Pike ngo multivarka indlela 2 ukulungiselela

Ukulungisela sayifaka multivarka - akudingi izakhono ezizodwa. Ukusebenzisa izixhobo zasekhitshini mihla, ungenza usenza isidlo sasemini, emnandi kwaye usempilweni yonke intsapho. Nazi ezinye zokupheka ezilula.

Pike e multivarka: iresiphi aspic

Kuba servings 10 nencasa Pike jellied zakhele , kuya kufuneka yohambelwano ilandelayo kweemveliso:

• enye iphezulu intaka;
• iikherothi encinane netswele;
• mafia ezimbalwa pepper omnyama;
• parsley - eziqwini;
• lemon okutsha;
• beka regia (lokunyusa ivolyum 30 ml);
• a packet (30 grams) of gelatin;
• ityuwa.

technology Vula-based sokulungiselela

1 step

Hlamba iphezulu, bahlukile amathambo. Kufuneka bakwazi umtya. Xa multivarochnuyu kugalela indebe umthamo wamanzi iilitha 1.5. Beka iintlanzi emathanjeni akhe, ityuwa, afefe pepper, ukongeza namatswele kunye neminqathe (unqanyulwe zibe ziingceba eziliqela). Cook ngo "ucimayo" okanye "isuphu" kangangesiqingatha seyure.

2 step

De zakhele okuphekwe multivarka, lemon okanye umphunga ngamanzi abilayo. Bancwela ibe ngamacetyana ezibhityileyo. Amagqabi parsley ukhipha ngeziqu. Gelatin ugalele amanzi. Shiya imizuzu 20. Kumele ukudumba.

3 inyathelo

Nezibopho, uwahlule kwi itreyi eyenzelwe eziqhumayo zaba ngamaqhekezana, ndawo. Yibeke apha multivarku kwaye kuqhubeka kuphekeka kwangaxeshanye eminye imizuzu engama-20.

inyathelo 4

Susa ipani, kwaye ixesha ukugqitywa umhluzi intlanzi , ethulula gelatin. Yima phezu ubushushu malunga 10 imizuzu, ongeze isahlulo ivodka kwaye lokucoca yonke ngokusebenzisa ngesihlungulo.

inyathelo 5

Ngokutsho formochkam walala iintlanzi ngamnye kwizikhongozeli, beka besitya yelamuni kunye ligqabi parsley. Galela umhluzi eyosiweyo. Ke cool, ekuya kuthungwa ngayo film bambelela kunye refrigerate iiyure eziliqela. Xa lokufaka uya ukumbamba, inokukuzisela etafileni.

Pike in okufakwe multivarka

Le ndlela unako ukulungiselela nayiphi na umlambo okanye ulwandle iintlanzi. Ngokukhawuleza nangokulula kwenziwe umtya sayifaka multivarka. Zokupheka ukuba aguqulelwe lezonka eqhelekileyo okanye cooker. izithako:

• ezincinane Pike-zakhele (5 iiyunithi) ezininzi;
• iiglowubhu ezininzi ze kunye neminqathe ezimbalwa;
• iitumato ngendlela imali eyaneleyo ukwenzela ukufumana isiqingatha-yelitha juice tomato (malunga 4-5 pieces);
• izinongo netyuwa.

Ubuchwepheshe kulungiselelwa

Coca intlanzi, ahlambe intloko. Uyakwazi usike amaphiko ezinkulu. Woyigalela ityuwa kunye afefe ngenxalenye kunye nobulawu. Kuba marinade lwaso somnqatha siqalise, usike itswele. Kunye iitumato, susa ulusu (oku ntlanga ezincinane phezulu umphunga amanzi abilayo) kwaye usike blender. Xa multivarka ukuveza umsebenzi "yokubhaka." Kwesinye isitya, baluphose ibhotolo sauté imifuno kuso. Beka kubo acoca neentlanzi, baluphose okubizwa tomato. Beka "ucimayo" ngexesha leeyure 1.5. Okanye ungasebenzisa i program "Bake" ixesha - iyure e-1. Ufumana iphezulu esimnandi kwi multivarka yaphekwa yetumato marinade. Xa mfanekiso, ungenza i iintlanzi cream sauce. Ukuze wenze oku, kufuneka endaweni itumata okubizwa cream lwaso nasiphi na isiqulatho ngamanqatha. Ukuba zibe livumba ekhethekileyo isongo kungenziwa exutywe idile luyacolwa zinqunqwe, parsley. Ukunika esityeni a okunesondlo, sauce angabekwa imayonnaise. Kulo mzekelo, ke asikwazi ityuwa.