Curd dessert: iresiphi cheesecakes zasebukhosini

khekhe Royal - yinto enkulu khekhe. E Melika ibizwa ngokuba khekhe, umzekelo. Ukupheka kulula, ukhethe nje iresiphi oyithandayo cheesecakes yobukumkani, benze yonke imiyalelo kunye kusimangalise nendlu yakho kunye nabahlobo le dessert noxhamla ubuncwane.

Indlela cheesecakes zasebukhosini

Izithako for chips (intlama): Flour - 2.5 iikomityi, ioli - ipakethe yesoda - 5 g, iswekile - 100 grams ukuba ubunzima curd (yokuzalisa): 500 g sisi zhirnyy-, 3 iiPC iqanda syrye-, iswekile -. 100 g cream - 50 g.

Ukupheka khekhe yasebukhosini

Galela umgubo kwisitya, yongeza iswekile, ibhotolo kunye nesoda yokubhaka. Kwenye isitya mix iqanda encinane engqushiweyo, cottage isonka samasi, iswekile kunye cream ezimuncu. Kufuneka bafumane i uniform, ubunzima bukhrim. Ke kaloku, ngomhla kweoli ukuqhubekekiswa bhaka kuyekelela inxalenye enkulu intlama ngokulinganayo kuwo - ukugcwaliswa sisi. "Vala" kwiimvuthuluka ikeyiki eseleyo umgubo. Thumela eziko imizuzu-25. lobushushu baking elilelona - 180 degrees.

Iresiphi iikeyiki isonka samasi wakomkhulu kunye neenkozo zepistasi, neziqhamo yomile

Iinxalenye mixture umgubo (iikomityi 2), iswekile (ikomityi), nesoda yokubhaka, ityuwa, zebhotolo (150 grams).

Izithako ukuze ligcwalise: cottage itshizi (400 g), iqanda (. 4 iiPC), zeerasintyisi, amandongomane, nezo ziqwayitiweyo, iglasi iswekile.

nokupheka khekhe

Usile zibe imvuthuluka izithako le ntlama. Amacandelo Akunakuba umxube de bukhrim. Ukusukela baphathwe ioli kwaye kuvule iphepha yokubhaka le. Beka 2/3 of intlama kuwo - itshizi Ikhotheji, yongeza amandongomane kunye neziqhamo yomile, niwuzalise umgubo eseleyo. Ukubhaka imizuzu engama-45 ku-180.

Iresiphi cheesecakes royal (phantse njenge khekhe)

Izithako for imvuthuluka:

- 100 g okanye idreyini yeoli;.

- iikomityi 2 ngumgubo ocoliweyo kwi / s;

- Inxalenye yesithathu yempahla ye baking powder;

- 100 g sugar;

- ityuwa.

Izithako ukuze ligcwalise:

- 500 g samasi (kukhethwa ekhaya);

- 100 g iswekile (umgubo);

- 3 amaqanda;

- vanilla;

- apricot;

- 10 ml yejusi yelamuni.

Ukupheka khekhe yasebukhosini

Beka le yomgubo a blender, ibhotolo isikwe iityhubhu ezithumela efanayo. Yongeza ityuwa phehla. A mass granular enuka. Kuhleli ukubeka iswekile kunye baking powder. Ezahlukileyo 2/3 intlama uze uyibeke phezu ipani uzilungiselele. Ngoku unako ukwenza ukugcwaliswa. I secret kule iresiphi kuso - kufuneka ibe enomoya, exhamle ubuncwane njenge soufflé. Ukuze wenze oku, kufuneka uthathe kuyo cottage itshizi, amaqanda ibolile zibe abamhlophe kunye zamaqanda. Kufuneka ngokushukumisa kunye neswekile, ugalele eli vanilla, waza wabeka sisi yagaleleka nge lokuxhuba. A protein isabhokhwe kunye intlama yejusi yelamuni ukuya amagwebu ezinzileyo. Ngoku bahlanganise cream itshizi kunye neprothini mousse, kancinci ukuluvusa. Ekubeni nimambathe iitshiphusi, ebeka zakhutshwa Iapilkosi womile. Ukufunxa intlama eseleyo kwaye uyithumele kwi-oveni ukuba imizuzu engama-40. Eziko ngama-180.

khekhe Royal: yeresiphi meringue

Olu hlobo khekhe basebukhosini elungiselela efanayo njengoko pie zangaphambili (mixture, curd). Lo mahluko - cream meringue, olusetyenziswa kwi phezulu khekhe kwimizuzu 3 de ukutya okuphekiweyo. Xa browned cake, kufuneka ukuba badlwengule yenza protein cream, kwakhona ziyithumele eziko okwemizuzu embalwa, de akayi kuba umbala ubisi linyibilike meringue. Fumana, wonqanyulwa, ibe ziinxalenye. Unako hombisa kunye iziqhamo. Kubonakala kakhulu "ubuhle", yaye elimnandi ikeyiki emnandi. Nantsi iresiphi zasebukhosini khekhe. Njengoko ubona, le nkqubo akunyanzelekanga ukuba izakhono ezizodwa kunye neemveliso ingako.