwenza nolwazi ezinye bokuqonda.

Ukuze ufumane i ipayi yokwenene, kufuneka ngenyameko obmyat intlama, ngoko alabe libe zizabelo alinganayo, zawo amaso. Kakade ke, yonke umfazi wenza ehla yobuninzi njengoko uthanda. Kodwa ukulungiselela ipayi Ossetian kangangoko uthathe intlama kangangoko ihlangana entendeni mabhinqa mabini. Nemali yayo Kulula ukusebenza, nemiqhathane zihamba yeqhelekileyo.

Vuna iibhola zemigrayo twa phezu kwetafile wolule isandla ngasinye, kodwa ungasebenzisa kwakhona i iphini lothuli. Isiphumo kufuneka ifunyenwe wedini yokuqala. Embindini ngalinye ubeka toppings ngaphezulu. Ezi ophaya Ossetian anemifanekiso emininzi toppings, kunye intlama encinane kakhulu. Lungisa ngendlela zokupheka asinto ilula kakhulu. Intlama macala onke kufuneka iqokelelwe ngokuthi kuncanyatheliswe kungqameko iziko, kodwa eshiya indawo encinane kwisitya. Tucks akufuneki ukuba krwada, kodwa kwangaxeshanye kufuneka ubambe kakuhle.

Ngaphezu koko, xa embindini umqhathane omnye nto nzulu, ngokuthe ngcembe kudlulela kungqameko yokuzaliswa. Emva koko, lo libiza isiphumo kufuneka ngenyameko ukushifta ingenamthungo phantsi bhaka esikhumbeni kwaye kwakhona camabalalisa kumphezulu wayo. bemizi Ossetian ndikwenze konke oku ngenyameko kakhulu ngeminwe yakho kunokuba iphini lothuli. Iqhayiya yonke yomfazi ikeyiki ogama ubukhulu iyafana ngeenxa zonke. Kulo mzekelo, kufuneka uzame ukuba nibabhunyule libiza, kwaye ngexesha elinye ukuba ayiphange ukwakheka kwalo, apho kufuneka ukuba setyhula. Oku kungenxa yokuba pie Ossetian azele nge umqondiso ethile kunye eminyaka ubudala isithethe baking isidlo yokubhaka.

Enye ingongoma ebalulekileyo kukukwazi olule intlama ukuze umqhathane yaba ubukhulu efanayo kulo lonke komhlaba. ikeyiki Perfect nguye apho umlinganiselo yokuzaliswa kunye intlama ngendlela efanayo kuzo zonke iindawo. Kunzima kakhulu ukwenza oku Ikeyiki abotshwe kunye neziciko beet, oko agcwele kakhulu, kodwa ngenxa yokuba usoloko unomngcipheko iimveliso ekungafuneki. Kakade ke, ukuze wenze le ikeyiki akuyonto ilula, kodwa magic amandla ekhaya yokwenene Ossetian.

Kukho nenye ezincinane encinane kumalungiselelo payi. Kumphezulu wayo, kufuneka kungabi umngxuma ukuba akayi kuyaphula bhaka ngexesha zokupheka. Ngenxa umngxuma ngababini kunokuba ngokukhuselekileyo ukuza komhlaba ngaphandle kokonakalisa isidima libiza. Lungiselela amaqebengwana ngama-200 imizuzu elishumi elinesihlanu okanye amashumi amabini. Ngoko bawasebenzisa kakhulu lubricated kumphezulu wazo ibhotolo. YOBOMI phezu kwetafile, njengoko umthetho, keyiki ezintathu, zipakishwe ze uyinqunqe ibe amacandelo, njenge ikeyiki.

endaweni yokuba UYobi

Kweli nqaku, siye sikunike zokupheka pie emveli Ossetian kunye ezincotsheni. Sinethemba lokuba la macebiso kuya kukunceda ukuba uqonde bokuqonda bemikhosi kumalungiselelo ale esityeni emangalisayo ukukholisa intsapho kunye nokutya emangalisayo okumnandi kunye elimnandi.