Sherbet ekhaya: a okuluncuthu Oriental ngokukhawuleza kwaye emnandi

Sherbet ekhaya ukulungiselela kakhulu lula. Kodwa ukuze isipho enjalo ukufumana i ngenene okunencasa kunye esimnandi, kuyimfuneko ukuba sizame kangangoko. Kufuneka kuqatshelwe ukuba lokulungiselela iimveliso sweet kufuna inani elincinane iimveliso ezilula kwaye luyafumaneka.

Sherbet ekhaya: ifoto kunye iresiphi

izithako Laveka:

• ubisi lwenkomo fresh - iikomityi-1 ukuya kwelesi-3 (ngokwexabiso zesiselo ubisi kuxhomekeke uju yobulukhuni elizayo);
• Isanti sugar - 3 ngokupheleleyo ngeglasi aqingqiweyo ;
• peanuts lihlanjululwe - 200 g;
• ibhotolo fresh - '55

yokulungiselelwa

Ukuze sorbet ekhaya laba ncam njengoko kuthengiswa ezivenkileni, kufuneka ukuba ukulandela ngokungqongqo zonke iinkqubo ngezantsi.

ubisi lwenkomo Fresh kufuneka exutywe iikomityi 2.5 eswekile epanini yesinyithi. Ngaphezu koko, izitya kufuneka sibekwe phezu komlilo ecothayo, likuxhoxhela rhoqo, uphekele de imixholo de sikhula, ubunzima akayi kufumana cream umbala okhanyayo.

Ukwenzela ukulungiselela sorbet ekhaya kwathabatha ubuncinane kwexesha, kungakuhle ukuba sihlukane ilize, kwaye inkqubo abilayo ubisi kunye neswekile kwinyathelo elilandelayo. Oku kufuna ukuba uthathe i iikomityi 0.5 eswekile, wayifaka isitya nge-1 ukhamba enkulu amanzi okusela, ndininyibilikise, ukuze ekugqibeleni safika umbala caramel limnyama. Nangona elinyukayo iswekile zange lukhuni, kufuneka ngokukhawuleza ugalele ubunzima ubisi eqinileyo. Kwakhona embizeni kufuneka sidibanise 55 g ibhotolo. Ezi izithako ezongezelelekileyo ukunika uju izityebi umbala ogqityiweyo ukhanye ecwebezelayo.

Sherbet ekhaya kubandakanya ukusetyenziswa kuphela imveliso ngasentla, kodwa icandelo ezifana yamandongomane. It ngocoselelo kufuneka ihlanjwe, ucocwe kwaye browned kancinane. Ukuba oyifunayo, iimbumbulu kube lula zinokuzisa ntoni na, kodwa ukuze zisetyenziswe kwaye ngendlela jikelele. Emva kokuba peanuts ziya ilungiswe ngokupheleleyo, kufuneka ngoko nangoko wafakwa ubunzima engundoqo lactic uze axutywe kakuhle.

Isigaba sokugqibela kumalungiselelo

Xa umxube wobisi, iswekile kunye namasi iba viscous, kufuneka ibe shushu uthululele formochkam pre-ezilungiselelwe. Kubekho izikhongozeli nekhitshi eziqhelekileyo emacaleni aphantsi, kunye nokumila kukho iilekese, apho kuthengiswa kwiibhokisi. Kuyo nayiphi na imeko, umphezulu impahla ezinjalo Kucetyiswa ukuba kuzithambisa ngeoli yemifuno, kuba ukuba aniyenzanga loo nto, ngoko imveliso kamnandi nga anamathele ngokuqinileyo ukuya ezantsi.

Xa jeli zigcwala udini, kufuneka afake nangoko yokugcina refrigerated ime kuphole. uju elandelayo kufuneka zisuswe izitya aze afakwe ilekese entle.

Lungisa Ukhonza

Njengoko ubona, sherbet ekhaya ukulungiselela emangazayo fast and kulula. Loo imveliso elithozamisayo zingasetyenziswa kuphela kunye yeti, kodwa ufana nje, endaweni iilekese yesiqhelo kunye neelekese caramel.