Recipes umdla: salads elula ngeentonga enomzimba

salads Simple kunye neentonga nonkala kuya kukunceda uphume kuyo nayiphi na imeko. Le dish nga kuphekwa lesidlo sangokuhlwa, ukuhlangabezana iindwendwe okanye ukubeka phezu kwetafile leeholide. Kweli nqaku, uza kufunda ezimbalwa iiresiphi ezilula ukuze kamva liphindwe lula.

A isaladi elula ngeentonga enomzimba nengqolowa

Traditional zemikhosi isaladi iresiphi eyaziwa ngokuba kumnikazi ngamnye. Noko ke, nganye ntsapho mfihlelo kunye nezithako "mfihlelo". Kwimeko yethu, sinikela apheke izimuncumuncu yemveliso ilandelayo:

• corn eyakhiwe - enye yebhanki;
• amaqanda - abathathu kubo;
• cucumber - zesiliva ezimbini;
• crabsticks - 150 grams;
• idile etswele - enye msebe;
• ityuwa, ipepile kunye imayonnaise.

Indlela isaladi emnandi:

• Sika izinti nonkala, amaqanda abilayo kunye cucumber amatsha iityhubhu ezincinci.
• Imifuno kunye itswele ezicukucezwe zancinane nibanqunqe.
• Dibanisa zonke izithako kuphekelwe isitya isaladi, ukongeza eyemayonnaise, umbona, ityuwa kunye nobulawu.

Xuba imveliso kwaye kwangoko athwale kwisaladi etafileni.

Simple okumnandi isaladi ngeentonga enomzimba

Kuyinto ukunconywa yaye ukutya okunencasa nga kuphekwa ngokukhawuleza kwi isidlo sasemini okanye ukonwabisa abahlobo babo sidlo. Ukulungiselela i izimuncumuncu fast kakhulu, kwaye kufuneka nje ukutya ezininzi ezingundoqo kuye:

• irayisi ndebe;
• 200 grams ye surimi;
• amaqanda bila Five;
• a cucumber;
• imifuno fresh ukunambitha;
• isiqingatha itispuni ityuwa;
• Liyincule pepper omnyama - pinches ezimbini;
• 150 grams ye imayonnaise.

ivumba lethu, ngathi isaladi ezininzi elula ngeentonga nonkala, iphekwe ngokukhawuleza kakhulu:

• Bilisa irayisi de okuphekiweyo. Qaphela ukuba kufuneka uphuqeka.
• Kwamabala olungiswe sicande ngemela kunye yemixoxozi cut ibe iityhubhu.
• Yibilise amaqanda, azithi nkxu emanzini umkhenkce okwemizuzu embalwa, ngoko ecocekileyo kwakhona iziqwenga amancinci.
• izinti Crab sicande ezinemvume (njengoko uthanda).
• Ukuxuba izinto, ngoko balizalise isaladi mayonnaise, ityuwa nepepile.

isidlo Post babe nolwazi ingqayi isaladi enkulu okanye otwatyululweyo phezu iinxalenye kwiipleyiti okulula.

beet isaladi

kunokubetha njani enye i ebuntwaneni lokutya eqhelekileyo ukuba sekufika intsapho yakho? Sicebisa ukuba isaladi kunye no kwikala isihange imnandi, ezitsha, elula. Ngeli xesha, kuya kufuneka ezi izithako:

• beet - zesiliva ezimbini;
• izinti kwikala - 200 grams;
• sisi - 100 grams;
• Amaqanda - zesiliva ezimbini;
• KFile - cloves ezintathu;
• mayonnaise - amacephe ezine;
• pepper netyuwa - njengoko oyifunayo.

Iresiphi isaladi ngeentonga nonkala, bona ngezantsi:

• Yibilise okanye ukubhaka eziko de beetroot okuphekiweyo. Emva koko, pholisa oko, Chuba ze uyinqunqe ibe iityhubhu.
• Abilayo amaqanda ahlangene nibanqunqe ezinemvume.
• izinti Crab isikwe neetyhubhu kunye netshizi nothango lwaso.
• Ikonofile ukhululekile ngeengxam ezabe zidliwa idlule-ndaba.

Xuba zonke izithako kuphekelwe isitya isaladi, fakela pepper, mayonnaise kunye netyuwa. Phambi ukukhonza isaladi cool ngeyure enye.

kwa- kutsala

salads Simple ngeentonga nonkala angenziwa ntoni na ngoku efrijini. Ngokomzekelo, zama ukuba sipheke isidlo original kule iseti kweemveliso:

• Iibhalbhu ezimbini;
• amaqanda ezisixhenxe;
• 250 grams samasi;
• 300 grams ye surimi;
• icephe iviniga;
• iswekile kunye netyuwa - a icephe.

Kutsala iresiphi isaladi ngeentonga enomzimba:

• Itswele ntshunxa ethabathela ezinkozweni ese exolweni, uze nibanqunqe oku njengento luyacolwa kangangoko kunokwenzeka balifake plate encinane. Galela riki marinade kwamanzi, iviniga, ityuwa neswekile. Shiya ukuba ukuphumla kangangesiqingatha seyure.
• izinti Crab, amaqanda abilayo kunye netshizi nothango lwaso.

Galela kwi isaladi esityeni ngendlela ekhethekileyo amakhonkco zokupheka. Okokuqala, beka umaleko iqanda, ngoko itswele kunye crabsticks iqanda. Musa ukulibala lonke ixesha lubricated kunye iimveliso imayonnaise. Xa ulungiselele ngokwabo isaladi kwisibandisi, susa icici bayihombise ngobunono.

Crab isaladi ndamxhasa ngengqolowa yi

Yintoni umthamo liqinisekisiwe kuya kuhlala abantu iindwendwe? Sinethemba lokuba yokuhlala abafazi sifana entle salads nokukhanya izinti unonkala. Recipes (ezilula kunye nezintsonkothileyo) namaqebengwana original yonke umfazi uyazi. Kodwa ngethuba leeholide ngoko ndifuna ukwenza into izalamane design entsha kwaye abangaqhelekanga esityeni!

izithako:

• 400 grams ye surimi;
• amaqanda bila Five;
• 100 grams samasi;
• 200 grams ye yi eyakhiwe;
• 250 grams zengqolowa;
• a amacephe ezimbalwa imayonnaise.

Isaladi iresiphi ifumaneka apha:

• inxalenye Yahlula ye yeentsasa, wabasika evela izangqa ezilinganayo. Siza kusebenzisa ukuba ukuhombisa. Oloba ezishiyekileyo iziqwenga amancinci.
• Gawulani amaqanda kancinci kangangoko kunokwenzeka, uwahlanganise kunye mayonnaise netyuwa.
• Yi isikwe iityhubhu, itshizi nothango lwaso, wayifaka isitya sengqolowa. imveliso ngalinye singaxubeki imayonnaise.
• Beka umsesane yokupheka kwi isidlo flat. Okokuqala babeke kuyiqingathisa amaqanda wagawulwa, ngoko nepayina, beka izinti nonkala, itshizi kunye ingqolowa kuyo. Phezulu, beka amaqanda eseleyo.

Emva kangangesiqingatha seyure, asuse lo msesane, ukuhombisa amakhonkco ivumba yeentsasa nonkala kunye imifuno fresh.

Isaladi "Crab" kunye sisi bunyibilike kunye apile

Le ithenda umthamo zimnandi uyakwazi ngokukhuselekileyo ubeke etafileni leeholide, kunye izitya athandwa kakhulu.

Iimveliso ekunene:

• crabsticks - 150 grams;
• cream itshizi - 100 grams;
• amaqanda bila - iziqwenga ezimbini;
• enye apile;
• enye anyanisi;
• mayonnaise - amacephe ezintandathu;
• neviniga okanye lemon juice - enye icephe;
• ityuwa neswekile - enye uwathandabuze;
• amanzi - 100 ml.

Kutsala Iresiphi isaladi:

• Zazihlutshwa bese olungiswe zinqunqwe riki Umxube kwi sisitya nzulu kunye iswekile, ityuwa, intlama yejusi yelamuni okanye iviniga. Yongeza kuyo amanzi kwaye ushiye ukuba Faka kuba ngekota yeyure.
• Itshizi owayevunyelwe, ngoko tha. Yibeke apha emazantsi isaladi isitya caba kulengela imayonnaise.
• Umaleko yesibini yabakholwayo licinezelwe nga riki ya kunye crabsticks (ikota ubunzima iyonke). Ezi mveliso kufuneka kwakhona miss uphawu sauce.
• Apple ukususa imbewu udiliza, ngoko uyiva kwaye beka umaleko wesithathu.
• SeMbasa imifuno kunye eyemayonnaise, nxiba inxalenye yabo izinti nonkala, kwakhona sauce, ya amaqanda nzima-ebilisiweyo, imayonnaise kwakhona.

Afefe eziseleyo izinti umthamo banxibe phezu kwetafile. Njengoko ubona, salads elula ngeentonga nonkala malixhelwe ngokukhawuleza kwaye lula.

Nokudla ikhaphetshu isaladi ngeentonga enomzimba

A umthamo elula suku ngalunye kunokuba Akumangalisi kuphela emnandi, kodwa iluncedo. It iqulathe kwemifuno isityebi ifayibha kunye neevithamini. Ukuba oyifunayo, ungenza indawo eyemayonnaise kunye emuncu sauce khrimu kunye nobulawu, ityuwa, igalikhi kunye nepepile. Lokulungiselela wayo uya kufuna:

• ikota zekhaphetshu intloko;
• iipakethe ezimbini yeentsasa enomzimba;
• Bank of amabele;
• enye iikherothi enkulu;
• Ityuwa ukunambitha;
• amacephe amathathu ukukhanya imayonnaise sauce.

iresipi:

• Iikherothi zixotyulwe tha iminqathe ngenxa Vietnamese. Ikhaphetshu olungiswe sicande.
• Sticks asikhulule zokubopha, wabagawula ezinemvume.
• Xuba iimveliso ngendlela isitya nzulu, ukongeza ityuwa kunye imayonnaise sauce.

ukulungele isaladi ukuba uza kunikwa uncedo ngokukhawuleza.

isiphelo

Sinethemba lokuba uzakuyonwabela salads okumnandi kunye original ngeentonga unonkala. iiresiphi Simple, iifoto kunye neengcaciso eneenkcukacha ukukunceda ulungiselele leeholide ezizayo okanye vaendzi.