Isibindi sanda. Iimbangela ze-hepatomegaly.

Inxalenye ephezulu yesigxina (esisecaleni lesigxina) yindawo yesibindi. Yona inkulu kakhulu, isisindo esingaphantsi kwesigidi nesiqingatha, i-gestive gland yomzimba wethu. Kusemgangathweni yelungu ukuba imeko yomntu wonke uhlala ixhunyiwe. Kubalulekile ukusho ukuba ezininzi, kodwa kungekhona zonke, izifo ezinxulumene nesibindi, zenze igalelo ekunyuseni kwayo. Kuya kwenzeka, ukuba ubukhulu besibindi buqhelekileyo, okanye, ngokuchaseneyo, ngokuqhelekileyo, kwaye uyagula. Kodwa ukuba isibindi sandisiwe, kukho nawuphi na umqondiso wesifo esicacileyo.

Ngamanye amaxesha umntu akrokreli ukuba isibindi sakhe sandisiwe. Izizathu zingase zibe kwezinye iingubo zegazi, i-hepatitis okanye i-fatty infiltration. Ukuba i-hepatomegaly iba yingozi kakhulu, ubuhlungu obukhulu buya kwenzeka kunye nokuphazamiseka okusisigxina ngakwesokudla. Ngezi zifo, isibindi siyathambile. Ukuba kunzima kwinqanaba kwaye isibindi sandisiwe, izizathu kufuneka zifunwe kwisifo esifana ne-cirrhosis yesibindi. Ukuba kukho izitenxo ezibonakalayo ngendlela ebonakala ngayo, kuya kwenzeka ukuba le ngxaki. Kukho ezinye iimpawu, zivame ukubonakala ukuba isibindi sanda. Le intlungu phantsi kombhobho olungileyo, ukukhathala kunye nobuthathaka, umlomo unomdla onobuhlungu obunomonakalo, ukuguquka kweentlungu, i-jaundice kunye nesiphithiphithi.

Ukuba isibindi sandisiwe, izizathu zingatholakala kwelinye, ngamanye amaxesha izifo ezininzi. Mhlawumbi le yinto eyenziwa ngamachiza, i-toxins, kwaye ingaba neengxaki ngegazi kunye nomsebenzi wentliziyo. Isizathu esibalulekileyo ngamaxesha onke kusekhona ukusetyenziswa kakubi kotywala, ukungafanelekanga, ukutya okunobungozi, ubomi bokuhlala kunye nezifo zentsholongwane. Uhlu lukhulu kakhulu. Ngoko ke, ukuba isibindi sandisiwe, ugqirha kufuneka ahlale echaza izizathu ngokuqhuba uchungechunge lweemvavanyo eziyimfuneko.

Ngokuqhelekileyo ngenxa yesifo esibi kakhulu njengesibeleko sesibindi sesibindi. Yintoni enokuyenza kule meko? Umonde kufuneka ugcinwe kwaye unyango olufanelekileyo luqalisiwe. Ixesha elide kwaye imithi efunekayo imiselwe kuphela ngudokotela. Iyeza zemveli - ngokuqinisekileyo yile sixhobo elisizayo kuphela, kodwa ngoncedo lwayo unokunciphisa ngokukhawuleza ixesha lokunyanga. Uza kufuna umama, i-immortelle, i-wort yaseYt. John kunye nesinti. Thatha idatha yengca ngokulinganayo, uthele amanzi ashisayo kwaye ume ume ngeyure. Sithatha, ngesiseko seelitha enye, iipunipoli ezimbini. Ukuxhamla kuhlambulukileyo kunye nokuphucula, ngoko akunconywa ukusela ngaphezulu kwekhulu legrama ngosuku. Hlukanisa le dosi ekudleni kunye nokusela phambi kokutya.

Ukuba ngenxa yokwehliswa kwamanzi okanye ukuxhatshazwa kwesibindi, bandifanele ndiyenze ntoni? Kwakhona, khipha kuqala isizathu. Ukuba ubangelwa ubutywala, kufuneka uqale ukuyeka lo mlutha, uze uqale ukucoca isibindi. Isibindi salungiselelwe ukuze sizenzele. Kodwa kula maxesha, ufuna uncedo lwethu. Sidinga i-oats, i-oats, kungeyiyo isinkwa. Gcoba kakuhle kwaye ufake i-pan e-litter ecocekileyo. Kukho, wongeza amaqabunga e-cranberry kunye ne-birch buds. Gcwalisa ngamanzi acocekileyo (ezine ilitha) kwaye ugxininise iiyure ezingama-24. Kwesinye isitya, kungekhona ngaphezu kweyure, yenza i-decoction ye-hips (i-glass) kunye nesiponji (iipuni ezimbini). Yibilise emlilweni omncinane imizuzu elishumi elinesihlanu, ubambe ubuncinane ubuncinane iiyure ezimbini. Nxinanise kwaye udibanise ndawonye kokungeniswa. Isicelo siqale ngamashumi amahlanu amagremu kwaye ngokuthe ngcembe, kwiintsuku ezilishumi, sifinyelele kuma-gram ayikhulu elinamanci mahlanu. Kwiintsuku ezilishumi awuyi kubona isibindi sakho. Kuya kuhlambuluka kwaye kuphile. Futhi ungakulibali ixesha lokunyanga ukususa ekudleni kwakho konke okunzima ukugaya i-carbohydrates namafutha. Isisombululo esona siphucukileyo siphekiweyo okanye siphekwe kwisidlo sesibini sokubilisa.