Indlela ukupheka iimbatyisi

Oysters - it bivalves, uthathwa uju. Ba zibiza kakhulu, kwaye ngenxa yeendleko zabo Ubumandi zinxulunyaniswa bubutyebi nokuphila ubomi obutofotofo. Ixabiso eliphezulu le mveliso, ukongeza isongo sayo okulungileyo, nayo ngenxa ukuhla kwamanani beentlobo zezinto eziphilayo.

Ngaphambi kokuqhubeka umbuzo ukupheka iimbatyisi, intetho omncinane malunga zikhangeleka nalapho ukuba aphile ngayo. Ngokuqhelekileyo, Oyster - iqokobhe kokuba umbala iperile kunye juice udaka kunye ngaphakathi. Ke isongo oysters, oko ubhetyebhetye kakhulu kwaye kuxhomekeke kwizinto ezininzi, oku kuthelekiswa newayini. Kuxhomekeka kwindawo apho ziyaqokelelwa, babe ngakumbi ezinetyuwa, mnandi ngakumbi, usenokuba incasa kancane melon, ngokunjalo abe incasa ngezimbiwa. Indawo ephambili - i-Pacific i-Atlantic Ocean, ubuninzi oysters eziveliswa eFransi eNgilani. Ukongeza, ngenxa yokuba sisindiswe kade kweli sebe ngakumbi kwiminyaka yakutshanje baqala ukuphuhlisa ngokubonakalayo ifama Oyster apho imveliso zikhuliswa ngokuzenzela.

Phambi kokuba ukusingatha ukupheka iimbatyisi, kufuneka wazi ukuba ukhethe njani. Umthetho engundoqo: mababe ephila olubi kufuneka ibe ivuliwe. Ingongoma ebalulekileyo kakhulu; ukuba caba a uvuliwe kancinane - ukusetyenziswa Oyster kuyathintelwa! Kwiimeko ezininzi, iimbatyisi niyidle liphila. Ukumisela udaka ephila abanyuliweyo okanye hayi, usebenzisa indlela ilandelayo: ukuba angcangcazelise iqokobhe kufutshane nendlebe, ukuba oku weva yayikukunkcenkceza - lembaza ufile, ukuba akeva nayiphi isandi, ngoko ophilileyo, kwakunye ebambelele eludongeni iqokobhe. oysters Live, njengoko umthetho, musa upheke, badle ikrwada okanye anikwe cocktails ezithile. A saselwandle esineqokobhe ngendlela okunkonkxiweyo in salads okanye isuphu.

Indlela ukupheka iimbatyisi? Ekuqaleni, kufuneka ukususa ngenyameko esinkini emanzini aphilileyo ukuhlamba ngokupheleleyo yonke Ingca yolwandle. Emva koko kufuneka ngenyameko, imela ekhethekileyo ngcono, ukuze uvule beembaza inxitywe elunkontshweni. Kutya ngazo kungaba kakhulu ekrwada, njengokuba sele kukhankanyiwe, kwakunye yaba ngumsi yonke iphela, okroqiweyo, yathamba, okunkonkxiweyo, enongwe, ephekwe kwaye okuphekiweyo kwibhoyila kabini.

Zininzi iindlela ukupheka iimbatyisi, okubaluleke zama ubuninzi ku ukugcina zonke izondlo kwimveliso. A lot of kubo, ngenxa yokuba iimbatyisi bazizityebi ngentsimbi, ubhedu, iivithamini B, ukhanye kwi Oyster ayikho ngenxa amanqatha njengoko kubonakala ngathi uqala, kodwa isixa esikhulu glucose. Kungenxa yesi sizathu ukuba iimbatyisi iluncedo kangaka.

Iresiphi kubo ilula. Eyona ndlela iqhelekileyo ukupheka. Ukuza kuthi ga ngoku, le iimbatyisi kwi colander kufuneka abekwe phezu kwamanzi abilayo indimi malunga-10 nemizuzu, kude inkoliso kubo nakuye. Abo ngesizathu esithile akuzange evulekileyo, kufuneka ingasetyenziswa ukutya. le ukulungiselela mfihlakalo sikuko yokuba amanzi, nto leyo amathumba phantsi iimbatyisi, ungongeza amacandelo ahlukeneyo, incasa apho ke kuchaphazela ukungcamla oysters. Umzekelo, ungadibanisa kancinane ijinja, igalikhi, ipepile, lemongrass, konke kuxhomekeke iminqweno kunye ozikhethayo.

Abaninzi kufanele bakholelwa Oyster ziyindlela lwamandla kunye nempilo. Ngoko ke, xa kuvela umbuzo ukupheka iimbatyisi, impendulo icebisa ngokwawo, ukuba processing zokupheka ngokuphathelele le mveliso nga ukubulala onke okuhle. Yiyo loo nto iingcali emininzi kunye gourmets ukungcamla ayibonakali ukuba iimbatyisi naluphi an unyango zokupheka. Batya imveliso entsha kakhulu, sigxininise incasa nanto umntu noxolelwano lemon.