Nerisotto nemifino hayi kuphela ...

Nerisotto kunye nemifuno - enye izitya zithandwa Italy. Kodwa iye yaba ayithandayo ehlabathini jikelele, kwaye kananjalo eRashiya. Nangona ngamnye cuisine likazwelonke liye lakwazi ukwenza eyakho "izilungiso 'yawo yeresiphi yale esityeni, kodwa enye into kuhlala ingatshintshanga: on ukupheka nerisotto kunye nemifuno, iya kuxhomekeka kwiziphumo zokuphela konyaka. Ngaba ifayile phezu kwetafile-saa luzizi, kwisuphu elulwelo okanye isidlo eziluncuthu. Imfihlelo engundoqo indlela ekhethekileyo womgqomo irayisi.

Iya kuba iimbiza eziyimfuneko kunye neepani, kukho irayisi okhethekileyo, isinongo Italian, namafutha omnquma, iingcambu kunye naluphi na isongezelelo ngokwesicelo. Mayisoloko ikhunjulwa into yokuba esi irayisi wajika njengoko kuyimfuneko, lo ulwelo (amanzi okanye umhluzi) kucetyiswa ekhupha eshushu ukhamba omnye ngokuthe ngcembe, njengoko ukufunxeka elidlulileyo.

Nerisotto kunye nemifuno kunye nenkukhu. ukufudumeza namafutha omnquma, ngembiza itswele kulo zinqunqwe de iityhubhu ecacileyo kunye chicken (150 g). Beka 250 grams zerayisi, uqhotse kakuhle, makongeze iglasi nayiphi imifuno tyaba neekomityi ezimbini chicken umhluzi. Zisa isidlo ukuba ithumba, ukunciphisa ubushushu, Kogqume oku ze ukushiye imizuzu eli-10, ndinivuse 1/4 baluphose cream washiya nowezojiweyo ngepani igqunyiweyo, sibile imizuzu eli-10. Mkhonzeni ne ya itshizi nzima.

Nerisotto ne sausage etshaya namandongomane. A intwana encinci sausage ibe nokusika kakuhle kwaye Qhotsa ngumnquma. Galela iglasi irayisi kunye Qhotsa kangangokuba kuye kwacaca malunga ngomzuzu omnye. Yongeza ikota iglasi yewayini (white owomileyo kukhethwa), idliwa phakathi kwemizuzu emibini kwaye uqale ukuba ugalele umhluzi eshushu, kodwa ukhamba mnye, wada wendele kunye nerayisi Wayemthanda. Konke okudingayo ikomityi enye. Yongeza iglu omkhulu cream enzima kunye nemali ofanayo vermouth (eyomileyo) eziliqela. Nerisotto umxhelo ngenxa ngomzuzu omnye, ngoko afefe walnuts zinqunqwe, parsley kunye parmesan ithungwe ya.

Nerisotto kunye nemifuno kunye yehagu. Ukufraya nga riki de ecacileyo, 200 grams iityhubhu yehagu kunye negalikhi namafutha omnquma. Yongeza ikomityi enye zerayisi kwaye dibanisa ngenyameko. Galela i kwesiqingatha selitha yamanzi ashushu nokuba ukucima imo yokuba phantse iyabiliswa irayisi. Qala balithululele iwayini omhlophe (malunga 100 ml), kodwa ukwenza oko ngokuthe ngcembe. Eyenziwe ngepani ngembiza ukwenza perezharku of iitumato cherry, cream ezimuncu kwakunye nebheyizile ezinqunqiweyo; Galela nerisotto kwaye afefe Parmesan sisi.

Nerisotto ne ithanga zucchini. Ndize ndicande itswele elinye kunye cloves ezimbalwa ikonofile kwaye uqhotse nabo skillet nzulu kunye namafutha omnquma. Omnye zucchini kunye 200g. ithanga isikwe iityhubhu ezincinane uthumele ukuba ipani okwemizuzu embalwa. Emva koko wabeka amahlanu iigrem ibhotolo 200 iigram zerayisi, kakhle ndinithululele nesiqingatha iglasi yewayini owomileyo. Siqala ukufaka ngokuthe umhluzi zemifuno (200 g.) Ukuze kangangoko lwelo ngumphunga. Xa zonke iphekwe, susa nerisotto kunye nemifuno lakubalela, siphoswe 100 grams xa efaka cherry. Nokucazululwa esityeni eshushu izitya ulifefe sisi, ekudleni owomileyo nerosemary.

nerisotto Bumnandi mnandi kakhulu ebantwaneni. Lokulungiselela wayo kufuneka kakhulu luyacolwa zinqunqwe riki isiqingatha okanye ukujikeleza a blender. Cup irayisi siwabeka ngokupheleleyo ngamanzi kwaye ushiye ukuba athi e colander. 2 eliphakathi enkulu kunqunyulwa izilayi afefe uqweqwe kunye yejusi yelamuni. Epanini nzulu, uqhotse irayisi kunye namatswele, esebenzisa bhotolo, imizuzu embalwa. Okulandelayo, yongeza amapere kunye umhluzi nemifuno eshushu. Ngoku siqala ukubeka phandle isitya, likuxhoxhela rhoqo, ukuwa ekupheleni kuka ezimakhulu mabini grams samasi Gorgonzola ilungelo izandla. Vala ubushushu, fakela amagqabi encinane ukukhiwa okanye ngaqwayitiweyo Italian, ukuba oyifunayo. Ngoku ungadibanisa ityuwa ukuba liyingcamle ongeze iswekile.

Nandipha lonke isidlo!