Recipes ukubhaka eziko

Soloko emehlweni iliso kunye namaqebengwana ekhaya eziko. Recipes eyaziwa phantse yonke ngumama wakhe. Kweli nqaku siza kukhangela iindlela ezilula ukuyila iimpahla emnandi. Baya thaca ukubhaka zokupheka eziko nge photo. Zonke iimveliso zilungiselelwa nje kwaye ayifuni iindleko ezinkulu zemali. Usebenzisa iimveliso eziqhelekileyo basoloko efrijini kwi inkosikazi.

iikeyiki igwele ekhaya

Esine yemveli Russian yi izonkana eziyolisa intliziyo. Loo oven yokubhaka ujika emnandi kunye maxabiso. ophaya ngaphakathi uyakwazi ukubeka toppings ezahlukeneyo.

Kuba amalungiselelo efunekayo:

• Ilitha enye ye ubisi;
• 200 g ibhotolo;
• iikhilogram ezimbini zomgubo;
• 50 iigrem Igwele;
• 3 tbsp. l. sugar;
• iitispuni isiqingatha ityuwa;
• amaqanda ezimbini;
• ngokugcwalisa (ukhethe enye oyithandayo: inyama, itshizi, ikhaphetshu).

ophaya Cooking ekhaya

1. Okokuqala, ukuxuba amaqanda, igwele, iswekile kunye netyuwa.
2. Ngaxeshanye, ubisi pan ubushushu (kodwa hayi abilayo). Ke waphoswa kuwo ioli.
3. Emva bayinyibilikisa ibhotolo kwi ubisi, ndisuse pan lakubalela. Okulandelayo, faka umxube iqanda-nagwele.
4. Emva ipani yongeza umgubo, ugalele ioli yemifuno. Okulandelayo, uxovule intlama.
5. Okokuqala imenze umhlakulo, ukufumana ishishini emva ezingalweni.
6. Emva kokuba ubunzima liyayeka ukuba babambelele izandla zakhe, kufuneka ligqunywe ngetawuli ecocekileyo. Yokuxovulela abeke kwindawo efudumeleyo imizuzu zaba ngamashumi omathandathu. Ngeli xesha ke kwandisa ubunzima malunga kabini.
7. Ukususela unqiyoyo intlama roll uvukile, eso basinqumla zibe ziingceba. Ububanzi ngamnye kubo kufuneka ingadluli iisentimitha ezintathu.
8. Ukususela amaqhekeza iingqalutye imilo ifunyenwe.
9. Ngaphezu koko, ngalinye ziqengqeleka ibe libiza. Umphezulu apho uceba ukwenza oko kusengaphambili afefe umgubo.
10. Kumbindi umqhathane omnye ukubeka Akunakuba oyikhethayo yakho (umzekelo, inyama).
11. Emva koko, thatha intwana ngalinye phakathi kwaye ngobunono uzifake iminwe ecaleni omhlophe.
12. Ngaphezu koko walala patties (omhlophe phantsi) kwi bhaka kwitreyi ugcobe.
13. Ngamnye kubo kuthambisa phezulu kunye iqanda engqushiweyo. Ukubhaka at 180 degrees to umbala kamnandi (malunga namashumi amabini imizuzu). Kuko konke siwugqibile echaza iresiphi ukubhaka eziko.

Roll "INGCACISO" ne jam

Uyakwazi kuthenga kuyo nayiphi na ivenkile esongwayo, kodwa babe nethuba uyose ekhaya ngezandla zabo. Ukubhaka "INGCACISO" uya isibheno abaninzi, ingakumbi abo ungathanda Jam. Inkqubo yendalo ilula. Esi sidlo ilungiselelwe ngokukhawuleza.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 55 grams yomgubo kunye neswekile enkulu;
• icing iswekile (iimveliso uhombiso);
• amaqanda ezimbini;
• songe ityuwa;
• 5 Art. iglu jam okanye balondoloze;
• iiyure ezimbini. amacephe ze baking powder.

Ukulungiswa "imizuzu 'roll ekhaya

1. Ekuqaleni, onke amacandelo afunekayo, pre-anele umgubo.
2. Okulandelayo, ulifefe baking powder kwindawo isitya, netyuwa, umgubo kunye neswekile. Zonke kakhle.
3. Emva koko hlahlela amaqanda kwisitya, uxovule intlama. Kufuneka ube efanayo uniform kufutshane cream.
4. Gquma iphepha ipani ukubhaka, ioli ngebrashi imifuno, Makabulawe intlama, ngokulinganayo phezu komhlaba.
5. Emva koko uthumele ipani eziko osuke imizuzu ezintandathu ukuya kwezisixhenxe.
6. Ngoxa ekulungiseleleni intlama, yiya jam. Yibeke okungepani, ubushushu.
7. Xa isiseko kwee ilungele, lisuse ukusuka eziko, uqabe kunye jam efudumeleyo ngokukhawuleza. Goba emqulwini kwimveliso. Iminwe ziya kuba shushu kancinane! Emva koko afefe imveliso kunye neswekile olungumgubo nikhonze.

Ngoku uyazi ukuba ukwenza njani ehla emnandi eziko, apho iiresiphi inikezwe ngasentla. Ekugqibeleni Ndingathanda ukuqwalasela iinketho iimveliso ezimbalwa kakhulu. Kunokwenzeka ukuba unomdla kuwe mkhulu engaphambili.

casserole amnandi apile

Apples kunye ithanga - ukutya okunempilo, ukuba esisityebi kunene iivithamini. Ukuba ukuhlanganisa kubo, unako apheke casserole emnandi. Kubonakala esityeni kuba mnandi kakhulu, ngoko ukukholisa abantwana kunye nabantu abadala. Inkqubo ukupheka Ilula kakhulu. Products athi asetyenziswe, kukho lisoloko likho.

Ukuze ulungele kufuneka:

• apple omnye (esimnandi, ezinkulu);
• 50 grams zeswekile;
• 300 grams ye ithanga;
• iqanda;
• Isigaba ezintathu. l. decoys;
• amacephe ezine cream ezimuncu;
• iglasi yobisi.

Ukulungiselelwa casseroles okumnandi kunye nempilo

1. Chuba ithanga, isikwe iityhubhu, kwangaxeshanye musa ukulibala ukususa imbewu.
2. Okulandelayo, itshintshele epanini, yokugubungela ubisi. Ubilise de ithenda, malunga elishumi imizuzu.
3. Emva kokuba ugalele semolina ulwe. Bilisa oluninzi kwemizuzu esibhozo.
4. Emva koko ukongeza iswekile baxhaya de egudileyo.
5. Okulandelayo, faka i sac.
6. Kukho kwakhona ubeka iapile atyabukile ya.
7. Xuba ubunzima.
8. Phehla protein amagwebu. Emva uziqhwayele e apile ithanga mass.
9. Gquma ifomu izikhumba, aziyitwabululi intlama.
10. yenza i "emkhusaneni" yenziwe cream ezimuncu.
11. Uyipheke casserole eziko imizuzu engamashumi amabini.

Apple pie nge apile

Echaza zokupheka ukubhaka eziko, kufuneka ngokuqinisekileyo uthethe ngayo charlotte. A ikhekhe emnandi ngakumbi xa wazilungisela ngothando. UCharlotte jika emoyeni.

Ukuze ulungele kufuneka:

• ezinye apile (ezintathu ukuya kwezine);
• amaqanda 4;
• 10 grams vanilla;
• indebe iswekile kunye nemali enye yomgubo ocoliweyo;
• Art. l. oli yemifuno.

Iresiphi amaqebengwana ekhaya eziko ngolu hlobo lulandelayo:

1. Okokuqala Beat amaqanda kunye neswekile vanilla de amagwebu zamafu.
2. Emva nongeza yomgubo eyonakele.
3. Emva koko mix ngenyameko yonke into.
4. Emva ahlambe ama-apile, Ixolo, uyinqunqe ibe ngamacetyana.
5. Okulandelayo, bagcobe i tin yokubhaka ngeoli yemifuno.
6. Beka apile phezu ezantsi, phezulu ukuze ndiyiphalaze intlama.
7. eziko Preheat ukuya degrees 180. Ukubhaka i pie apile de omdaka yegolide, ukuba bamalunga nama-45 emizuzu. Oko elungele onke iCharlotte.

isiphelo

Ngoku uyazi ukuba ukupheka amaqebengwana eziko. Amafoto thaca zokupheka ezinye iimveliso. Siyathemba ukuba uya kubangenisa nabo ebomini nokumkholisa usapho iti ezimnandi. Yiba nomdla wokutya!