Kokutya neziselo, Zokupheka
Ngoobani imivundla mnenga?
Xa ebuzwa ukuba igama humped izilwanyana 90-95% abantu bayibona baphendula ngaphandle kwamathandabuzo: "Camel". Ukuba kwindawo yamagama na iiseli-5 kuphela, ngoko abaninzi bayaphikisana nje. Funda inqaku uze ufumanise ukuba yintoni le silwanyana umangalisayo.
imivundla mnenga. Ungubani na ke?
Ewe, ngaba zikhona izilwanyana ezinjalo. Loo maKristu abizwa ngokuba agouti, nendawo
Yokuphila kunye Imikhuba
imivundla mnenga - izilwanyana imini. Ebusuku, bazama ukufihla emehlweni prying kwi imingxuma phantsi neengcambu zemithi okanye enyuka emgongxweni. Bakhetha ukulungisa kufuphi namanzi. Yitya mnenga imivundla amandongomane, iimbewu kunye neziqhamo ezahlukahlukeneyo, amaxolo, amagqabi kunye nezikhondo kwezityalo. Imphathe inkulu kubo - Brazil nuts. Enkosi amazinyo bomelele, ezi zidalwa enomtsalane ngokulula ukumelana iqokobhe kwakhe nzima. bangayidlayo ehleli phantsi, ephethe ihamba phambi ukutya. Ekhaya imivundla mnenga zijongwa izinambuzane ngolunya kwezityalo yezolimo, ngoko ezibanjiweyo yi bendawo abaninzi. Ke inyama agouti ngombala kwiipropati wayo kunye nemvakalo.
brokeback fish
Ukuba kwindawo yamagama ziya kucelwa malunga intlanzi hunchbacked, ogama gama iileta-7, impendulo ngu -
salmon festive pink
esimnandi kakhulu salmon, zosiwe eziko. Iresiphi fish zokupheka kunye amakhowa ziya bahombise mkhosi, njengoko incasa nokuthantamisa bawabone iya kuthakazelelwa yi zonke iindwendwe. Thatha:
- phawundi salmon pink;
- anyanisi;
- lemon;
- 200 gr. awafanele Young;
- 40 gr. cheese nzima;
- 20 gr. ibhotolo elungileyo;
- amagqabi.
Siqala ukuba ukupheka
- Lungisa intlanzi, ukuba itshone neminqiwu-2, ungazithambisi nabo ityuwa nepepile.
- Olungiswe usike itswele, amakhowa - ezinkulu. Sauté anyanisi, yongeza makhowa. Qhotsa yonke zide zithambe, cima isitovu.
- Thinly bazicebule ibhotolo zibambene. Beka isiqingatha kwemiqhele phezu kwale usolule isiqingatha ibhotolo phezu komhlaba ntlanzi phezu - amakhowa, kwaye kuwo ukuba imifino ezinqunqiweyo. Ngaphezu koko nombala nokucazululwa ioli eseleyo, uwaphalazele ngomaleko itshizi ya, vala kwemiqhele kwisiqingatha sesibini. Hlola intlanzi phezulu kunye amasetyana of parsley olugobileyo kunye lemon nemisesane, zahlanganiswa ngenyameko alumuniyam eliqinileyo.
- Cooking iyure kubushushu ngezantsi degrees 200. imizuzu emihlanu phambi kokuphela ukupheka ngefoyile ye open ngobunono. Ngoko ke intlanzi uya kunandipha caramel emnandi ngaphezulu.
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