Pilaf iresiphi Beef

Yinto eyaziwayo ukuba yeresiphi pilaf zakudala siquka inyama imvana. Kodwa namhlanje pilaf eyenziwe iintlobo ezahlukeneyo inyama kunye nokutya kwaselwandle. Eli nqaku liza kunika iindlela ngenxa kumalungiselelo ale isidlo yenkomo nenyama.

Pilaf iresiphi yenkomo e Kashkadarya

Izithako (10 servings):

Irayisi - malunga 1 kg;

Beef - 1.2 kg;

Iminqathe - 1.2 kg;

Itswele - 350 g;

oli yemifuno;

Izinongo, ityuwa, ipepile

Phambi ukupheka kufuneka Faka inyama ezimbalwa iiyure. Ukuze wenze oku, bancwela iityhubhu kakhle kunye itswele zinqunqwe, afefe nobulawu bonke, ityuwa nepepile. Beka emva kokuba isibini iiyure kwifriji. De yenkomo imfuno okufakwe lokuhlamba irayisi, nolinika ukuze some. Iminqathe iziqwenga ezinkulu, amakhonco itswele. Emva koko, shushu oli ngembiza okanye casserole kwaye uqhotse itswele, ongeze isahlulo inyama okufakwe. Emva koko faka iminqathe kunye nobulawu. Ngoku ukubeka irayisi ahlambe, afefe ngetyuwa, yongeza amanzi. Pilaf ephekwe ubushushu phezulu de osha ukufuma yaye akayi kuba ukulungele ngokupheleleyo nerayisi. Ukuba kuyimfuneko, yongeza amanzi xa upheka. Okumnandi pilaf ne yenkomo ukulungele!

Pilaf iresiphi Beef ne begalikhi

Products zokupheka:

Irayisi - cups-2;

Nkomo 600 g;

Itswele - zesiliva 4-5;

KFile - 1-2 iintloko;

SeTyuwa, iziqholo, ipepile;

oli yemifuno;

Ibhotolo.

Yenkomo umele unqunyulwe, njengoko bemicwe ngehamile kancinane ukulwa ekhitshini. Itswele ibe amakhonkco (kukhethwa ezingcakacileyo), kunye iikherothi imicu. Igalikhi ne geza. Rice kwakhona siwabeka kakuhle kwaye some. Le kwesinyithi kuyimfuneko ukuba shushu ioli isitya yaye aphosa nyulu itswele lonke, ngoko uqhotse nokususa. Selekufakile ioli uqhotse zenyama it up ixeshana, ngoko ukongeza amanzi kunye uphekele ixesha elithile malunga 26 imizuzu. Ke zodwa bzharit itswele kunye neminqathe, uze udibanise ukuba inyama. ngakumbi babeke i irayisi kunye ukubeka cloves KFile. Galela konke amanzi amtyuba. Sibile esityeni enesiciko luvaliwe. de amanzi ngumphunga. Emva koko walala phezu kwamanzi pieces yemifuno oli rice. Le irayisi waba gotovole grainier kufuneka babeke esityeni eontini eshushu kancinane ixeshana. Esine simangalisayo ukulungele!

Pilaf iresiphi yenkomo kunye ikonofile nepepile elivuthayo

Beef - 1 kg;

oli yemifuno - 350 ml;

Bow - isibini lamaqhosha;

KFile - iintloko-3;

Pepper red hot - isibini lamaqhosha;

Irayisi - 1 kg;

Iminqathe - malunga 1 kg.

Okokuqala kufuneka senze iketile phezu ubushushu eliphezulu. Sika inyama ibe ngamacetyana kwaye uqhotse ukuba imizuzu 7. Xa kwakhiwa uqweqwe segolide kufuneka asuse inyama. Ngoku ekucoceni namatswele seltzer amakhonkco ayo. Ziyavutha kwakhona kukungxawu ngeoli kwaye beka itswele, ekufuneka uqhotse de brown segolide. Ngoku kanye kwakhona azidityaniswa inyama kukungxawu agcadwe nzulu kunye itswele, lo gama ukukhwezela lonke ixesha. Iminqathe uyinqunqe ibe ngezithandelo kwaye zihlanganise inyama namatswele. Qhotsa inyama kunye nemifuno imizuzu-14. Emva koko ukunciphisa ubushushu, uthululele iketile ashushu amanzi, ekukhethwa ukuba abilayo. Ngoku dibanisa embalwa imidumba pha ebomvu kunye nerayisi. Zisa ukuba ithumba, sibile phantsi isiciko ivaliwe kangangemizuzu engama-45. Kwakhona kufuneka ufake itispuni yetyuwa, wabeka iintloko brown begalikhi ze ugalele amanzi. Kufuneka kuqatshelwe ukuba umlinganiselo wamanzi kufuneka abe 1.5 cm agubungele Fig. Emva koko kwandisa ubushushu, bilisa yaye ngoko nangoko nokunciphisa ngayo. Pilaf ukuba siti ubushushu medium phezu.

Emva pilaf yenkomo sewulungile wona, kufuneka kusala ukuba asile ngaphantsi esicikweni ivaliwe.

Njengoko ubona, iresiphi pilaf yenkomo unako kuphekwa ngeendlela ezahlukeneyo. Ukongeza, uyakwazi ukwenza isidlo skininy, inyama yenkukhu, iimbaza nkqu ngaphandle ukongeza inyama. Eneneni, ukuza kuthi ga ngoku kukho iiresiphi nkqu pilaf yemifuno.