Amnandi nobunempilo cherry ijeli. Zokupheka elimnandi

cherry Natural ijeli - product nencasa kuphela kwaye usempilweni, kodwa intle kakhulu. Le isardiyo umbala ulunika iipropati zokuhombisa isipho phezulu, ngenxa apho lisetyenziswa ekuphekeni.

Kakhulu yaye ngolangazelelo-ezimuncu ayegcwele inedemon cherry ijeli. A olulungiswe izithako zemvelo, akukho advantageously iyahluka ukusuka intermediates yathengwa, ekukho Ukuba kwisininzi amacandelo insalubrious. Ngoko ke cherry ijeli azakhele lula besezidlweni kunye nabantwana, kunye noonina yabo iya kuba lazola ukhuseleko impilo ozithandayo labantwana.

jeli cherry

Le dish unako kuphekwa ixesha lonke, lo gama beqhubeka ukuqokelela cherry. Ukwenza ijeli cherry, uvumelane phantse zonke iintlobo, ukususela kakhulu acid ukuze Sweetest. Berry ekhethiweyo ixhomekeke kuphela kwisixa yeswekile. Nendlela ukusebenzisa enkulu kule esityeni ezahlukeneyo iintlobo ze cherry! Umxube amaqunube yenza incasa zejeli ifumile kwaye ulunika incasa.

Ukwenza le cherry ijeli iresiphi leyo iqulathe awu, ifuna uluhlu iimveliso:

• cherries eyenza, fresh kungahlala, - 200 g;
• amanzi - glass;
• awu - 20 g;
• sugar - kwisiqingatha ukuya indebe yonke, kuxhomekeke Kwanobumnandi amaqunube.

Nangona abilayo ubukhulu kunye rich cherry compote neswekile, enyibilikayo emanzini a gelatin imali encinane. Yethumba compote ebilisiweyo okwemizuzu embalwa ukuvumela juice namaqunube, uze ususe lakubalela kwaye cool 70 ° ^C. Galela gelatin lidumbile, kuba nje qiniseka ukusebenzisa igozi kuyo cherry ijeli zange ukufumana egazi okuqinileyo. Okunye ulwelo efudumeleyo agalelwa ezibolile, ukuba kuphole lobushushu igumbi kwaye susa ayema in kwisiqandisi. Yayisebenza dessert kwisitya eyahlukileyo. Yaye ukupheka kuyo, umzekelo, i pie "iglasi Broken" umqathane zidibenene, ukuze ekuvalweni ngenxa rolls, ukuhombisa amaqebengwana.

Yokuvuna elizayo

Uyakwazi ukupheka cherry ijeli ebusika. Kuyamangalisa ukuba le ndlela eyahlukileyo engekho gelatin kunye lokunye (pectin, agar-agar).

Ngoko ke, kufuneka:

• cherry (ngamatye, wahlamba) - 2 kg;
• amanzi - 300 ml;
• sugar - 700

Ndakuhlambulula amaqunube zidibanisa emcaba lwawo, zalisa ngamanzi, babeka umlilo omncinane ukupheka. Abo sipheke cherry ijeli le iresiphi, phantse nangoko kuyeka ukuba azibuze ukuba kuxa kutheni kufuneka amanzi kangako. Kwaye le nto kukuba berry baqale ukuvumela incindi aqholiweyo. Zakuba cherries kulo zarhaxwa ngokupheleleyo, qala sihlolisisa ukuze ukuthamba. iintlobo eyahlukeneyo ifuna ixesha eyahlukileyo unyango ubushushu. Cherry upheke kwaye outdoorsy? Ngoko ke, kwanele. Nomla- yecebo lokucoca ngapha igozi agobe ezine, anike idreyini ijusi. Ulwelo engumphumela kwakhona nxiba umlilo omncinane, yongeza iswekile, baqale bilisa phantsi, ngaphandle kokuma ndinivuse.

Mass kufuneka Uvar kabini. Ngoko ke ekwayiyo iingqayi iintsholongwane kunye nale.

Used in ukupheka

Cherry jeli wakhonza phezu kwetafile njengosula isitya eyahlukileyo - dessert. Kwakhona ukuba zingasetyenziswa njenge ukuzaliswa zokupheka ukutya ezifana cherry ipayi okanye enekuku. Akhona eXcellent edibene cherry ijeli ne-ice cream kunye netshizi izitya.